Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. Equipment hack

Equipment hack

Scheduled Pinned Locked Moved Equipment
60 Posts 18 Posters 2.8k Views 15 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #44

    Stop showing me things I havta buy! Really nice unit there

    1 Reply Last reply
    0
    • M mfrievalt

      stuffer.jpg After a few batches hand cranking I upgraded to the LEM 30 lb electric stuffer. You can stuff a 30lb batch into 19mm casings in about 20 minutes.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #45

      mfrievalt I have the 20 lb model, it is nice when I do big jobs, I have a Walton’s 11 lber for smaller jobs.

      1 Reply Last reply
      0
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #46

        It’s so nice to use the 11 lb unit. It is just the perfect size for home use

        1 Reply Last reply
        0
        • Randie NR Randie N

          twilliams there is a different company out there that sells these. They come in a few different sizes. A metal plunger to clear out the tube and then a brush for cleaning. Thought about trying them instead of using a wooden spoon handle (mine are actually plastic) I even thought about buying a couple different size dowel rods to try.
          18-1220-3T.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #47

          Randie N I have those and they do work, the real advantage is they are stainless steel so when done I just put them in the dish washer and call it a day.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by Jonathon
            #48

            Well, they are in stock and ready to order https://www.waltonsinc.com/waltons-stuffer-clearing-eggs Obviously they are the best color! Yes, Orange is the best color, it just isn’t the best HAT color

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            B 1 Reply Last reply
            1
            • ? Offline
              ? Offline
              A Former User
              wrote on last edited by
              #49

              Very first time I tried them, I did exactly what it says not to do on the website. Stuffing liverwurst and stuffed the ball in the casing and sealed it up and put in with the rest to dry. Went back to the stuffer and no ball.

              1 Reply Last reply
              1
              • twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by twilliams
                #50

                Another equipment hack I did tonight, probably a little late but anyhoo.

                So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                wdalyW C cdavisC G Denny OD 6 Replies Last reply
                4
                • twilliamsT twilliams

                  Another equipment hack I did tonight, probably a little late but anyhoo.

                  So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                  Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                  I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                  Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #51

                  twilliams Those are great hacks. Thanks.

                  1 Reply Last reply
                  1
                  • twilliamsT twilliams

                    Another equipment hack I did tonight, probably a little late but anyhoo.

                    So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                    Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                    I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                    Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #52

                    twilliams I had been using silicone oil, some of the same food grade stuff I use on the grinder parts, etc. But maybe your idea may work better it sounds like. Made up seven plus quarts of turkey bone broth tonight & processed them. Need to try your idea on my pressure canner seals too instead of the silicone oil.

                    1 Reply Last reply
                    2
                    • twilliamsT twilliams

                      Another equipment hack I did tonight, probably a little late but anyhoo.

                      So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                      Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                      I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                      Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #53

                      twilliams great hack. Thanks 👍

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        Another equipment hack I did tonight, probably a little late but anyhoo.

                        So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                        Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                        I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                        Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #54

                        twilliams Having the same problem, I will try this thanks

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        twilliamsT 1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Well, they are in stock and ready to order https://www.waltonsinc.com/waltons-stuffer-clearing-eggs Obviously they are the best color! Yes, Orange is the best color, it just isn’t the best HAT color

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #55

                          Jonathon It is a great hat color, especially when upland bird or deer hunting.

                          1 Reply Last reply
                          0
                          • G glen

                            twilliams Having the same problem, I will try this thanks

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #56

                            glen let us know how it works for you

                            G 1 Reply Last reply
                            0
                            • twilliamsT twilliams

                              glen let us know how it works for you

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #57

                              twilliams It works for me. I am definitely pulling a vacuum without pressing on the top like I was having to do Thanks for the tip

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              twilliamsT 1 Reply Last reply
                              1
                              • G glen

                                twilliams It works for me. I am definitely pulling a vacuum without pressing on the top like I was having to do Thanks for the tip

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #58

                                glen that’s awesome!!

                                1 Reply Last reply
                                0
                                • twilliamsT twilliams

                                  Another equipment hack I did tonight, probably a little late but anyhoo.

                                  So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                                  Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                                  I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                                  Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #59

                                  twilliams said in Equipment hack:

                                  Another equipment hack I did tonight, probably a little late but anyhoo.

                                  So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                                  Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                                  I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                                  Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                                  Nice find!!

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    Another equipment hack I did tonight, probably a little late but anyhoo.

                                    So how many people use mineral oil to condition your rubber seal on your smoker door to keep it from getting brittle and/or sticking to the smoker cabinet edge surface?

                                    Tonight I was vacuum sealing up the latest batch of snack sticks and I just couldn’t get a good suction on some of the bags. After looking at the foam at the suction port right next to the seal bar it was very brittle and dry almost like it was deteriorating. I took a damp wash cloth and patted it all down. And wouldn’t you know, it sucked like a champ. So that gave me the idea that I should be conditioning that as well with mineral oil. Just a light coat after each final use before storage is all it needs.

                                    I’m also gonna use it for the rubber seals on my truck doors. Should keep it from freezing shut I would think.

                                    Caution……besides the smoker being true the other items is just theory and has not been proven yet……in the works.7EFCCF27-46CC-4900-9140-A88D4F8DF576.jpeg

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #60

                                    twilliams lol… I just did all the gaskets and o rings on my vac seal last week with mineral oil 😉

                                    If you look at food grade lubricant, you’ll see it is just mineral oil somehow thickened. I bought a tube last week right after I did the seals with mineral oil, got it next day and found it was just mineral oil too lol! Good tip to pass on 😉

                                    1 Reply Last reply
                                    1

                                    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                    With your input, this post could be even better 💗

                                    Register Login
                                    Reply
                                    • Reply as topic
                                    Log in to reply
                                    • Oldest to Newest
                                    • Newest to Oldest
                                    • Most Votes


                                    Sponsored By:

                                    Sponsored By Walton's Inc

                                    Sponsored By:

                                    Sponsored By Walton's
                                    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                    Meatgistics
                                    X

                                    Register Now For Complete Access To Meatgistics!

                                    Sign In Register
                                    • Login

                                    • Don't have an account? Register

                                    • Login or register to search.
                                    • First post
                                      Last post
                                    0
                                    • Home
                                    • Walton's
                                      • Home
                                      • Seasonings
                                      • Casings
                                      • Packaging
                                      • Supplies
                                      • Equipment
                                      • Smoking/Grilling
                                      • Sales
                                      • Giveaways
                                    • About Us
                                    • Topics
                                      • Unread
                                      • Recent
                                      • Random
                                      • Popular Monthly
                                      • Popular All-Time
                                      • Unsolved
                                      • Solved
                                    • Events
                                    • FAQ
                                    • Conv Chart
                                      • Seasonings
                                      • Cures
                                      • Additives