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Equipment hack

Scheduled Pinned Locked Moved Equipment
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  • twilliamsT twilliams

    GWG8541 I stepped down to the 11 lb just for the wife as she is the one that cranks while I manage the stuff. With comments being that the crank was easier since the diameter was smaller I chose to get it for that purpose. That is not the case, she had a harder time cranking more than my 20lb. I ended up doing it while I put pressure on casing to fill and she just held it up to get the length I wanted as I stuffed. As far as 11lb goes that is not accurate either. I made two 11lb batches. I only got approximately 8 lbs in and had to refill. The cylinder appears to be thin walled and not as robust. The gears and shaft appear to be very nicely built, not sure what the clicking of every notch in the gear was all about. I thought is was a locking mechanism so it would not back travel but that was not the case. The horn for the 19mm is better than my other one. Maybe I will do a pros and cons list tomorrow

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #6

    twilliams yeah, I did a 10lb meat block with 11/2 lbs of high temp cheese and it was more like a half and half reload. I understand the water, spice and additives make a difference, but it seemed a little off.

    “You never really die until you end up on the wall at a Cracker Barrel”

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    • twilliamsT twilliams

      GWG8541 I stepped down to the 11 lb just for the wife as she is the one that cranks while I manage the stuff. With comments being that the crank was easier since the diameter was smaller I chose to get it for that purpose. That is not the case, she had a harder time cranking more than my 20lb. I ended up doing it while I put pressure on casing to fill and she just held it up to get the length I wanted as I stuffed. As far as 11lb goes that is not accurate either. I made two 11lb batches. I only got approximately 8 lbs in and had to refill. The cylinder appears to be thin walled and not as robust. The gears and shaft appear to be very nicely built, not sure what the clicking of every notch in the gear was all about. I thought is was a locking mechanism so it would not back travel but that was not the case. The horn for the 19mm is better than my other one. Maybe I will do a pros and cons list tomorrow

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #7

      twilliams Is your stiffer a single stage hand crank or a 2 speed?

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      twilliamsT 1 Reply Last reply
      0
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by samspade
        #8

        Mine clicks also. Waltons said it’s normal. It seems to just be “clicking to make sausage by” music.

        GWG8541G 1 Reply Last reply
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        • Denny OD Denny O

          twilliams Is your stiffer a single stage hand crank or a 2 speed?

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #9

          @dennyo 2 speed

          Denny OD 1 Reply Last reply
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          • samspadeS samspade

            Mine clicks also. Waltons said it’s normal. It seems to just be “clicking to make sausage by” music.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #10

            samspade mine is definitely a clicker.

            “You never really die until you end up on the wall at a Cracker Barrel”

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            • twilliamsT twilliams

              @dennyo 2 speed

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #11

              twilliams I have a LEM 2 speed 11# stuffer and when making meat sticks I use a 17 to 19 mm casing, mine is not hard to crank at all. 15 mm might give me a tad of restriction but, I’ve never seen them locally available. I’d like to try them sometime though.

              I’m sure you are checking that the handle is in “grandma” gear.

              Unfortunately all of my processing equipment was purchased long before I ran across this site.

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              twilliamsT 1 Reply Last reply
              0
              • Denny OD Denny O

                twilliams I have a LEM 2 speed 11# stuffer and when making meat sticks I use a 17 to 19 mm casing, mine is not hard to crank at all. 15 mm might give me a tad of restriction but, I’ve never seen them locally available. I’d like to try them sometime though.

                I’m sure you are checking that the handle is in “grandma” gear.

                Unfortunately all of my processing equipment was purchased long before I ran across this site.

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #12

                @dennyo yes it’s in slow gear, tried the other gear and couldn’t budge it at all. And I might add before someone brings it up as how much water I use. I have not changed my process at all besides going from a 12.5 lb batch down to 11 lb using the 12.5 lb seasoning amount. Used 900ml of water which is more than recommended, I like going a bit heavy to make stuffing easier. Usually I use 1000ml for a 12.5 lb batch.

                Denny OD 1 Reply Last reply
                0
                • twilliamsT twilliams

                  @dennyo yes it’s in slow gear, tried the other gear and couldn’t budge it at all. And I might add before someone brings it up as how much water I use. I have not changed my process at all besides going from a 12.5 lb batch down to 11 lb using the 12.5 lb seasoning amount. Used 900ml of water which is more than recommended, I like going a bit heavy to make stuffing easier. Usually I use 1000ml for a 12.5 lb batch.

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #13

                  twilliams I wonder if the bushings within the stuffer are warn or something about the meshing of the gears then?

                  I wasn’t trying to imply that you (or the better half) was using it incorrectly and with your statement on water, I wondered but said to myself “this is not his 50th rodeo”.

                  About got to be a mechanical thing doesn’t?

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  twilliamsT 1 Reply Last reply
                  0
                  • Denny OD Denny O

                    twilliams I wonder if the bushings within the stuffer are warn or something about the meshing of the gears then?

                    I wasn’t trying to imply that you (or the better half) was using it incorrectly and with your statement on water, I wondered but said to myself “this is not his 50th rodeo”.

                    About got to be a mechanical thing doesn’t?

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #14

                    @dennyo no offense taken, it was not my intention to write it that way, I just thought I’d throw it in there. It is a brand new stuffer, first time using it. I’m sure it is working as designed, from what I gathered from reviews I just got a different idea in my head

                    Denny OD 1 Reply Last reply
                    0
                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #15

                      twilliams I am assuming it cranks down easily when empty.
                      Maybe open it and make sure the gears got lubed?
                      My 19mm horn has much more of a taper at the stuffer connection

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

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                      0
                      • twilliamsT twilliams

                        @dennyo no offense taken, it was not my intention to write it that way, I just thought I’d throw it in there. It is a brand new stuffer, first time using it. I’m sure it is working as designed, from what I gathered from reviews I just got a different idea in my head

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #16

                        twilliams What size is the horn inot what size casing. That said, I’m sure it is still as you have done. I’m just trying to get a sense of yours maybe against mine.

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        twilliamsT 1 Reply Last reply
                        0
                        • twilliamsT twilliams

                          GWG8541 I stepped down to the 11 lb just for the wife as she is the one that cranks while I manage the stuff. With comments being that the crank was easier since the diameter was smaller I chose to get it for that purpose. That is not the case, she had a harder time cranking more than my 20lb. I ended up doing it while I put pressure on casing to fill and she just held it up to get the length I wanted as I stuffed. As far as 11lb goes that is not accurate either. I made two 11lb batches. I only got approximately 8 lbs in and had to refill. The cylinder appears to be thin walled and not as robust. The gears and shaft appear to be very nicely built, not sure what the clicking of every notch in the gear was all about. I thought is was a locking mechanism so it would not back travel but that was not the case. The horn for the 19mm is better than my other one. Maybe I will do a pros and cons list tomorrow

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #17

                          twilliams said in Equipment hack:

                          GWG8541 I stepped down to the 11 lb just for the wife as she is the one that cranks while I manage the stuff. With comments being that the crank was easier since the diameter was smaller I chose to get it for that purpose. That is not the case, she had a harder time cranking more than my 20lb. I ended up doing it while I put pressure on casing to fill and she just held it up to get the length I wanted as I stuffed. As far as 11lb goes that is not accurate either. I made two 11lb batches. I only got approximately 8 lbs in and had to refill. The cylinder appears to be thin walled and not as robust. The gears and shaft appear to be very nicely built, not sure what the clicking of every notch in the gear was all about. I thought is was a locking mechanism so it would not back travel but that was not the case. The horn for the 19mm is better than my other one. Maybe I will do a pros and cons list tomorrow

                          Good feedback. Reading your review, it almost read like the stuffer I bought on Amazon (Hakka 7 lbs). I wonder if Walton farmed it out to the same company??

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                          0
                          • Denny OD Denny O

                            twilliams What size is the horn inot what size casing. That said, I’m sure it is still as you have done. I’m just trying to get a sense of yours maybe against mine.

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #18

                            @dennyo I will have to take the horn to work and measure with my calipers. My other one is 12.7mm outside diameter and I have to basically force my 19mm casing on the horn. The Walton’s one the casing goes right on with a little play so I’m assuming maybe a 10mm. Which explains with it being more difficult to crank but with the smaller diameter canister and piston of less down pressure I would think maybe they would equal out to the same crank pressure?

                            Denny OD 1 Reply Last reply
                            0
                            • Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by Denny O
                              #19

                              3/8" +/- is prety small to be pushing the 11 lb stuffer into.

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              0
                              • twilliamsT twilliams

                                @dennyo I will have to take the horn to work and measure with my calipers. My other one is 12.7mm outside diameter and I have to basically force my 19mm casing on the horn. The Walton’s one the casing goes right on with a little play so I’m assuming maybe a 10mm. Which explains with it being more difficult to crank but with the smaller diameter canister and piston of less down pressure I would think maybe they would equal out to the same crank pressure?

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #20

                                twilliams Are you saying you used a 12.7mm o.d. and stuffed with a larger stuffer canister diameter?

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                twilliamsT 3 Replies Last reply
                                0
                                • mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #21

                                  The other night was my first time stuffing 22mm sheep casings with the 11# Walton’s stuffer and between cranking and feeding the casings by myself I found it considerably easier to sit down and pull down on the handle from 12 o’clock to the 6 o’clock position and then move the handle back up to 12 o’clock and start over. It allowed me to pull straight down which seemed to give me more power and control to avoid blowouts, that’s my very limited experience and two cents worth.

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                                  • Denny OD Denny O

                                    twilliams Are you saying you used a 12.7mm o.d. and stuffed with a larger stuffer canister diameter?

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #22

                                    @dennyo yes my old cabelas 20 lb canister is quite a bit bigger with the 12.7mm horn that came with it. I will do some measurement comparison tonight when i get home.

                                    twilliamsT 1 Reply Last reply
                                    0
                                    • Denny OD Denny O

                                      twilliams Are you saying you used a 12.7mm o.d. and stuffed with a larger stuffer canister diameter?

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by twilliams
                                      #23

                                      @dennyo here is the measurement differences of the two horns and stuffer canisters75E68A63-EEA7-47E7-99AA-60BF0EBF0FAD.jpeg

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                                      • Denny OD Denny O

                                        twilliams Are you saying you used a 12.7mm o.d. and stuffed with a larger stuffer canister diameter?

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #24

                                        @dennyo BFBCD69F-194E-4D22-851A-8C8D082EC1FC.jpeg 54ED1FC7-5985-460E-9955-42768180907B.jpeg

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                                        • twilliamsT twilliams

                                          @dennyo yes my old cabelas 20 lb canister is quite a bit bigger with the 12.7mm horn that came with it. I will do some measurement comparison tonight when i get home.

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #25

                                          twilliams C7287D13-7418-4CEC-99C3-FCC887488C14.jpeg

                                          Denny OD 1 Reply Last reply
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