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Equipment hack

Scheduled Pinned Locked Moved Equipment
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  • samspadeS samspade

    Mine clicks also. Waltons said it’s normal. It seems to just be “clicking to make sausage by” music.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #10

    samspade mine is definitely a clicker.

    “You never really die until you end up on the wall at a Cracker Barrel”

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    • twilliamsT twilliams

      @dennyo 2 speed

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #11

      twilliams I have a LEM 2 speed 11# stuffer and when making meat sticks I use a 17 to 19 mm casing, mine is not hard to crank at all. 15 mm might give me a tad of restriction but, I’ve never seen them locally available. I’d like to try them sometime though.

      I’m sure you are checking that the handle is in “grandma” gear.

      Unfortunately all of my processing equipment was purchased long before I ran across this site.

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      twilliamsT 1 Reply Last reply
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      • Denny OD Denny O

        twilliams I have a LEM 2 speed 11# stuffer and when making meat sticks I use a 17 to 19 mm casing, mine is not hard to crank at all. 15 mm might give me a tad of restriction but, I’ve never seen them locally available. I’d like to try them sometime though.

        I’m sure you are checking that the handle is in “grandma” gear.

        Unfortunately all of my processing equipment was purchased long before I ran across this site.

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #12

        @dennyo yes it’s in slow gear, tried the other gear and couldn’t budge it at all. And I might add before someone brings it up as how much water I use. I have not changed my process at all besides going from a 12.5 lb batch down to 11 lb using the 12.5 lb seasoning amount. Used 900ml of water which is more than recommended, I like going a bit heavy to make stuffing easier. Usually I use 1000ml for a 12.5 lb batch.

        Denny OD 1 Reply Last reply
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        • twilliamsT twilliams

          @dennyo yes it’s in slow gear, tried the other gear and couldn’t budge it at all. And I might add before someone brings it up as how much water I use. I have not changed my process at all besides going from a 12.5 lb batch down to 11 lb using the 12.5 lb seasoning amount. Used 900ml of water which is more than recommended, I like going a bit heavy to make stuffing easier. Usually I use 1000ml for a 12.5 lb batch.

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #13

          twilliams I wonder if the bushings within the stuffer are warn or something about the meshing of the gears then?

          I wasn’t trying to imply that you (or the better half) was using it incorrectly and with your statement on water, I wondered but said to myself “this is not his 50th rodeo”.

          About got to be a mechanical thing doesn’t?

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          twilliamsT 1 Reply Last reply
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          • Denny OD Denny O

            twilliams I wonder if the bushings within the stuffer are warn or something about the meshing of the gears then?

            I wasn’t trying to imply that you (or the better half) was using it incorrectly and with your statement on water, I wondered but said to myself “this is not his 50th rodeo”.

            About got to be a mechanical thing doesn’t?

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #14

            @dennyo no offense taken, it was not my intention to write it that way, I just thought I’d throw it in there. It is a brand new stuffer, first time using it. I’m sure it is working as designed, from what I gathered from reviews I just got a different idea in my head

            Denny OD 1 Reply Last reply
            0
            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #15

              twilliams I am assuming it cranks down easily when empty.
              Maybe open it and make sure the gears got lubed?
              My 19mm horn has much more of a taper at the stuffer connection

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
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              • twilliamsT twilliams

                @dennyo no offense taken, it was not my intention to write it that way, I just thought I’d throw it in there. It is a brand new stuffer, first time using it. I’m sure it is working as designed, from what I gathered from reviews I just got a different idea in my head

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #16

                twilliams What size is the horn inot what size casing. That said, I’m sure it is still as you have done. I’m just trying to get a sense of yours maybe against mine.

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                twilliamsT 1 Reply Last reply
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                • twilliamsT twilliams

                  GWG8541 I stepped down to the 11 lb just for the wife as she is the one that cranks while I manage the stuff. With comments being that the crank was easier since the diameter was smaller I chose to get it for that purpose. That is not the case, she had a harder time cranking more than my 20lb. I ended up doing it while I put pressure on casing to fill and she just held it up to get the length I wanted as I stuffed. As far as 11lb goes that is not accurate either. I made two 11lb batches. I only got approximately 8 lbs in and had to refill. The cylinder appears to be thin walled and not as robust. The gears and shaft appear to be very nicely built, not sure what the clicking of every notch in the gear was all about. I thought is was a locking mechanism so it would not back travel but that was not the case. The horn for the 19mm is better than my other one. Maybe I will do a pros and cons list tomorrow

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #17

                  twilliams said in Equipment hack:

                  GWG8541 I stepped down to the 11 lb just for the wife as she is the one that cranks while I manage the stuff. With comments being that the crank was easier since the diameter was smaller I chose to get it for that purpose. That is not the case, she had a harder time cranking more than my 20lb. I ended up doing it while I put pressure on casing to fill and she just held it up to get the length I wanted as I stuffed. As far as 11lb goes that is not accurate either. I made two 11lb batches. I only got approximately 8 lbs in and had to refill. The cylinder appears to be thin walled and not as robust. The gears and shaft appear to be very nicely built, not sure what the clicking of every notch in the gear was all about. I thought is was a locking mechanism so it would not back travel but that was not the case. The horn for the 19mm is better than my other one. Maybe I will do a pros and cons list tomorrow

                  Good feedback. Reading your review, it almost read like the stuffer I bought on Amazon (Hakka 7 lbs). I wonder if Walton farmed it out to the same company??

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                  • Denny OD Denny O

                    twilliams What size is the horn inot what size casing. That said, I’m sure it is still as you have done. I’m just trying to get a sense of yours maybe against mine.

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #18

                    @dennyo I will have to take the horn to work and measure with my calipers. My other one is 12.7mm outside diameter and I have to basically force my 19mm casing on the horn. The Walton’s one the casing goes right on with a little play so I’m assuming maybe a 10mm. Which explains with it being more difficult to crank but with the smaller diameter canister and piston of less down pressure I would think maybe they would equal out to the same crank pressure?

                    Denny OD 1 Reply Last reply
                    0
                    • Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by Denny O
                      #19

                      3/8" +/- is prety small to be pushing the 11 lb stuffer into.

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      0
                      • twilliamsT twilliams

                        @dennyo I will have to take the horn to work and measure with my calipers. My other one is 12.7mm outside diameter and I have to basically force my 19mm casing on the horn. The Walton’s one the casing goes right on with a little play so I’m assuming maybe a 10mm. Which explains with it being more difficult to crank but with the smaller diameter canister and piston of less down pressure I would think maybe they would equal out to the same crank pressure?

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #20

                        twilliams Are you saying you used a 12.7mm o.d. and stuffed with a larger stuffer canister diameter?

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        twilliamsT 3 Replies Last reply
                        0
                        • mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #21

                          The other night was my first time stuffing 22mm sheep casings with the 11# Walton’s stuffer and between cranking and feeding the casings by myself I found it considerably easier to sit down and pull down on the handle from 12 o’clock to the 6 o’clock position and then move the handle back up to 12 o’clock and start over. It allowed me to pull straight down which seemed to give me more power and control to avoid blowouts, that’s my very limited experience and two cents worth.

                          1 Reply Last reply
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                          • Denny OD Denny O

                            twilliams Are you saying you used a 12.7mm o.d. and stuffed with a larger stuffer canister diameter?

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #22

                            @dennyo yes my old cabelas 20 lb canister is quite a bit bigger with the 12.7mm horn that came with it. I will do some measurement comparison tonight when i get home.

                            twilliamsT 1 Reply Last reply
                            0
                            • Denny OD Denny O

                              twilliams Are you saying you used a 12.7mm o.d. and stuffed with a larger stuffer canister diameter?

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by twilliams
                              #23

                              @dennyo here is the measurement differences of the two horns and stuffer canisters75E68A63-EEA7-47E7-99AA-60BF0EBF0FAD.jpeg

                              1 Reply Last reply
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                              • Denny OD Denny O

                                twilliams Are you saying you used a 12.7mm o.d. and stuffed with a larger stuffer canister diameter?

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #24

                                @dennyo BFBCD69F-194E-4D22-851A-8C8D082EC1FC.jpeg 54ED1FC7-5985-460E-9955-42768180907B.jpeg

                                1 Reply Last reply
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                                • twilliamsT twilliams

                                  @dennyo yes my old cabelas 20 lb canister is quite a bit bigger with the 12.7mm horn that came with it. I will do some measurement comparison tonight when i get home.

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #25

                                  twilliams C7287D13-7418-4CEC-99C3-FCC887488C14.jpeg

                                  Denny OD 1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    twilliams C7287D13-7418-4CEC-99C3-FCC887488C14.jpeg

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by Denny O
                                    #26

                                    twilliams Your Waltons stiffer looks a lot like my LEM 11# 2 speed. The horn on the Cabellar seems to be working a lot of reduction! I suppose there is no chance that you could switch the horns?? (I know, you have already tried that too, duh.

                                    All of you talk about a clicking noise, Why would that be a normal sound??

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    twilliamsT 2 Replies Last reply
                                    0
                                    • twilliamsT twilliams

                                      Tried finding the meat hacks post but couldn’t find it. I think it was Dr_Pain that came up with the therapy balls to squeeze the rest of the meat out of the throat of the stuffer which is a wonderful way to do it. Here is my hack that I do.
                                      BA4D331F-D656-4257-92FD-2E22E58179A4.jpeg DE8AD7B7-BB4E-4B71-AF2B-AF7208BC8DBA.jpeg
                                      I used to buy all cabelas equipment before I found meatgistics and Walton’s. The pic you see which is Saturday the 8th and is my very first time using the 11lb sausage stuffer from Walton’s. My hack is to take my long tube jerky shooter and add the left over meat from the stuffer throat and into the tube, then take the stuffing horn from the Walton’s stuffer and finish out the casing. There is a little left in the horn and I will find some type of plunger to get that out at a later date.

                                      Randie NR Offline
                                      Randie NR Offline
                                      Randie N
                                      wrote on last edited by
                                      #27

                                      twilliams there is a different company out there that sells these. They come in a few different sizes. A metal plunger to clear out the tube and then a brush for cleaning. Thought about trying them instead of using a wooden spoon handle (mine are actually plastic) I even thought about buying a couple different size dowel rods to try.
                                      18-1220-3T.jpg

                                      wdalyW mrobisrM 2 Replies Last reply
                                      2
                                      • Randie NR Randie N

                                        twilliams there is a different company out there that sells these. They come in a few different sizes. A metal plunger to clear out the tube and then a brush for cleaning. Thought about trying them instead of using a wooden spoon handle (mine are actually plastic) I even thought about buying a couple different size dowel rods to try.
                                        18-1220-3T.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #28

                                        Randie N I like the dowel rod idea. Right now, I’m doubling plastic wrap over the end of the next smaller stuffing tube and using that as a plunger. It works but add another tube to clean.

                                        1 Reply Last reply
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                                        • Denny OD Denny O

                                          twilliams Your Waltons stiffer looks a lot like my LEM 11# 2 speed. The horn on the Cabellar seems to be working a lot of reduction! I suppose there is no chance that you could switch the horns?? (I know, you have already tried that too, duh.

                                          All of you talk about a clicking noise, Why would that be a normal sound??

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #29

                                          @dennyo I’m doing another 25 lbs today so I will be doing a test. The first flavor I will use the Walton’s horn the second flavor will be using the cabelas horn with the Walton’s stuffer. I will post results

                                          1 Reply Last reply
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