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Equipment hack

Scheduled Pinned Locked Moved Equipment
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  • GWG8541G GWG8541

    How did you like the 11lb? I used mine the first time just before Christmas. I definitely like it better than my old 7lb.

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #3

    GWG8541 I hate to do a response to this question but I will be honest. Some things are better than my 20 lb the other things not so much. I think I had very high expectations in it which led me to be a bit disappointed in its first use today.

    GWG8541G 1 Reply Last reply
    0
    • twilliamsT twilliams

      GWG8541 I hate to do a response to this question but I will be honest. Some things are better than my 20 lb the other things not so much. I think I had very high expectations in it which led me to be a bit disappointed in its first use today.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #4

      twilliams bummer, you were dropping down in size so I could see that. I did like the vacuum valve on my 7lb better than the 11, but just not having to reload the stuffer so much was nice.

      “You never really die until you end up on the wall at a Cracker Barrel”

      twilliamsT 1 Reply Last reply
      0
      • GWG8541G GWG8541

        twilliams bummer, you were dropping down in size so I could see that. I did like the vacuum valve on my 7lb better than the 11, but just not having to reload the stuffer so much was nice.

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #5

        GWG8541 I stepped down to the 11 lb just for the wife as she is the one that cranks while I manage the stuff. With comments being that the crank was easier since the diameter was smaller I chose to get it for that purpose. That is not the case, she had a harder time cranking more than my 20lb. I ended up doing it while I put pressure on casing to fill and she just held it up to get the length I wanted as I stuffed. As far as 11lb goes that is not accurate either. I made two 11lb batches. I only got approximately 8 lbs in and had to refill. The cylinder appears to be thin walled and not as robust. The gears and shaft appear to be very nicely built, not sure what the clicking of every notch in the gear was all about. I thought is was a locking mechanism so it would not back travel but that was not the case. The horn for the 19mm is better than my other one. Maybe I will do a pros and cons list tomorrow

        GWG8541G Denny OD Dr_PainD 4 Replies Last reply
        2
        • twilliamsT twilliams

          GWG8541 I stepped down to the 11 lb just for the wife as she is the one that cranks while I manage the stuff. With comments being that the crank was easier since the diameter was smaller I chose to get it for that purpose. That is not the case, she had a harder time cranking more than my 20lb. I ended up doing it while I put pressure on casing to fill and she just held it up to get the length I wanted as I stuffed. As far as 11lb goes that is not accurate either. I made two 11lb batches. I only got approximately 8 lbs in and had to refill. The cylinder appears to be thin walled and not as robust. The gears and shaft appear to be very nicely built, not sure what the clicking of every notch in the gear was all about. I thought is was a locking mechanism so it would not back travel but that was not the case. The horn for the 19mm is better than my other one. Maybe I will do a pros and cons list tomorrow

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #6

          twilliams yeah, I did a 10lb meat block with 11/2 lbs of high temp cheese and it was more like a half and half reload. I understand the water, spice and additives make a difference, but it seemed a little off.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
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          • twilliamsT twilliams

            GWG8541 I stepped down to the 11 lb just for the wife as she is the one that cranks while I manage the stuff. With comments being that the crank was easier since the diameter was smaller I chose to get it for that purpose. That is not the case, she had a harder time cranking more than my 20lb. I ended up doing it while I put pressure on casing to fill and she just held it up to get the length I wanted as I stuffed. As far as 11lb goes that is not accurate either. I made two 11lb batches. I only got approximately 8 lbs in and had to refill. The cylinder appears to be thin walled and not as robust. The gears and shaft appear to be very nicely built, not sure what the clicking of every notch in the gear was all about. I thought is was a locking mechanism so it would not back travel but that was not the case. The horn for the 19mm is better than my other one. Maybe I will do a pros and cons list tomorrow

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #7

            twilliams Is your stiffer a single stage hand crank or a 2 speed?

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            twilliamsT 1 Reply Last reply
            0
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by samspade
              #8

              Mine clicks also. Waltons said it’s normal. It seems to just be “clicking to make sausage by” music.

              GWG8541G 1 Reply Last reply
              0
              • Denny OD Denny O

                twilliams Is your stiffer a single stage hand crank or a 2 speed?

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #9

                @dennyo 2 speed

                Denny OD 1 Reply Last reply
                0
                • samspadeS samspade

                  Mine clicks also. Waltons said it’s normal. It seems to just be “clicking to make sausage by” music.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #10

                  samspade mine is definitely a clicker.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • twilliamsT twilliams

                    @dennyo 2 speed

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #11

                    twilliams I have a LEM 2 speed 11# stuffer and when making meat sticks I use a 17 to 19 mm casing, mine is not hard to crank at all. 15 mm might give me a tad of restriction but, I’ve never seen them locally available. I’d like to try them sometime though.

                    I’m sure you are checking that the handle is in “grandma” gear.

                    Unfortunately all of my processing equipment was purchased long before I ran across this site.

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    twilliamsT 1 Reply Last reply
                    0
                    • Denny OD Denny O

                      twilliams I have a LEM 2 speed 11# stuffer and when making meat sticks I use a 17 to 19 mm casing, mine is not hard to crank at all. 15 mm might give me a tad of restriction but, I’ve never seen them locally available. I’d like to try them sometime though.

                      I’m sure you are checking that the handle is in “grandma” gear.

                      Unfortunately all of my processing equipment was purchased long before I ran across this site.

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #12

                      @dennyo yes it’s in slow gear, tried the other gear and couldn’t budge it at all. And I might add before someone brings it up as how much water I use. I have not changed my process at all besides going from a 12.5 lb batch down to 11 lb using the 12.5 lb seasoning amount. Used 900ml of water which is more than recommended, I like going a bit heavy to make stuffing easier. Usually I use 1000ml for a 12.5 lb batch.

                      Denny OD 1 Reply Last reply
                      0
                      • twilliamsT twilliams

                        @dennyo yes it’s in slow gear, tried the other gear and couldn’t budge it at all. And I might add before someone brings it up as how much water I use. I have not changed my process at all besides going from a 12.5 lb batch down to 11 lb using the 12.5 lb seasoning amount. Used 900ml of water which is more than recommended, I like going a bit heavy to make stuffing easier. Usually I use 1000ml for a 12.5 lb batch.

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #13

                        twilliams I wonder if the bushings within the stuffer are warn or something about the meshing of the gears then?

                        I wasn’t trying to imply that you (or the better half) was using it incorrectly and with your statement on water, I wondered but said to myself “this is not his 50th rodeo”.

                        About got to be a mechanical thing doesn’t?

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        twilliamsT 1 Reply Last reply
                        0
                        • Denny OD Denny O

                          twilliams I wonder if the bushings within the stuffer are warn or something about the meshing of the gears then?

                          I wasn’t trying to imply that you (or the better half) was using it incorrectly and with your statement on water, I wondered but said to myself “this is not his 50th rodeo”.

                          About got to be a mechanical thing doesn’t?

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #14

                          @dennyo no offense taken, it was not my intention to write it that way, I just thought I’d throw it in there. It is a brand new stuffer, first time using it. I’m sure it is working as designed, from what I gathered from reviews I just got a different idea in my head

                          Denny OD 1 Reply Last reply
                          0
                          • G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #15

                            twilliams I am assuming it cranks down easily when empty.
                            Maybe open it and make sure the gears got lubed?
                            My 19mm horn has much more of a taper at the stuffer connection

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • twilliamsT twilliams

                              @dennyo no offense taken, it was not my intention to write it that way, I just thought I’d throw it in there. It is a brand new stuffer, first time using it. I’m sure it is working as designed, from what I gathered from reviews I just got a different idea in my head

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #16

                              twilliams What size is the horn inot what size casing. That said, I’m sure it is still as you have done. I’m just trying to get a sense of yours maybe against mine.

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              twilliamsT 1 Reply Last reply
                              0
                              • twilliamsT twilliams

                                GWG8541 I stepped down to the 11 lb just for the wife as she is the one that cranks while I manage the stuff. With comments being that the crank was easier since the diameter was smaller I chose to get it for that purpose. That is not the case, she had a harder time cranking more than my 20lb. I ended up doing it while I put pressure on casing to fill and she just held it up to get the length I wanted as I stuffed. As far as 11lb goes that is not accurate either. I made two 11lb batches. I only got approximately 8 lbs in and had to refill. The cylinder appears to be thin walled and not as robust. The gears and shaft appear to be very nicely built, not sure what the clicking of every notch in the gear was all about. I thought is was a locking mechanism so it would not back travel but that was not the case. The horn for the 19mm is better than my other one. Maybe I will do a pros and cons list tomorrow

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #17

                                twilliams said in Equipment hack:

                                GWG8541 I stepped down to the 11 lb just for the wife as she is the one that cranks while I manage the stuff. With comments being that the crank was easier since the diameter was smaller I chose to get it for that purpose. That is not the case, she had a harder time cranking more than my 20lb. I ended up doing it while I put pressure on casing to fill and she just held it up to get the length I wanted as I stuffed. As far as 11lb goes that is not accurate either. I made two 11lb batches. I only got approximately 8 lbs in and had to refill. The cylinder appears to be thin walled and not as robust. The gears and shaft appear to be very nicely built, not sure what the clicking of every notch in the gear was all about. I thought is was a locking mechanism so it would not back travel but that was not the case. The horn for the 19mm is better than my other one. Maybe I will do a pros and cons list tomorrow

                                Good feedback. Reading your review, it almost read like the stuffer I bought on Amazon (Hakka 7 lbs). I wonder if Walton farmed it out to the same company??

                                1 Reply Last reply
                                0
                                • Denny OD Denny O

                                  twilliams What size is the horn inot what size casing. That said, I’m sure it is still as you have done. I’m just trying to get a sense of yours maybe against mine.

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #18

                                  @dennyo I will have to take the horn to work and measure with my calipers. My other one is 12.7mm outside diameter and I have to basically force my 19mm casing on the horn. The Walton’s one the casing goes right on with a little play so I’m assuming maybe a 10mm. Which explains with it being more difficult to crank but with the smaller diameter canister and piston of less down pressure I would think maybe they would equal out to the same crank pressure?

                                  Denny OD 1 Reply Last reply
                                  0
                                  • Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by Denny O
                                    #19

                                    3/8" +/- is prety small to be pushing the 11 lb stuffer into.

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    0
                                    • twilliamsT twilliams

                                      @dennyo I will have to take the horn to work and measure with my calipers. My other one is 12.7mm outside diameter and I have to basically force my 19mm casing on the horn. The Walton’s one the casing goes right on with a little play so I’m assuming maybe a 10mm. Which explains with it being more difficult to crank but with the smaller diameter canister and piston of less down pressure I would think maybe they would equal out to the same crank pressure?

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #20

                                      twilliams Are you saying you used a 12.7mm o.d. and stuffed with a larger stuffer canister diameter?

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      twilliamsT 3 Replies Last reply
                                      0
                                      • mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #21

                                        The other night was my first time stuffing 22mm sheep casings with the 11# Walton’s stuffer and between cranking and feeding the casings by myself I found it considerably easier to sit down and pull down on the handle from 12 o’clock to the 6 o’clock position and then move the handle back up to 12 o’clock and start over. It allowed me to pull straight down which seemed to give me more power and control to avoid blowouts, that’s my very limited experience and two cents worth.

                                        1 Reply Last reply
                                        0
                                        • Denny OD Denny O

                                          twilliams Are you saying you used a 12.7mm o.d. and stuffed with a larger stuffer canister diameter?

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #22

                                          @dennyo yes my old cabelas 20 lb canister is quite a bit bigger with the 12.7mm horn that came with it. I will do some measurement comparison tonight when i get home.

                                          twilliamsT 1 Reply Last reply
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