Smoker Upgrade!
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YooperDog Here’s mine finding her ball under the snow. Our love it as well, they just go out and lay in it and act like puppies again.
johnsbrewhouse bocephus yeah I think they enjoy their fur coats this time of year, not so much during the summer.
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Retired157 When I checked last night it was in Billings, great news. They must have put it on a truck.
Just checked now and it’s listed as ‘Out for Delivery’. Our mail usually arrives later afternoon so I think I will spend some time today ‘laying’ things out… organizing. My wife says she’s going to Lewistown today to see her girlfriend for a few days, so it would be a perfect time for me to get this Summer Sausage thing done… and have a beer! : )
I’ll keep you posted but it appears that the ‘time’ has come.
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YooperDog Here’s mine finding her ball under the snow. Our love it as well, they just go out and lay in it and act like puppies again.
Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpegJust trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?
I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.
Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpegYes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.
Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpegIf you think I’m missing anything, speak up now or forever hold your beer!
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Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpegJust trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?
I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.
Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpegYes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.
Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpegIf you think I’m missing anything, speak up now or forever hold your beer!
Retired157 I would lube it just before you put it together for grinding
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Retired157 I would lube it just before you put it together for grinding
10-4… afterwards it’ll be. I am all caught up now…
Look what I just got!
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/8/838AD67B-E6B5-4B1C-A180-5BB86E1A6843_1_201_a.jpegThanks buddy! As soon as I’m done with this beer, I’ll measure out this one last item… Summer Sausage here I come.
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Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpegJust trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?
I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.
Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpegYes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.
Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpegIf you think I’m missing anything, speak up now or forever hold your beer!
Retired157 Dude; you are ready for LAUNCH!
Improvise, Adapt and Overcome! Semper Fi
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Retired157 Dude; you are ready for LAUNCH!
I’m trying! I hope u r right.
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Get picks of you using the new toys.
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Yep… I’ll guess I’ll end this ‘conversation’ tomorrow with some pics of what I made! Nothing like PRESSURE!
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Time to bag up that binder…
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Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpegJust trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?
I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.
Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpegYes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.
Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpegIf you think I’m missing anything, speak up now or forever hold your beer!
Retired157
Pretty sure you got this! Have fun! -
Retired157
Pretty sure you got this! Have fun!Thanks for all the advice & encouragement. Like anything else I guess, the ‘first time’ is always the hardest… ufda; lots just went through my head there! Guess the good news is this… I follow directions really well.
Hey… Thanks to everyone!
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Everything is measured out. Time for one more beer and then wait; in the morning, we ‘go’. By the way John… that was one hell of a ‘sealing’ job on that binder!
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Everything is measured out. Time for one more beer and then wait; in the morning, we ‘go’. By the way John… that was one hell of a ‘sealing’ job on that binder!
Retired157 Chamber sealers do a great job, and that wasn’t a full pull
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What a great group of people, don’t think you would find this kind of cooperation and helpfulness anywhere else, great job guys.
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Retired157 Chamber sealers do a great job, and that wasn’t a full pull
Yep… I bought a chamber sealer as well. I figured if I was going to take a life, deer or elk, I wanted to make sure that after processing it myself, it would be around long enough for me to enjoy.
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What a great group of people, don’t think you would find this kind of cooperation and helpfulness anywhere else, great job guys.
Hey… any of you guys out there doing this for the first time and using this ‘forum’; hang on. You’ll get so much info you won’t know if you’re ‘coming or going’! Good news though, it’s all useful and you can develop your own “Working Guide”… courtesy of Papasop!
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Hey… any of you guys out there doing this for the first time and using this ‘forum’; hang on. You’ll get so much info you won’t know if you’re ‘coming or going’! Good news though, it’s all useful and you can develop your own “Working Guide”… courtesy of Papasop!
Retired157 It can get someone into overload, but it is all good info and many good people to help sort it out
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Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpegJust trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?
I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.
Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpegYes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.
Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpegIf you think I’m missing anything, speak up now or forever hold your beer!
Retired157 Only thing I see missing is chairs for all of us to join you. That would be a blast. Good luck. You got this.
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Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpegJust trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?
I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.
Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpegYes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.
Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpegIf you think I’m missing anything, speak up now or forever hold your beer!
Retired157 I have not seen one of those old card tables like that in a long time. Margaret & I used one I had as a kitchen table for a while when we first got married & she made me get a normal bed & some resemblance of a kitchen table.
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