Smoker Upgrade!
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Hey John… just checked and the binder is here in GF as we speak! I will have it on Monday. I am getting soooo close to doing this!!!
Retired157 good luck my friend. You’ll do great
and don’t forget the pictures. -
Hey John… just checked and the binder is here in GF as we speak! I will have it on Monday. I am getting soooo close to doing this!!!
Retired157 When I checked last night it was in Billings, great news. They must have put it on a truck.
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YooperDog
Love the pictures of your spinone.
Great looking dog in a beautiful snow-setting.processhead cdavis Thank you. She is a ball of energy and a constant explorer.
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processhead cdavis Thank you. She is a ball of energy and a constant explorer.
YooperDog you can tell she definitely loves the snow
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cdavis Get her near a snow bank and she will dig her way in looking for something. Lots of snow here for her dive into.
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cdavis Get her near a snow bank and she will dig her way in looking for something. Lots of snow here for her dive into.
YooperDog My dogs have all loved the snow, don’t get much here in NM but when we would go to MN for Christmas, they had a blast digging through the snow. The first time we went back home with my first yellow lab my Mom was so worried that it he was going to be too cold. I was doing dishes one evening and he was outside asleep on top of a snowbank, called my Mom over to see him, told her he was either frozen or doing alright in the snow.
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cdavis Get her near a snow bank and she will dig her way in looking for something. Lots of snow here for her dive into.
YooperDog Here’s mine finding her ball under the snow. Our love it as well, they just go out and lay in it and act like puppies again.
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YooperDog Here’s mine finding her ball under the snow. Our love it as well, they just go out and lay in it and act like puppies again.
johnsbrewhouse bocephus yeah I think they enjoy their fur coats this time of year, not so much during the summer.
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Retired157 When I checked last night it was in Billings, great news. They must have put it on a truck.
Just checked now and it’s listed as ‘Out for Delivery’. Our mail usually arrives later afternoon so I think I will spend some time today ‘laying’ things out… organizing. My wife says she’s going to Lewistown today to see her girlfriend for a few days, so it would be a perfect time for me to get this Summer Sausage thing done… and have a beer! : )
I’ll keep you posted but it appears that the ‘time’ has come.
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YooperDog Here’s mine finding her ball under the snow. Our love it as well, they just go out and lay in it and act like puppies again.
Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpegJust trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?
I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.
Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpegYes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.
Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpegIf you think I’m missing anything, speak up now or forever hold your beer!
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Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpegJust trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?
I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.
Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpegYes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.
Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpegIf you think I’m missing anything, speak up now or forever hold your beer!
Retired157 I would lube it just before you put it together for grinding
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Retired157 I would lube it just before you put it together for grinding
10-4… afterwards it’ll be. I am all caught up now…
Look what I just got!
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/8/838AD67B-E6B5-4B1C-A180-5BB86E1A6843_1_201_a.jpegThanks buddy! As soon as I’m done with this beer, I’ll measure out this one last item… Summer Sausage here I come.
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Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpegJust trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?
I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.
Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpegYes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.
Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpegIf you think I’m missing anything, speak up now or forever hold your beer!
Retired157 Dude; you are ready for LAUNCH!
Improvise, Adapt and Overcome! Semper Fi
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Retired157 Dude; you are ready for LAUNCH!
I’m trying! I hope u r right.
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Get picks of you using the new toys.
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Yep… I’ll guess I’ll end this ‘conversation’ tomorrow with some pics of what I made! Nothing like PRESSURE!
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Time to bag up that binder…
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Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpegJust trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?
I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.
Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpegYes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.
Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!
/Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpegIf you think I’m missing anything, speak up now or forever hold your beer!
Retired157
Pretty sure you got this! Have fun! -
Retired157
Pretty sure you got this! Have fun!Thanks for all the advice & encouragement. Like anything else I guess, the ‘first time’ is always the hardest… ufda; lots just went through my head there! Guess the good news is this… I follow directions really well.
Hey… Thanks to everyone!
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Everything is measured out. Time for one more beer and then wait; in the morning, we ‘go’. By the way John… that was one hell of a ‘sealing’ job on that binder!
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