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Smoker Upgrade!

Scheduled Pinned Locked Moved Equipment
245 Posts 32 Posters 16.3k Views 26 Watching
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  • Retired157R Retired157

    YooperDog

    Oh she’s beautiful! You’ll have lots of fun with that girl… Hang On! Smokey was four this year… and still a pup. I now understand why Griffon owners say that if you want a ‘pup’ for life, get a Griffon!

    All of us with our chosen ‘pets’, understand just exactly what joy they add to our lives.

    I forgot to mention when I was telling everyone about Smokey that not only do I use him to grouse hunt, but I also trained him to ‘shed’ hunt. This is crazy fun! You should introduce your girl to this talent. It gives your ‘best buddy’ something else to do while you’re out wondering the woods.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #146

    Retired157 that is something I will have to try. My GWP I used for upland bird, waterfowl, rabbit, etc… I just needed to get him on the scent and it was game on. But he had to do it his way, the hardest hunting dog we ever had.

    1 Reply Last reply
    0
    • YooperDogY YooperDog

      Retired157 looks like a Spinone. Ours just turned 7 months and she is a busy one and loves the snow.IMG_20211213_012439.jpg
      IMG_20220107_232539.jpg IMG_20220106_110413062~2.jpg

      We have had a German wirehair, a Brittany, cocker spaniel and a basset as hunting dogs. The GW was the hardest working but also the most hard headed, the spaniels the easiest going and the basset the mix of the two former. The Spinone seems to be a blend of all those breeds. Looking forward to this fall hunting and this upcoming spring training.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #147

      YooperDog
      Love the pictures of your spinone.
      Great looking dog in a beautiful snow-setting.

      Paul

      YooperDogY 1 Reply Last reply
      1
      • YooperDogY YooperDog

        Retired157 looks like a Spinone. Ours just turned 7 months and she is a busy one and loves the snow.IMG_20211213_012439.jpg
        IMG_20220107_232539.jpg IMG_20220106_110413062~2.jpg

        We have had a German wirehair, a Brittany, cocker spaniel and a basset as hunting dogs. The GW was the hardest working but also the most hard headed, the spaniels the easiest going and the basset the mix of the two former. The Spinone seems to be a blend of all those breeds. Looking forward to this fall hunting and this upcoming spring training.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #148

        YooperDog great pictures and beautiful dog

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Retired157 USPS says Monday, says it is still in Kent as of last night which is about 40 miles from me and a hub. Not sure whether they will put it on a truck or plane. Alaska Air only has one flight out of Seattle to GF everyday and it’s a one day roll by long haul truck. USPS usually goes by air if it is over 600 miles which you are.

          Retired157R Offline
          Retired157R Offline
          Retired157
          wrote on last edited by
          #149

          johnsbrewhouse

          Hey John… just checked and the binder is here in GF as we speak! I will have it on Monday. I am getting soooo close to doing this!!!

          cdavisC johnsbrewhouseJ 2 Replies Last reply
          1
          • Retired157R Retired157

            johnsbrewhouse

            Hey John… just checked and the binder is here in GF as we speak! I will have it on Monday. I am getting soooo close to doing this!!!

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #150

            Retired157 good luck my friend. You’ll do great 👍 and don’t forget the pictures.

            1 Reply Last reply
            0
            • Retired157R Retired157

              johnsbrewhouse

              Hey John… just checked and the binder is here in GF as we speak! I will have it on Monday. I am getting soooo close to doing this!!!

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #151

              Retired157 When I checked last night it was in Billings, great news. They must have put it on a truck.

              Retired157R 1 Reply Last reply
              0
              • processheadP processhead

                YooperDog
                Love the pictures of your spinone.
                Great looking dog in a beautiful snow-setting.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #152

                processhead cdavis Thank you. She is a ball of energy and a constant explorer.

                cdavisC 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  processhead cdavis Thank you. She is a ball of energy and a constant explorer.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #153

                  YooperDog you can tell she definitely loves the snow ❄ 😄.

                  YooperDogY 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    YooperDog you can tell she definitely loves the snow ❄ 😄.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #154

                    cdavis Get her near a snow bank and she will dig her way in looking for something. Lots of snow here for her dive into.

                    B johnsbrewhouseJ 2 Replies Last reply
                    0
                    • YooperDogY YooperDog

                      cdavis Get her near a snow bank and she will dig her way in looking for something. Lots of snow here for her dive into.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #155

                      YooperDog My dogs have all loved the snow, don’t get much here in NM but when we would go to MN for Christmas, they had a blast digging through the snow. The first time we went back home with my first yellow lab my Mom was so worried that it he was going to be too cold. I was doing dishes one evening and he was outside asleep on top of a snowbank, called my Mom over to see him, told her he was either frozen or doing alright in the snow.

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        cdavis Get her near a snow bank and she will dig her way in looking for something. Lots of snow here for her dive into.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #156

                        YooperDog Here’s mine finding her ball under the snow. Our love it as well, they just go out and lay in it and act like puppies again.IMG_0275.JPG

                        YooperDogY Retired157R 2 Replies Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          YooperDog Here’s mine finding her ball under the snow. Our love it as well, they just go out and lay in it and act like puppies again.IMG_0275.JPG

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by YooperDog
                          #157

                          johnsbrewhouse bocephus yeah I think they enjoy their fur coats this time of year, not so much during the summer.

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Retired157 When I checked last night it was in Billings, great news. They must have put it on a truck.

                            Retired157R Offline
                            Retired157R Offline
                            Retired157
                            wrote on last edited by
                            #158

                            johnsbrewhouse

                            Just checked now and it’s listed as ‘Out for Delivery’. Our mail usually arrives later afternoon so I think I will spend some time today ‘laying’ things out… organizing. My wife says she’s going to Lewistown today to see her girlfriend for a few days, so it would be a perfect time for me to get this Summer Sausage thing done… and have a beer! : )

                            I’ll keep you posted but it appears that the ‘time’ has come.

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              YooperDog Here’s mine finding her ball under the snow. Our love it as well, they just go out and lay in it and act like puppies again.IMG_0275.JPG

                              Retired157R Offline
                              Retired157R Offline
                              Retired157
                              wrote on last edited by
                              #159

                              johnsbrewhouse

                              Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.

                              b1dc2e40-23ff-47c8-9bd8-d116b9038699-6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpeg

                              Just trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?

                              I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.

                              Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…

                              f06a68b6-8a9e-4ff9-a2d2-bf4f2907956a-92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpeg

                              Yes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.

                              Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!

                              dfc4bcb5-99ce-461e-9f8a-792465b07e0e-B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpeg

                              If you think I’m missing anything, speak up now or forever hold your beer!

                              johnsbrewhouseJ Bob StehlikB PapaSopP wdalyW C 6 Replies Last reply
                              5
                              • Retired157R Retired157

                                johnsbrewhouse

                                Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.

                                b1dc2e40-23ff-47c8-9bd8-d116b9038699-6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpeg

                                Just trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?

                                I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.

                                Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…

                                f06a68b6-8a9e-4ff9-a2d2-bf4f2907956a-92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpeg

                                Yes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.

                                Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!

                                dfc4bcb5-99ce-461e-9f8a-792465b07e0e-B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpeg

                                If you think I’m missing anything, speak up now or forever hold your beer!

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #160

                                Retired157 I would lube it just before you put it together for grinding

                                Retired157R 2 Replies Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Retired157 I would lube it just before you put it together for grinding

                                  Retired157R Offline
                                  Retired157R Offline
                                  Retired157
                                  wrote on last edited by
                                  #161

                                  johnsbrewhouse

                                  10-4… afterwards it’ll be. I am all caught up now…

                                  Look what I just got!

                                  537da65a-ebba-491b-8d3e-ea6159431d9e-838AD67B-E6B5-4B1C-A180-5BB86E1A6843_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/8/838AD67B-E6B5-4B1C-A180-5BB86E1A6843_1_201_a.jpeg

                                  Thanks buddy! As soon as I’m done with this beer, I’ll measure out this one last item… Summer Sausage here I come.

                                  1 Reply Last reply
                                  3
                                  • Retired157R Retired157

                                    johnsbrewhouse

                                    Ok John… as I sit here waiting on the mailman, I’ve been getting things laid out in the garage and running around town a little. Here’s my ‘stuff’ as I prepare for the big day tomorrow.

                                    b1dc2e40-23ff-47c8-9bd8-d116b9038699-6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/6/6287D7D2-FA00-4EC1-B08A-FBAD4832F9B8_1_201_a.jpeg

                                    Just trying to make sure that everything I will need is out where I can get to it. I have all the grinder parts in the freezer so they’ll be cold. Do I lube them before the freezer trick or after… ?

                                    I’ve got all my meat out and thawing. I’ll watch it as the day goes on and put it in the refrigerator before it completely thaws… trying to keep it frosty.

                                    Got my wood, Hickory, ready for the smoker when the time comes. I’m going to use those ‘disposable’ baking pans for water/humidity for the smoker. Went and got a couple of sponges to aid in the evaporation process; even ‘equipped’ them with two ‘wicks’ each… just thought it might help keeping that ‘upward’ draw. Here’s a pic…

                                    f06a68b6-8a9e-4ff9-a2d2-bf4f2907956a-92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/9/92A45C39-9270-40C0-9E95-EF54C0FD556A_1_201_a.jpeg

                                    Yes; I even made myself a ‘fake’ SS… just trying to get the ‘fit’ right both here in the smoker and also my Sous Vide cooler cooker.

                                    Just about ready to measure/weigh out my spices & additive’s. I have to run back to the store and grab two bags of ice; forgot that as I was out but hey, I did remember the beer!

                                    dfc4bcb5-99ce-461e-9f8a-792465b07e0e-B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/B83E80A7-B2C2-462A-9255-67FEA443D7DE_1_201_a.jpeg

                                    If you think I’m missing anything, speak up now or forever hold your beer!

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #162

                                    Retired157 Dude; you are ready for LAUNCH!

                                    Improvise, Adapt and Overcome! Semper Fi

                                    Retired157R 1 Reply Last reply
                                    1
                                    • Bob StehlikB Bob Stehlik

                                      Retired157 Dude; you are ready for LAUNCH!

                                      Retired157R Offline
                                      Retired157R Offline
                                      Retired157
                                      wrote on last edited by
                                      #163

                                      Bob Stehlik

                                      I’m trying! I hope u r right.

                                      cdavisC 1 Reply Last reply
                                      1
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #164

                                        Get picks of you using the new toys.

                                        Retired157R 1 Reply Last reply
                                        0
                                        • samspadeS samspade

                                          Get picks of you using the new toys.

                                          Retired157R Offline
                                          Retired157R Offline
                                          Retired157
                                          wrote on last edited by
                                          #165

                                          samspade

                                          Yep… I’ll guess I’ll end this ‘conversation’ tomorrow with some pics of what I made! Nothing like PRESSURE!

                                          1 Reply Last reply
                                          0

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