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  5. I want to be angry about this but what if they are correct?

I want to be angry about this but what if they are correct?

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  • JonathonJ Jonathon

    https://www.eatthis.com/best-tasting-breakfast-sausage/ All their top ones were pre-cooked…why/how? Does anyone precook their breakfast sausage?!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #4

    Jonathon we do not. I have had some of these precooked brands mentioned in the article and they were ok. I prefer uncooked. Pre cooked is ok if you are doing it for convenience where time is limited and you want convenience. I’ve done precooked out camping or ice fishing when all I wanted was heat and serve.

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    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #5

      We have a certain brand of patties that we keep here that are pre-cooked. They are not the typical national brand and are extremely tasty compared to the frozen unknown meat discs. I use them for my version of sausage muffins and egg muffins since they fit on the muffin and I can throw them in the microwave and go.

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      • Midwest_kcM Offline
        Midwest_kcM Offline
        Midwest_kc
        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
        wrote on last edited by
        #6

        I don’t know that I would call any I have had the best. They are super convenient, and compared to other precooked meats, I think they are pretty good when you need that convenience.

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        • JonathonJ Jonathon

          https://www.eatthis.com/best-tasting-breakfast-sausage/ All their top ones were pre-cooked…why/how? Does anyone precook their breakfast sausage?!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7

          Jonathon We use them when deer hunting, make biscuits up and put precooked sausage in biscuit with slice of cheese and microwave, quick morning snack before heading out to stand. Definitely not as good as our home made sausage but quick and easy.

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          • Departing ContestantD Offline
            Departing ContestantD Offline
            Departing Contestant
            Regular Contributors
            wrote on last edited by
            #8

            Plain and simply - these are the best of the crap at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

            PapaSopP 1 Reply Last reply
            4
            • Departing ContestantD Departing Contestant

              Plain and simply - these are the best of the crap at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #9

              Departing Contestant said in I want to be angry about this but what if they are correct?:

              Plain and simply - these are the best of the c**p at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

              Amen!

              Bob StehlikB 1 Reply Last reply
              2
              • PapaSopP PapaSop

                Departing Contestant said in I want to be angry about this but what if they are correct?:

                Plain and simply - these are the best of the c**p at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

                Amen!

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #10

                PapaSop What are you doing on here? I thought you’d be out celebrating after winning half of the PowerBall Jackpot last night!!!

                Improvise, Adapt and Overcome! Semper Fi

                PapaSopP 1 Reply Last reply
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                • Bob StehlikB Bob Stehlik

                  PapaSop What are you doing on here? I thought you’d be out celebrating after winning half of the PowerBall Jackpot last night!!!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #11

                  Bob Stehlik said in I want to be angry about this but what if they are correct?:

                  PapaSop What are you doing on here? I thought you’d be out celebrating after winning half of the PowerBall Jackpot last night!!!

                  LOL. Not me. Think you have to buy a ticket first.

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                  • keend0K Offline
                    keend0K Offline
                    keend0
                    Team Orange
                    wrote on last edited by
                    #12

                    The only way I do pre-cooked sausage is when I am smoking some other meat. I put raw chubs of break sausage on smoker while cooking and pull at 160. Refrigerate then slice and warm for a great smoked sausage and cheese biscuits the next morning.

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                    • JonathonJ Jonathon

                      https://www.eatthis.com/best-tasting-breakfast-sausage/ All their top ones were pre-cooked…why/how? Does anyone precook their breakfast sausage?!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #13

                      Jonathon just NO

                      “You never really die until you end up on the wall at a Cracker Barrel”

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