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  5. I want to be angry about this but what if they are correct?

I want to be angry about this but what if they are correct?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2

    I don’t, but I have had the precooked ones in the past. I don’t remember them being so good that it was a route I wanted to take. I also don’t even make patties when I make my pan sausage, as I am in different moods when it comes to final product with it. Is it going to be on toast, biscuit, bagel, etc. so pre-making a patty wouldn’t work for me.

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      https://www.eatthis.com/best-tasting-breakfast-sausage/ All their top ones were pre-cooked…why/how? Does anyone precook their breakfast sausage?!

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #3

      Jonathon I’ve always preferred link sausages. Don’t like them precooked. They’re best right out of the skillet, either alone or in a sandwich. The precooked are just not as juicy.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        https://www.eatthis.com/best-tasting-breakfast-sausage/ All their top ones were pre-cooked…why/how? Does anyone precook their breakfast sausage?!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #4

        Jonathon we do not. I have had some of these precooked brands mentioned in the article and they were ok. I prefer uncooked. Pre cooked is ok if you are doing it for convenience where time is limited and you want convenience. I’ve done precooked out camping or ice fishing when all I wanted was heat and serve.

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        1
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #5

          We have a certain brand of patties that we keep here that are pre-cooked. They are not the typical national brand and are extremely tasty compared to the frozen unknown meat discs. I use them for my version of sausage muffins and egg muffins since they fit on the muffin and I can throw them in the microwave and go.

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          • Midwest_kcM Offline
            Midwest_kcM Offline
            Midwest_kc
            Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
            wrote on last edited by
            #6

            I don’t know that I would call any I have had the best. They are super convenient, and compared to other precooked meats, I think they are pretty good when you need that convenience.

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            2
            • JonathonJ Jonathon

              https://www.eatthis.com/best-tasting-breakfast-sausage/ All their top ones were pre-cooked…why/how? Does anyone precook their breakfast sausage?!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7

              Jonathon We use them when deer hunting, make biscuits up and put precooked sausage in biscuit with slice of cheese and microwave, quick morning snack before heading out to stand. Definitely not as good as our home made sausage but quick and easy.

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              • Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #8

                Plain and simply - these are the best of the crap at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

                PapaSopP 1 Reply Last reply
                4
                • Departing ContestantD Departing Contestant

                  Plain and simply - these are the best of the crap at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #9

                  Departing Contestant said in I want to be angry about this but what if they are correct?:

                  Plain and simply - these are the best of the c**p at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

                  Amen!

                  Bob StehlikB 1 Reply Last reply
                  2
                  • PapaSopP PapaSop

                    Departing Contestant said in I want to be angry about this but what if they are correct?:

                    Plain and simply - these are the best of the c**p at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

                    Amen!

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #10

                    PapaSop What are you doing on here? I thought you’d be out celebrating after winning half of the PowerBall Jackpot last night!!!

                    Improvise, Adapt and Overcome! Semper Fi

                    PapaSopP 1 Reply Last reply
                    2
                    • Bob StehlikB Bob Stehlik

                      PapaSop What are you doing on here? I thought you’d be out celebrating after winning half of the PowerBall Jackpot last night!!!

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #11

                      Bob Stehlik said in I want to be angry about this but what if they are correct?:

                      PapaSop What are you doing on here? I thought you’d be out celebrating after winning half of the PowerBall Jackpot last night!!!

                      LOL. Not me. Think you have to buy a ticket first.

                      1 Reply Last reply
                      1
                      • keend0K Offline
                        keend0K Offline
                        keend0
                        Team Orange
                        wrote on last edited by
                        #12

                        The only way I do pre-cooked sausage is when I am smoking some other meat. I put raw chubs of break sausage on smoker while cooking and pull at 160. Refrigerate then slice and warm for a great smoked sausage and cheese biscuits the next morning.

                        1 Reply Last reply
                        2
                        • JonathonJ Jonathon

                          https://www.eatthis.com/best-tasting-breakfast-sausage/ All their top ones were pre-cooked…why/how? Does anyone precook their breakfast sausage?!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #13

                          Jonathon just NO

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
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