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  5. I want to be angry about this but what if they are correct?

I want to be angry about this but what if they are correct?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    https://www.eatthis.com/best-tasting-breakfast-sausage/ All their top ones were pre-cooked…why/how? Does anyone precook their breakfast sausage?!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    wdalyW ND MikeN B GWG8541G 4 Replies Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2

      I don’t, but I have had the precooked ones in the past. I don’t remember them being so good that it was a route I wanted to take. I also don’t even make patties when I make my pan sausage, as I am in different moods when it comes to final product with it. Is it going to be on toast, biscuit, bagel, etc. so pre-making a patty wouldn’t work for me.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        https://www.eatthis.com/best-tasting-breakfast-sausage/ All their top ones were pre-cooked…why/how? Does anyone precook their breakfast sausage?!

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #3

        Jonathon I’ve always preferred link sausages. Don’t like them precooked. They’re best right out of the skillet, either alone or in a sandwich. The precooked are just not as juicy.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          https://www.eatthis.com/best-tasting-breakfast-sausage/ All their top ones were pre-cooked…why/how? Does anyone precook their breakfast sausage?!

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #4

          Jonathon we do not. I have had some of these precooked brands mentioned in the article and they were ok. I prefer uncooked. Pre cooked is ok if you are doing it for convenience where time is limited and you want convenience. I’ve done precooked out camping or ice fishing when all I wanted was heat and serve.

          1 Reply Last reply
          1
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #5

            We have a certain brand of patties that we keep here that are pre-cooked. They are not the typical national brand and are extremely tasty compared to the frozen unknown meat discs. I use them for my version of sausage muffins and egg muffins since they fit on the muffin and I can throw them in the microwave and go.

            1 Reply Last reply
            2
            • Midwest_kcM Offline
              Midwest_kcM Offline
              Midwest_kc
              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
              wrote on last edited by
              #6

              I don’t know that I would call any I have had the best. They are super convenient, and compared to other precooked meats, I think they are pretty good when you need that convenience.

              1 Reply Last reply
              2
              • JonathonJ Jonathon

                https://www.eatthis.com/best-tasting-breakfast-sausage/ All their top ones were pre-cooked…why/how? Does anyone precook their breakfast sausage?!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7

                Jonathon We use them when deer hunting, make biscuits up and put precooked sausage in biscuit with slice of cheese and microwave, quick morning snack before heading out to stand. Definitely not as good as our home made sausage but quick and easy.

                1 Reply Last reply
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                • Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #8

                  Plain and simply - these are the best of the crap at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

                  PapaSopP 1 Reply Last reply
                  4
                  • Departing ContestantD Departing Contestant

                    Plain and simply - these are the best of the crap at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #9

                    Departing Contestant said in I want to be angry about this but what if they are correct?:

                    Plain and simply - these are the best of the c**p at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

                    Amen!

                    Bob StehlikB 1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      Departing Contestant said in I want to be angry about this but what if they are correct?:

                      Plain and simply - these are the best of the c**p at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

                      Amen!

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #10

                      PapaSop What are you doing on here? I thought you’d be out celebrating after winning half of the PowerBall Jackpot last night!!!

                      Improvise, Adapt and Overcome! Semper Fi

                      PapaSopP 1 Reply Last reply
                      2
                      • Bob StehlikB Bob Stehlik

                        PapaSop What are you doing on here? I thought you’d be out celebrating after winning half of the PowerBall Jackpot last night!!!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #11

                        Bob Stehlik said in I want to be angry about this but what if they are correct?:

                        PapaSop What are you doing on here? I thought you’d be out celebrating after winning half of the PowerBall Jackpot last night!!!

                        LOL. Not me. Think you have to buy a ticket first.

                        1 Reply Last reply
                        1
                        • keend0K Offline
                          keend0K Offline
                          keend0
                          Team Orange
                          wrote on last edited by
                          #12

                          The only way I do pre-cooked sausage is when I am smoking some other meat. I put raw chubs of break sausage on smoker while cooking and pull at 160. Refrigerate then slice and warm for a great smoked sausage and cheese biscuits the next morning.

                          1 Reply Last reply
                          2
                          • JonathonJ Jonathon

                            https://www.eatthis.com/best-tasting-breakfast-sausage/ All their top ones were pre-cooked…why/how? Does anyone precook their breakfast sausage?!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #13

                            Jonathon just NO

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
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