Meat Matters January 3 to January 7, 2022
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Yeah, sorry guys, too many December Livestreams and too much going on here. The good news is we are making progress with our project, and the completion of said project should allow for austin and I to spend more time on here again. That was VERY dumb of me to not release that on Meatgistics, no excuses, just not thinking.
If you haven’t you should check out https://www.youtube.com/watch?v=Jz8U4uOo5VY I think it is the best thing we have done in a while and we finally got to use our really cool lense in a shot, when we go inside the casing. PatrickB knocked it out of the park with editing that one.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Yeah, sorry guys, too many December Livestreams and too much going on here. The good news is we are making progress with our project, and the completion of said project should allow for austin and I to spend more time on here again. That was VERY dumb of me to not release that on Meatgistics, no excuses, just not thinking.
If you haven’t you should check out https://www.youtube.com/watch?v=Jz8U4uOo5VY I think it is the best thing we have done in a while and we finally got to use our really cool lense in a shot, when we go inside the casing. PatrickB knocked it out of the park with editing that one.
Jonathon That was neat running the lens up the casing.
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Yeah, sorry guys, too many December Livestreams and too much going on here. The good news is we are making progress with our project, and the completion of said project should allow for austin and I to spend more time on here again. That was VERY dumb of me to not release that on Meatgistics, no excuses, just not thinking.
If you haven’t you should check out https://www.youtube.com/watch?v=Jz8U4uOo5VY I think it is the best thing we have done in a while and we finally got to use our really cool lense in a shot, when we go inside the casing. PatrickB knocked it out of the park with editing that one.
Jonathon great video showing the product. I think I am going to try that in my next summer sausage line up
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That was definitely a profession quality video. You guys did a great job!
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