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  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

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  • samspadeS samspade

    Oh man! I’m going to have to try this!
    Do you smoke the whole time shorter?

    Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #7

    samspade said in Honey Sriracha Smoked Cheez-Its:

    Oh man! I’m going to have to try this!
    Do you smoke the whole time shorter?

    I always make these on my pellet smoker so they are always under smoke but far less than a smokehouse would give. The smoke is not crazy overpowering as there is so much other seasoning to these - I’d suggest maybe 45min smoke to start?

    Also you only cook them till they dry out again. I do 2 hour for extra smoke time on pellet but they are often done at just over an hour. Maybe mess with a higher temp with smoke to balance it out?

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    • Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #8

      BTW this is the seasoning I use in case anyone tries to hunt it down. It had been voted that this made the “best smoked Cheez-Its ever” so I stocked up:

      cheezits.JPG

      C 1 Reply Last reply
      0
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #9

        Great info. I’ll be trying it next weekend

        1 Reply Last reply
        0
        • R Offline
          R Offline
          rjsenk
          Yearling
          wrote on last edited by
          #10

          That’s awesome. Thank you for sharing. I will be trying this next weekend too. (or this week if I can’t wait that long)

          1 Reply Last reply
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          • Jamieson22J Jamieson22

            So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.

            I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.

            Recipe is:
            2/3c Avocado/Olive Oil
            1/3c Kikkoman Soy Sauce
            3 TBSP Hidden Valley Ranch Powder (reg or spicy)
            1 TBSP Garlic Powder
            1 TBSP Onion Powder
            1 TBSP Black Pepper
            3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)

            The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.

            Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).

            Then I smoke at 200F for 2 hours stirring every 20 min or so.

            IMG_3798.jpg

            IMG_3797.jpg

            J Offline
            J Offline
            Jesser
            Canning Masterbuilt
            wrote on last edited by
            #11

            Jamieson22 nice, that looks great.
            Do prefer the avocado oil or olive oil? Thanks for sharing!

            1 Reply Last reply
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            • Jamieson22J Jamieson22

              So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.

              I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.

              Recipe is:
              2/3c Avocado/Olive Oil
              1/3c Kikkoman Soy Sauce
              3 TBSP Hidden Valley Ranch Powder (reg or spicy)
              1 TBSP Garlic Powder
              1 TBSP Onion Powder
              1 TBSP Black Pepper
              3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)

              The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.

              Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).

              Then I smoke at 200F for 2 hours stirring every 20 min or so.

              IMG_3798.jpg

              IMG_3797.jpg

              J Offline
              J Offline
              Jesser
              Canning Masterbuilt
              wrote on last edited by
              #12

              Jamieson22 sorry but I got a follow up question. If you use 3 each 48oz boxes of chez its you apply 2 or 3 batches of the ingredients to the chez its?
              If I only want to make 1 box then I would mix up only 1 or 1 1/2 batches of the ingredients and apply according to your directions?
              Again thanks

              Jamieson22J 2 Replies Last reply
              0
              • J Jesser

                Jamieson22 sorry but I got a follow up question. If you use 3 each 48oz boxes of chez its you apply 2 or 3 batches of the ingredients to the chez its?
                If I only want to make 1 box then I would mix up only 1 or 1 1/2 batches of the ingredients and apply according to your directions?
                Again thanks

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #13

                Jesser recipe is for 1.5 Costco boxes - which is 3 sleeves that fits in a single hotel pan. I just always make two batches of that at a time as it fits in my smoker.

                Also no major preference on avocado vs olive oils. I use whatever I have on hand from Costco.

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                • J Jesser

                  Jamieson22 sorry but I got a follow up question. If you use 3 each 48oz boxes of chez its you apply 2 or 3 batches of the ingredients to the chez its?
                  If I only want to make 1 box then I would mix up only 1 or 1 1/2 batches of the ingredients and apply according to your directions?
                  Again thanks

                  Jamieson22J Offline
                  Jamieson22J Offline
                  Jamieson22
                  Team Blue PK100 Regular Contributors Sous Vide Power User
                  wrote on last edited by
                  #14

                  Jesser to clarify if you only want to make 1 box (48oz Costco size) do 2/3 of the seasonings/recipe. Also this is far from an exact science so you can wing it.

                  J 1 Reply Last reply
                  0
                  • Jamieson22J Jamieson22

                    Jesser to clarify if you only want to make 1 box (48oz Costco size) do 2/3 of the seasonings/recipe. Also this is far from an exact science so you can wing it.

                    J Offline
                    J Offline
                    Jesser
                    Canning Masterbuilt
                    wrote on last edited by
                    #15

                    Jamieson22 ok thanks for the reply I understand.
                    You must of bought all the McCormick seasoning from Sam’s club they are out or your posting caused a buying frenzy that ran them out. Lol!
                    Have a great year

                    Jamieson22J 1 Reply Last reply
                    0
                    • J Jesser

                      Jamieson22 ok thanks for the reply I understand.
                      You must of bought all the McCormick seasoning from Sam’s club they are out or your posting caused a buying frenzy that ran them out. Lol!
                      Have a great year

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #16

                      Jesser it is probably a seasonal thing else may no longer be stocked. I’d just wing it with something else that sounds good to you as that last seasoning. Hard to go wrong.

                      J 1 Reply Last reply
                      0
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #17

                        Mine too

                        1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          Jesser it is probably a seasonal thing else may no longer be stocked. I’d just wing it with something else that sounds good to you as that last seasoning. Hard to go wrong.

                          J Offline
                          J Offline
                          Jesser
                          Canning Masterbuilt
                          wrote on last edited by
                          #18

                          Jamieson22
                          It looks like the honey sriracha Is discontinued.

                          Jamieson22J 1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #19

                            My man!!!

                            1 Reply Last reply
                            0
                            • J Jesser

                              Jamieson22
                              It looks like the honey sriracha Is discontinued.

                              Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #20

                              Jesser said in Honey Sriracha Smoked Cheez-Its:

                              Jamieson22
                              It looks like the honey sriracha Is discontinued.

                              Uh oh. Time to start experimenting again!

                              1 Reply Last reply
                              0
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #21

                                Of course it is!

                                1 Reply Last reply
                                0
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #22

                                  That should be called Snack CRACK! I would eat those 2 hotel pans by myself

                                  1 Reply Last reply
                                  1
                                  • Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #23

                                    So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

                                    0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

                                    J 2 Replies Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      So seems the McCormick’s Honey Sriracha Seasoning is MIA but I did find this one at Costco today to give a shot. As mentioned, that final seasoning is a wild card so may as well try something new (but also have like 5 jars of the McCormick’s in the spice cabinet)!

                                      0465C6FD-0809-4257-8B6D-09502D7B6DA1.jpeg

                                      J Offline
                                      J Offline
                                      Jesser
                                      Canning Masterbuilt
                                      wrote on last edited by
                                      #24

                                      Jamieson22 thanks for the info I m going to check it out.

                                      1 Reply Last reply
                                      0
                                      • Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #25

                                        I found the MIA seasoning (McCormick’s Honey Sriracha Seasoning) on Amazon last night.
                                        And now I look once again and it is unavailable.

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        Jamieson22J 1 Reply Last reply
                                        0
                                        • GrimpuppyG Offline
                                          GrimpuppyG Offline
                                          Grimpuppy
                                          Team Blue Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #26

                                          Gonna give this a shot with some Lawry’s I found on Amazon.
                                          76817809-8C31-492E-AF75-DC86DB088BE6.jpeg

                                          1 Reply Last reply
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