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  5. Meat Slicer Cleaning Tool “Review”

Meat Slicer Cleaning Tool “Review”

Scheduled Pinned Locked Moved Meat Processing
17 Posts 9 Posters 692 Views 8 Watching
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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #8

    Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight

    Denny OD 1 Reply Last reply
    2
    • Dr_PainD Dr_Pain

      Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #9

      Dr_Pain said in Meat Slicer Cleaning Tool “Review”:

      Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight

      I do as well but it is because I want to insure that there are no foods that are left. 3 stainless steel screws are of no issue if the heads get buried and need replacing.

      Should I not be so anil (sp)?

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      Jamieson22J 1 Reply Last reply
      0
      • Denny OD Denny O

        Dr_Pain said in Meat Slicer Cleaning Tool “Review”:

        Very nice. For me though I prefect to do a full disassembly and clean because it gives me a change to make sure the screws are tight

        I do as well but it is because I want to insure that there are no foods that are left. 3 stainless steel screws are of no issue if the heads get buried and need replacing.

        Should I not be so anil (sp)?

        Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #10

        @dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.

        Denny OD Dr_PainD 2 Replies Last reply
        0
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #11

          I agree. Dont mess with the frisbee if you dont have to. I cut myself once just looking at it from across the room.

          1 Reply Last reply
          0
          • Jamieson22J Jamieson22

            @dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #12

            Jamieson22 I’ve dealt with sharp edges my whole life. It is just that I detest bits of food left in a piece of equipment that will get stored for more that a day.

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            1 Reply Last reply
            1
            • Jamieson22J Jamieson22

              @dennyo The less handling of the 12" frisbee of death I can do the better. So I leave it intact and clean around it. The tool, cut proof gloves, degreaser, and a sanitizing spray do the job for me.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #13

              Jamieson22 said in Meat Slicer Cleaning Tool “Review”:

              @dennyo 12" frisbee of death

              ROFL!!! I love it

              1 Reply Last reply
              0
              • Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #14

                Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                B Jamieson22J 2 Replies Last reply
                0
                • Denny OD Denny O

                  Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #15

                  @dennyo I do the same thing, just very careful when dealing with the blade.

                  Dr_PainD 1 Reply Last reply
                  0
                  • B bocephus

                    @dennyo I do the same thing, just very careful when dealing with the blade.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #16

                    bocephus said in Meat Slicer Cleaning Tool “Review”:

                    @dennyo I do the same thing, just very careful when dealing with the blade.

                    I look like Michael Jackson with my cut resistant glove on one hand!

                    1 Reply Last reply
                    1
                    • Denny OD Denny O

                      Every time I use my slicer I remove the blade to clean it around the areas that I cannot get into.

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #17

                      @dennyo I follow the Globe procedures which leaves blade intact. Figure if it is good for commercial applications it will handle my small-time usage. Also less time and handling of the blade.

                      https://www.youtube.com/watch?v=bDyle83gVtg

                      1 Reply Last reply
                      1

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