Snack stick flavors
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Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks
metlman501 currently the habanero bbq is at the top of my list. Also really enjoyed the mandarin teriyaki for a family friendly stick. Just don’t inhale while mixing or you’ll be sneezing like a banshee.
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Bourbon Peppercorn w/cheddar is tasty.
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Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks
metlman501
As a couple others said, the Habanero BBQ is very good. Like twilliams said, not overly hot. -
Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks
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metlman501 sorry I am not much help on this one. I have tried a couple of mixes but I just like my own recipes the best. I need to do some more experimenting and maybe try some other pre-made mixes when i find the time.
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Randie N I’m like you. I start with the H summer sausage seasoning, then add my own stuff to get the snack stick flavor I’m looking for
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kyle , I’d love to hear about your preferred additions.
metlman501 I start with H summer sausage seasoning. I add 1 1/2 T red pepper flake, 1 T black pepper, 1.5 oz mustard seed, 1 T garlic powder, 3 cups water. You can of course just add hi temp cheese. I like to add wild rice, craisins, and cheddar for my WI sticks. I have replaced the water with Franks hot wing sauce and added hi temp blue cheese for buffalo sticks. they turned out good, but next time I am going to try and use franks hot wing powder for more flavor. You can add jalapeno (I use my home canned ones cut up) and cheddar. My next batch I am going to try and add my homemade BBQ sauce. Just try different things, keep good notes so you know what works and what you want to change. When I try something new, I will do a 5# batch. Good luck and let your creative side come out
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Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks
metlman501 Teriyaki is good as well. I would not add the encapsulated citric acid, though. I didn’t think it was a good mix.
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BBQ snack stick with 10% high melt cheddar and a nice sprinkling of red pepper flakes. I call it SSC… sweet spicy and cheesy
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