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Snack stick flavors

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #4

    my wife likes the maple bacon, I like the taco flavor and the willies

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #5

      Our favorite, is jalapeno with pepper jack cheese, we have them made for us though. So I can’t help you with past the base seasonings. But when those buck sticks warm up and that pepper jack cheese becomes creamy, boy howdy you can’t just eat a few!

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      • metlman501M metlman501

        Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks

        J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #6

        metlman501 My favorites are the Sweet Maple Bacon or Nacho Cheese Flavored.

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        0
        • metlman501M metlman501

          Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks

          IVERYANI Offline
          IVERYANI Offline
          IVERYAN
          Regular Contributors Veteran Bowl Choppers Team Orange
          wrote on last edited by IVERYAN
          #7

          metlman501 BBQ Smoked Stick is a crowd pleaser that is a change of pace from Willies & Pepper Stick. It is sweet with a smokey tang. It has a lot of sugar like the Honey BBQ but not nearly as expensive.

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          • metlman501M metlman501

            Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #8

            metlman501 currently the habanero bbq is at the top of my list. Also really enjoyed the mandarin teriyaki for a family friendly stick. Just don’t inhale while mixing or you’ll be sneezing like a banshee.

            “A smooth sea never made a skilled sailor.”

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            • alanburkholderA Offline
              alanburkholderA Offline
              alanburkholder
              Traeger
              wrote on last edited by
              #9

              Bourbon Peppercorn w/cheddar is tasty.

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              1
              • metlman501M metlman501

                Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #10

                metlman501
                As a couple others said, the Habanero BBQ is very good. Like twilliams said, not overly hot.

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                • metlman501M metlman501

                  Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks

                  Randie NR Offline
                  Randie NR Offline
                  Randie N
                  wrote on last edited by
                  #11

                  metlman501 sorry I am not much help on this one. I have tried a couple of mixes but I just like my own recipes the best. I need to do some more experimenting and maybe try some other pre-made mixes when i find the time.

                  kyleK 1 Reply Last reply
                  0
                  • Randie NR Randie N

                    metlman501 sorry I am not much help on this one. I have tried a couple of mixes but I just like my own recipes the best. I need to do some more experimenting and maybe try some other pre-made mixes when i find the time.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #12

                    Randie N I’m like you. I start with the H summer sausage seasoning, then add my own stuff to get the snack stick flavor I’m looking for

                    hey vegetarians, my food poops on your food!

                    metlman501M 1 Reply Last reply
                    0
                    • kyleK kyle

                      Randie N I’m like you. I start with the H summer sausage seasoning, then add my own stuff to get the snack stick flavor I’m looking for

                      metlman501M Offline
                      metlman501M Offline
                      metlman501
                      Yearling
                      wrote on last edited by
                      #13

                      kyle , I’d love to hear about your preferred additions.

                      kyleK 1 Reply Last reply
                      0
                      • metlman501M metlman501

                        kyle , I’d love to hear about your preferred additions.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #14

                        metlman501 I start with H summer sausage seasoning. I add 1 1/2 T red pepper flake, 1 T black pepper, 1.5 oz mustard seed, 1 T garlic powder, 3 cups water. You can of course just add hi temp cheese. I like to add wild rice, craisins, and cheddar for my WI sticks. I have replaced the water with Franks hot wing sauce and added hi temp blue cheese for buffalo sticks. they turned out good, but next time I am going to try and use franks hot wing powder for more flavor. You can add jalapeno (I use my home canned ones cut up) and cheddar. My next batch I am going to try and add my homemade BBQ sauce. Just try different things, keep good notes so you know what works and what you want to change. When I try something new, I will do a 5# batch. Good luck and let your creative side come out

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • metlman501M metlman501

                          Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #15

                          metlman501 Teriyaki is good as well. I would not add the encapsulated citric acid, though. I didn’t think it was a good mix.

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                          0
                          • T Offline
                            T Offline
                            TJSauer
                            wrote on last edited by
                            #16

                            BBQ snack stick with 10% high melt cheddar and a nice sprinkling of red pepper flakes. I call it SSC… sweet spicy and cheesy

                            kyleK 1 Reply Last reply
                            0
                            • T TJSauer

                              BBQ snack stick with 10% high melt cheddar and a nice sprinkling of red pepper flakes. I call it SSC… sweet spicy and cheesy

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #17

                              TJSauer do you buy a bbq mix or make it up yourself and use bbq sauce?

                              hey vegetarians, my food poops on your food!

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