Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Snack stick flavors

Snack stick flavors

Scheduled Pinned Locked Moved Meat Processing
17 Posts 13 Posters 952 Views 12 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #5

    Our favorite, is jalapeno with pepper jack cheese, we have them made for us though. So I can’t help you with past the base seasonings. But when those buck sticks warm up and that pepper jack cheese becomes creamy, boy howdy you can’t just eat a few!

    1 Reply Last reply
    0
    • metlman501M metlman501

      Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks

      J Offline
      J Offline
      JohnG5
      wrote on last edited by
      #6

      metlman501 My favorites are the Sweet Maple Bacon or Nacho Cheese Flavored.

      1 Reply Last reply
      0
      • metlman501M metlman501

        Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks

        IVERYANI Offline
        IVERYANI Offline
        IVERYAN
        Regular Contributors Veteran Bowl Choppers Team Orange
        wrote on last edited by IVERYAN
        #7

        metlman501 BBQ Smoked Stick is a crowd pleaser that is a change of pace from Willies & Pepper Stick. It is sweet with a smokey tang. It has a lot of sugar like the Honey BBQ but not nearly as expensive.

        1 Reply Last reply
        0
        • metlman501M metlman501

          Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #8

          metlman501 currently the habanero bbq is at the top of my list. Also really enjoyed the mandarin teriyaki for a family friendly stick. Just don’t inhale while mixing or you’ll be sneezing like a banshee.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • alanburkholderA Offline
            alanburkholderA Offline
            alanburkholder
            Traeger
            wrote on last edited by
            #9

            Bourbon Peppercorn w/cheddar is tasty.

            1 Reply Last reply
            1
            • metlman501M metlman501

              Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #10

              metlman501
              As a couple others said, the Habanero BBQ is very good. Like twilliams said, not overly hot.

              1 Reply Last reply
              0
              • metlman501M metlman501

                Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks

                Randie NR Offline
                Randie NR Offline
                Randie N
                wrote on last edited by
                #11

                metlman501 sorry I am not much help on this one. I have tried a couple of mixes but I just like my own recipes the best. I need to do some more experimenting and maybe try some other pre-made mixes when i find the time.

                kyleK 1 Reply Last reply
                0
                • Randie NR Randie N

                  metlman501 sorry I am not much help on this one. I have tried a couple of mixes but I just like my own recipes the best. I need to do some more experimenting and maybe try some other pre-made mixes when i find the time.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #12

                  Randie N I’m like you. I start with the H summer sausage seasoning, then add my own stuff to get the snack stick flavor I’m looking for

                  hey vegetarians, my food poops on your food!

                  metlman501M 1 Reply Last reply
                  0
                  • kyleK kyle

                    Randie N I’m like you. I start with the H summer sausage seasoning, then add my own stuff to get the snack stick flavor I’m looking for

                    metlman501M Offline
                    metlman501M Offline
                    metlman501
                    Yearling
                    wrote on last edited by
                    #13

                    kyle , I’d love to hear about your preferred additions.

                    kyleK 1 Reply Last reply
                    0
                    • metlman501M metlman501

                      kyle , I’d love to hear about your preferred additions.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #14

                      metlman501 I start with H summer sausage seasoning. I add 1 1/2 T red pepper flake, 1 T black pepper, 1.5 oz mustard seed, 1 T garlic powder, 3 cups water. You can of course just add hi temp cheese. I like to add wild rice, craisins, and cheddar for my WI sticks. I have replaced the water with Franks hot wing sauce and added hi temp blue cheese for buffalo sticks. they turned out good, but next time I am going to try and use franks hot wing powder for more flavor. You can add jalapeno (I use my home canned ones cut up) and cheddar. My next batch I am going to try and add my homemade BBQ sauce. Just try different things, keep good notes so you know what works and what you want to change. When I try something new, I will do a 5# batch. Good luck and let your creative side come out

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • metlman501M metlman501

                        Preparing to do some snack sticks early January and looking for opinions on flavors. Our family has enjoyed both pepperstick and willies sticks but looking to try something different. Was leaning towards the honey bbq but wanted opinions first as the price was a lot more than the other varieties we’ve made. Thoughts and opinions on the various flavors would be appreciated. Thanks

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #15

                        metlman501 Teriyaki is good as well. I would not add the encapsulated citric acid, though. I didn’t think it was a good mix.

                        1 Reply Last reply
                        0
                        • T Offline
                          T Offline
                          TJSauer
                          wrote on last edited by
                          #16

                          BBQ snack stick with 10% high melt cheddar and a nice sprinkling of red pepper flakes. I call it SSC… sweet spicy and cheesy

                          kyleK 1 Reply Last reply
                          0
                          • T TJSauer

                            BBQ snack stick with 10% high melt cheddar and a nice sprinkling of red pepper flakes. I call it SSC… sweet spicy and cheesy

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #17

                            TJSauer do you buy a bbq mix or make it up yourself and use bbq sauce?

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            0

                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                            With your input, this post could be even better 💗

                            Register Login
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            Sponsored By:

                            Sponsored By Walton's Inc

                            Sponsored By:

                            Sponsored By Walton's
                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                            Meatgistics
                            X

                            Register Now For Complete Access To Meatgistics!

                            Sign In Register
                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Home
                            • Walton's
                              • Home
                              • Seasonings
                              • Casings
                              • Packaging
                              • Supplies
                              • Equipment
                              • Smoking/Grilling
                              • Sales
                              • Giveaways
                            • About Us
                            • Topics
                              • Unread
                              • Recent
                              • Random
                              • Popular Monthly
                              • Popular All-Time
                              • Unsolved
                              • Solved
                            • Events
                            • FAQ
                            • Conv Chart
                              • Seasonings
                              • Cures
                              • Additives