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Meatgistics - Walton's - Community
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new people introductions

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  • H HairyHound

    kyle
    I am Mike from Mid-mo. Just made my first batch of deer sticks last weekend. First time ever using a grinder or stuffer. I used Willie’s seasoning and smoked them with hickory. The family loved them. It was only a 7.5 pound batch (started small in case I screwed it up). I hope to make another batch this week to give as Christmas gifts. I love this site, I’ve learned a lot in a short time

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #21

    HairyHound thanks for sharing. Welcome to our community. Feel free to share, we are all teachers and learners.

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    2
    • H HairyHound

      kyle
      I am Mike from Mid-mo. Just made my first batch of deer sticks last weekend. First time ever using a grinder or stuffer. I used Willie’s seasoning and smoked them with hickory. The family loved them. It was only a 7.5 pound batch (started small in case I screwed it up). I hope to make another batch this week to give as Christmas gifts. I love this site, I’ve learned a lot in a short time

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #22

      HairyHound welcome aboard to the community and to your new addiction of meat processing. Feel free to confide in any one of us and ask questions if you have any, if we don’t know the answer we will get it for you the best we can.

      1 Reply Last reply
      1
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #23

        I would like to welcome all the new people to this wonderful community. Don’t be afraid to ask questions because this is a great group of people who are always willing to help out.

        1 Reply Last reply
        1
        • H HairyHound

          kyle
          I am Mike from Mid-mo. Just made my first batch of deer sticks last weekend. First time ever using a grinder or stuffer. I used Willie’s seasoning and smoked them with hickory. The family loved them. It was only a 7.5 pound batch (started small in case I screwed it up). I hope to make another batch this week to give as Christmas gifts. I love this site, I’ve learned a lot in a short time

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #24

          HairyHound welcome to the family. A lot experience here and folks willing to help. Ask your questions and pass on your experiences. We all learn from each other. Go Orange.

          1 Reply Last reply
          3
          • J Offline
            J Offline
            jjfrenchie
            Yearling
            wrote on last edited by
            #25

            Just realized I signed up in 2018 wow time flies. I guess I really didn’t know what great ideas and recipes and cool photos you had. Also what wonderful folks you all are. Glad I decided to ask you about that chamber vacuum. I have been trying to navigate the options and what’s available here that might benefit the outreach that we do. I so far have enjoyed my self. And that fat back bacon being brien cured sounds tempting.

            1 Reply Last reply
            1
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #26

              jjfrenchie Sounds like you are doing good work out there.

              Paul

              1 Reply Last reply
              1
              • Bob StehlikB Bob Stehlik

                cdavis Ok Charlie let’s give this a go. First go to your profile and click on “edit profile” . Then delete your “location” and hit “save” to update your profile. Then go back into your profile and RE-ENTER your “location” and hit "save again to update. After that you should appear on the Map. That is unless Walton’s is having Map issues like they did a couple of months ago. I hope I’ve been able to help. Good Luck!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #27

                Bob Stehlik thanks for the map info 👍. I’ll give that a try.

                Bob StehlikB 1 Reply Last reply
                1
                • cdavisC cdavis

                  Bob Stehlik thanks for the map info 👍. I’ll give that a try.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #28

                  cdavis Good Luck. If that doesn’t work ; send Austin or Jonathon an email or a chat, because I’ll bet you aren’t the only one having issues.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  0
                  • J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #29

                    Welcome everyone. If you have any questions or issues be sure to tag me or message me JohnG5.

                    Bob StehlikB 1 Reply Last reply
                    2
                    • J JohnG5

                      Welcome everyone. If you have any questions or issues be sure to tag me or message me JohnG5.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #30

                      JohnG5 John; maybe you can give us some insight on how to get one’s location to show on the map. I did it so long ago I’m not quite sure of the procedure. Thanx

                      Improvise, Adapt and Overcome! Semper Fi

                      processheadP cdavisC 2 Replies Last reply
                      0
                      • Bob StehlikB Bob Stehlik

                        JohnG5 John; maybe you can give us some insight on how to get one’s location to show on the map. I did it so long ago I’m not quite sure of the procedure. Thanx

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #31

                        Bob Stehlik said in new people introductions:

                        JohnG5 John; maybe you can give us some insight on how to get one’s location to show on the map. I did it so long ago I’m not quite sure of the procedure. Thanx

                        If you click on your user picture in the upper right hand corner of the screen, you will get a drop down menu. Click on your user name and it will show your user profile.

                        On your profile screen, click on the three dot in the blue circle in the upper right corner of that screen. On the drop down menu, click on Edit.
                        The Edit screen will have your user information. Type in your zip code in the field labeled “Location” . That should put you on the map.

                        And as kyle says, don’t forget to hit the save changes button at the bottom of the screen.

                        Paul

                        1 Reply Last reply
                        1
                        • kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #32

                          And remember to hit the save changes button at the bottom

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • H HairyHound

                            kyle
                            I am Mike from Mid-mo. Just made my first batch of deer sticks last weekend. First time ever using a grinder or stuffer. I used Willie’s seasoning and smoked them with hickory. The family loved them. It was only a 7.5 pound batch (started small in case I screwed it up). I hope to make another batch this week to give as Christmas gifts. I love this site, I’ve learned a lot in a short time

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #33

                            HairyHound welcome aboard.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • J jjfrenchie

                              New bee signed up a few months back. I have a question for the community. I really enjoyed using my Airy vp112s vac master Vacuum chamber vac and then it stopped vacuuming. I sent it out to be repaired but it came back unable to make a good vacuum. So I bought a used second one and that one the pump runs but absolutely no vacuum. Does anyone have any idea how to or where I can get the repair manual for this fabulous little machine. I use it to do 300lbs of meat every month to every 2 months for 4 local food pantries and 6 individuals who give to total of 25 other families. It’s easy to use and it’s a power horse. And it’s easy to store when not in use and easy to transport in and out of the vehicle to where we process the meats.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #34

                              jjfrenchie welcome to the community. Folks here will help out the best they can. It sounds like you are doing some great work in your community.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by Jonathon
                                #35

                                HairyHound I was unaware Columbia MO was Moscow?! It makes no sense because I checked your profile and it does say Columbia MO. I guess all I can say is sorry Comrad!
                                b7b47731-2fc2-4fa0-af2d-238477848ceb-image.png

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                B H C 3 Replies Last reply
                                2
                                • JonathonJ Jonathon

                                  HairyHound I was unaware Columbia MO was Moscow?! It makes no sense because I checked your profile and it does say Columbia MO. I guess all I can say is sorry Comrad!
                                  b7b47731-2fc2-4fa0-af2d-238477848ceb-image.png

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #36

                                  Jonathon Moscow, now that is interesting, should get some interesting recipes from him.😂

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #37

                                    bocephus I was hoping for vodka recipes honestly!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    B 1 Reply Last reply
                                    3
                                    • JonathonJ Jonathon

                                      bocephus I was hoping for vodka recipes honestly!

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #38

                                      Jonathon You will have to start growing potatoes!

                                      C 1 Reply Last reply
                                      2
                                      • JonathonJ Jonathon

                                        HairyHound I was unaware Columbia MO was Moscow?! It makes no sense because I checked your profile and it does say Columbia MO. I guess all I can say is sorry Comrad!
                                        b7b47731-2fc2-4fa0-af2d-238477848ceb-image.png

                                        H Offline
                                        H Offline
                                        HairyHound
                                        wrote on last edited by
                                        #39

                                        Jonathon I have never seen the map. Don’t know how to find it, or anything about it. But we have a creek running through Columbia Named Hinkson Creek, lending Columbia the nickname “Moscow on the Hinkson”😊

                                        B 1 Reply Last reply
                                        0
                                        • H HairyHound

                                          Jonathon I have never seen the map. Don’t know how to find it, or anything about it. But we have a creek running through Columbia Named Hinkson Creek, lending Columbia the nickname “Moscow on the Hinkson”😊

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #40

                                          HairyHound Just go above and click on map, that will take you there.

                                          1 Reply Last reply
                                          0

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