Live in AZ, been using my Traegar for 8 yrs, for jerky, brisket, pork butts etc. Just got into sausage making early Jan22. But have probably read 4000 pages now lol… Read Marianski books on Home Production of Quality Meats and Sausages; and Art of Making Fermented Sausages, both twice now.

I’ve got a

1. 1HP grinder from Meat! Or [link removed], not sure what they really go by. Looks the same as Wilton and close to Cabelas.
2. Also have their 20lb mixer, which is 100% same as Waltons, both are made by same Chinese mfg, just branded different.
3. 15 lb sausage stuffer from Meat!
4. Older Traeger large pellet grill, works great but can’t hold lower temps for long

Will be posting lots of questions on good smoker units, need to purchase one!

Oh yah, beermaking, hunting, duckhunting, new lab puppy!

JohnG5 John; maybe you can give us some insight on how to get one’s location to show on the map. I did it so long ago I’m not quite sure of the procedure. Thanx

If you click on your user picture in the upper right hand corner of the screen, you will get a drop down menu. Click on your user name and it will show your user profile.

On your profile screen, click on the three dot in the blue circle in the upper right corner of that screen. On the drop down menu, click on Edit.
The Edit screen will have your user information. Type in your zip code in the field labeled “Location” . That should put you on the map.

And as kyle says, don’t forget to hit the save changes button at the bottom of the screen.