new people introductions
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cdavis Ok Charlie let’s give this a go. First go to your profile and click on “edit profile” . Then delete your “location” and hit “save” to update your profile. Then go back into your profile and RE-ENTER your “location” and hit "save again to update. After that you should appear on the Map. That is unless Walton’s is having Map issues like they did a couple of months ago. I hope I’ve been able to help. Good Luck!
Bob Stehlik thanks for the map info
. I’ll give that a try. -
Bob Stehlik thanks for the map info
. I’ll give that a try. -
Welcome everyone. If you have any questions or issues be sure to tag me or message me JohnG5.
JohnG5 John; maybe you can give us some insight on how to get one’s location to show on the map. I did it so long ago I’m not quite sure of the procedure. Thanx
Improvise, Adapt and Overcome! Semper Fi
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JohnG5 John; maybe you can give us some insight on how to get one’s location to show on the map. I did it so long ago I’m not quite sure of the procedure. Thanx
Bob Stehlik said in new people introductions:
JohnG5 John; maybe you can give us some insight on how to get one’s location to show on the map. I did it so long ago I’m not quite sure of the procedure. Thanx
If you click on your user picture in the upper right hand corner of the screen, you will get a drop down menu. Click on your user name and it will show your user profile.
On your profile screen, click on the three dot in the blue circle in the upper right corner of that screen. On the drop down menu, click on Edit.
The Edit screen will have your user information. Type in your zip code in the field labeled “Location” . That should put you on the map.And as kyle says, don’t forget to hit the save changes button at the bottom of the screen.
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And remember to hit the save changes button at the bottom
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kyle
I am Mike from Mid-mo. Just made my first batch of deer sticks last weekend. First time ever using a grinder or stuffer. I used Willie’s seasoning and smoked them with hickory. The family loved them. It was only a 7.5 pound batch (started small in case I screwed it up). I hope to make another batch this week to give as Christmas gifts. I love this site, I’ve learned a lot in a short timeHairyHound welcome aboard.
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New bee signed up a few months back. I have a question for the community. I really enjoyed using my Airy vp112s vac master Vacuum chamber vac and then it stopped vacuuming. I sent it out to be repaired but it came back unable to make a good vacuum. So I bought a used second one and that one the pump runs but absolutely no vacuum. Does anyone have any idea how to or where I can get the repair manual for this fabulous little machine. I use it to do 300lbs of meat every month to every 2 months for 4 local food pantries and 6 individuals who give to total of 25 other families. It’s easy to use and it’s a power horse. And it’s easy to store when not in use and easy to transport in and out of the vehicle to where we process the meats.
jjfrenchie welcome to the community. Folks here will help out the best they can. It sounds like you are doing some great work in your community.
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HairyHound I was unaware Columbia MO was Moscow?! It makes no sense because I checked your profile and it does say Columbia MO. I guess all I can say is sorry Comrad!
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HairyHound I was unaware Columbia MO was Moscow?! It makes no sense because I checked your profile and it does say Columbia MO. I guess all I can say is sorry Comrad!
Jonathon Moscow, now that is interesting, should get some interesting recipes from him.
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bocephus I was hoping for vodka recipes honestly!
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Jonathon You will have to start growing potatoes!
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HairyHound I was unaware Columbia MO was Moscow?! It makes no sense because I checked your profile and it does say Columbia MO. I guess all I can say is sorry Comrad!
Jonathon I have never seen the map. Don’t know how to find it, or anything about it. But we have a creek running through Columbia Named Hinkson Creek, lending Columbia the nickname “Moscow on the Hinkson”
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Jonathon I have never seen the map. Don’t know how to find it, or anything about it. But we have a creek running through Columbia Named Hinkson Creek, lending Columbia the nickname “Moscow on the Hinkson”
HairyHound Just go above and click on map, that will take you there.
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JohnG5 John; maybe you can give us some insight on how to get one’s location to show on the map. I did it so long ago I’m not quite sure of the procedure. Thanx
Bob Stehlik I think I’m on there now. Thanks for your help.
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Welcome to all the new people we are seeing. Glad to see so many new people posting. Please take a minute to introduce yourself here and tell us a little about yourselves.
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HairyHound I was unaware Columbia MO was Moscow?! It makes no sense because I checked your profile and it does say Columbia MO. I guess all I can say is sorry Comrad!
Jonathon Welcome to the neighborhood Komrad! You will do perfectly with the Blue section.
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bocephus & making Tater Wine too!
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Hi, new member since I ordered some Waltons snack stick 16mm casing and willies spice mix last week!
Live in AZ, been using my Traegar for 8 yrs, for jerky, brisket, pork butts etc. Just got into sausage making early Jan22. But have probably read 4000 pages now lol… Read Marianski books on Home Production of Quality Meats and Sausages; and Art of Making Fermented Sausages, both twice now.
I’ve got a
- 1HP grinder from Meat! Or [link removed], not sure what they really go by. Looks the same as Wilton and close to Cabelas.
- Also have their 20lb mixer, which is 100% same as Waltons, both are made by same Chinese mfg, just branded different.
- 15 lb sausage stuffer from Meat!
- Older Traeger large pellet grill, works great but can’t hold lower temps for long
Will be posting lots of questions on good smoker units, need to purchase one!
Oh yah, beermaking, hunting, duckhunting, new lab puppy!
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Hi, new member since I ordered some Waltons snack stick 16mm casing and willies spice mix last week!
Live in AZ, been using my Traegar for 8 yrs, for jerky, brisket, pork butts etc. Just got into sausage making early Jan22. But have probably read 4000 pages now lol… Read Marianski books on Home Production of Quality Meats and Sausages; and Art of Making Fermented Sausages, both twice now.
I’ve got a
- 1HP grinder from Meat! Or [link removed], not sure what they really go by. Looks the same as Wilton and close to Cabelas.
- Also have their 20lb mixer, which is 100% same as Waltons, both are made by same Chinese mfg, just branded different.
- 15 lb sausage stuffer from Meat!
- Older Traeger large pellet grill, works great but can’t hold lower temps for long
Will be posting lots of questions on good smoker units, need to purchase one!
Oh yah, beermaking, hunting, duckhunting, new lab puppy!
Dave in AZ welcome to the community. Be sure to post pictures of your meat projects
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