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  5. #22 grinder knife

#22 grinder knife

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #22

    @M-Saboe Okay, then Im taking one out of the box and checking. Will update shortly.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #23

      Okay, I pulled a new one out and the Ever Last #22 Knife slid right on. So #22 and #32 will still work with an everlasting knife. The #32 you will still want to use a non speco plate though for thickness choices.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      G 1 Reply Last reply
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      • JonathonJ Jonathon

        Okay, I pulled a new one out and the Ever Last #22 Knife slid right on. So #22 and #32 will still work with an everlasting knife. The #32 you will still want to use a non speco plate though for thickness choices.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #24

        Jonathon Sounding more and more like a defective blade. You can tell these blades are cast and therefore must go through a final machining process which could account for the hole not being finished properly

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • B bocephus

          mrobisr Didn’t mean to offend you, I know the knife will fit either way. The picture of the Everlast looked like it was partially hollowed out and I thought that might have been the problem is all.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #25

          bocephus I’m sorry if I came off as rude that wasn’t my intention at all, my apologies.

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            It looks from the pic like the knife looks like it should, the blades of the knife are aligned with the corners of the center holes on these knives, not on the flat sides. I am assuming he has a knife that has a problem and we will get a new one sent to him. Hopefully, this fixes it. mrobisr if you see this before you see my email I do have one more thought, it is unlikely but you never know, do you happen to have a micrometer? If so, can you measure the width of the hole and the width of the square part of the stud?

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #26

            Jonathon unfortunately I’ve been on the road since Monday, visiting in-laws, so I can’t measure the knife. I did mail to you, so if it arrives Monday as usps says you can let us know what is wrong with it.

            1 Reply Last reply
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            • mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #27

              To let everyone know that Jonathon has reached out to me to fix the issue, so hopefully this problem will be solved vey soon.

              M. SaboeM 1 Reply Last reply
              0
              • mrobisrM mrobisr

                To let everyone know that Jonathon has reached out to me to fix the issue, so hopefully this problem will be solved vey soon.

                M. SaboeM Offline
                M. SaboeM Offline
                M. Saboe
                Veteran PK100 Team Blue
                wrote on last edited by
                #28

                mrobisr I would appreciate reading any feedback you receive after Jon reviews the everlasting knife you sent him. The one I received last week does not fit either. So any feedback will let me know if I need to only return the knife or both the knife and speco plate.

                1 Reply Last reply
                0
                • M. SaboeM M. Saboe

                  Jonathon Jon, I just received my #22 blade yesterday and it also does fit the Walton’s grinder. The auger shaft measures .51 and the hole of the blade is also .51. The standard blade which comes with the unit has a .53 opening. I sent a message to customer service last night regarding this.

                  JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by Jonathon
                  #29

                  @m-saboeo it doesn’t fit? I am confused, I thought it did? So, you ordered a #22 everlasting knife https://www.waltonsinc.com/22-everlasting-knife and it is not fitting your #22 grinder? After rereading your message it makes more sense now that it did not fit. I was sort of wondering why you sent customer service a message if the knife fit. I guess I thought you were being extremely helpful or something? When did you buy your Walton’s #22 Grinder?

                  FYI I am in contact with mrobisr outside of this thread and we are sending him a new knife.

                  FYI I am leaving this thread open so I should see responses fairly quickly during the day.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #30

                    OKay, I just lost this message cause I hit some combination that apparently closes tabs…the hate is strong with me today!

                    I went back and measured the one I have and it is .521, I measured multiple ones of what we have in stock and aside from a few of the ones we still had from a previous order (which are .52) they are now .51 MEANING, they will NOT fit on the Walton’s #22 Grinder. Since we have no control over Speco we will not be able to have them fit with the Waltons #22 Grinder any longer. I am taking off any reference to the speco knives working with the #22 and obviously we will refund anyone who purchased a speco knife for the #22 grinder. The good news is we do have #22 Value Hard Grinder knives now that are similarly built to the speco knives, they are not just the propellor style.

                    So, @M-Saboe and mrobisr We will refund the cost of those knives to you and send you a #22 Value Hard Grinder knives

                    @M-Saboe Can you email me at jonathon@waltonsinc.com with your order # or the email address you used to place the order?

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    M. SaboeM G Denny OD mrobisrM 4 Replies Last reply
                    1
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #31

                      Again great customer service. Thanks Jonathan

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        OKay, I just lost this message cause I hit some combination that apparently closes tabs…the hate is strong with me today!

                        I went back and measured the one I have and it is .521, I measured multiple ones of what we have in stock and aside from a few of the ones we still had from a previous order (which are .52) they are now .51 MEANING, they will NOT fit on the Walton’s #22 Grinder. Since we have no control over Speco we will not be able to have them fit with the Waltons #22 Grinder any longer. I am taking off any reference to the speco knives working with the #22 and obviously we will refund anyone who purchased a speco knife for the #22 grinder. The good news is we do have #22 Value Hard Grinder knives now that are similarly built to the speco knives, they are not just the propellor style.

                        So, @M-Saboe and mrobisr We will refund the cost of those knives to you and send you a #22 Value Hard Grinder knives

                        @M-Saboe Can you email me at jonathon@waltonsinc.com with your order # or the email address you used to place the order?

                        M. SaboeM Offline
                        M. SaboeM Offline
                        M. Saboe
                        Veteran PK100 Team Blue
                        wrote on last edited by
                        #32

                        Jonathon Thank you

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          OKay, I just lost this message cause I hit some combination that apparently closes tabs…the hate is strong with me today!

                          I went back and measured the one I have and it is .521, I measured multiple ones of what we have in stock and aside from a few of the ones we still had from a previous order (which are .52) they are now .51 MEANING, they will NOT fit on the Walton’s #22 Grinder. Since we have no control over Speco we will not be able to have them fit with the Waltons #22 Grinder any longer. I am taking off any reference to the speco knives working with the #22 and obviously we will refund anyone who purchased a speco knife for the #22 grinder. The good news is we do have #22 Value Hard Grinder knives now that are similarly built to the speco knives, they are not just the propellor style.

                          So, @M-Saboe and mrobisr We will refund the cost of those knives to you and send you a #22 Value Hard Grinder knives

                          @M-Saboe Can you email me at jonathon@waltonsinc.com with your order # or the email address you used to place the order?

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #33

                          Jonathon Wow, with that close of tolerance I have to believe Walton’s #22 isn’t the only grinder it won’t fit

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            OKay, I just lost this message cause I hit some combination that apparently closes tabs…the hate is strong with me today!

                            I went back and measured the one I have and it is .521, I measured multiple ones of what we have in stock and aside from a few of the ones we still had from a previous order (which are .52) they are now .51 MEANING, they will NOT fit on the Walton’s #22 Grinder. Since we have no control over Speco we will not be able to have them fit with the Waltons #22 Grinder any longer. I am taking off any reference to the speco knives working with the #22 and obviously we will refund anyone who purchased a speco knife for the #22 grinder. The good news is we do have #22 Value Hard Grinder knives now that are similarly built to the speco knives, they are not just the propellor style.

                            So, @M-Saboe and mrobisr We will refund the cost of those knives to you and send you a #22 Value Hard Grinder knives

                            @M-Saboe Can you email me at jonathon@waltonsinc.com with your order # or the email address you used to place the order?

                            Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #34

                            Jonathon My hats off to ya sir!

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              OKay, I just lost this message cause I hit some combination that apparently closes tabs…the hate is strong with me today!

                              I went back and measured the one I have and it is .521, I measured multiple ones of what we have in stock and aside from a few of the ones we still had from a previous order (which are .52) they are now .51 MEANING, they will NOT fit on the Walton’s #22 Grinder. Since we have no control over Speco we will not be able to have them fit with the Waltons #22 Grinder any longer. I am taking off any reference to the speco knives working with the #22 and obviously we will refund anyone who purchased a speco knife for the #22 grinder. The good news is we do have #22 Value Hard Grinder knives now that are similarly built to the speco knives, they are not just the propellor style.

                              So, @M-Saboe and mrobisr We will refund the cost of those knives to you and send you a #22 Value Hard Grinder knives

                              @M-Saboe Can you email me at jonathon@waltonsinc.com with your order # or the email address you used to place the order?

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #35

                              Jonathon thanks for info

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #36

                                glen I did try it on the Pro-Cut #22 we have in the test kitchen and it does work on that still. It’s slightly tighter but still fits on. Our purchasing department is in discussion with them now, they are claiming no changes so I took our calipers and took pics of the old ones and the new ones showing them that something did, in fact change. However, we are not who they manufacturer those for, and the Walton’s #22 Grinder isn’t the one that we sell the most of those knives for, so i don’t imagine we are going to be able to have them switch it back.

                                In all honesty, I have been told by people here (who are more experienced than I) that the Grinder Value Hard Knife will work just as well as the everlasting. I am stubborn though so I have removed all the Everlasting #22 knives from my arsenal since people won’t be able to use them in the future and replaced them with the Value Hard Knife. Once I grind a ton of product through it I can comment on whether I think it cuts just as well. There may be a reason coming out in 2022 that this wont be as big of a deal anyway…and that ladies and gentlemen is called a tease!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                cdavisC mrobisrM M. SaboeM 3 Replies Last reply
                                4
                                • JonathonJ Jonathon

                                  glen I did try it on the Pro-Cut #22 we have in the test kitchen and it does work on that still. It’s slightly tighter but still fits on. Our purchasing department is in discussion with them now, they are claiming no changes so I took our calipers and took pics of the old ones and the new ones showing them that something did, in fact change. However, we are not who they manufacturer those for, and the Walton’s #22 Grinder isn’t the one that we sell the most of those knives for, so i don’t imagine we are going to be able to have them switch it back.

                                  In all honesty, I have been told by people here (who are more experienced than I) that the Grinder Value Hard Knife will work just as well as the everlasting. I am stubborn though so I have removed all the Everlasting #22 knives from my arsenal since people won’t be able to use them in the future and replaced them with the Value Hard Knife. Once I grind a ton of product through it I can comment on whether I think it cuts just as well. There may be a reason coming out in 2022 that this wont be as big of a deal anyway…and that ladies and gentlemen is called a tease!

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #37

                                  Jonathon and you do like to tease us.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    glen I did try it on the Pro-Cut #22 we have in the test kitchen and it does work on that still. It’s slightly tighter but still fits on. Our purchasing department is in discussion with them now, they are claiming no changes so I took our calipers and took pics of the old ones and the new ones showing them that something did, in fact change. However, we are not who they manufacturer those for, and the Walton’s #22 Grinder isn’t the one that we sell the most of those knives for, so i don’t imagine we are going to be able to have them switch it back.

                                    In all honesty, I have been told by people here (who are more experienced than I) that the Grinder Value Hard Knife will work just as well as the everlasting. I am stubborn though so I have removed all the Everlasting #22 knives from my arsenal since people won’t be able to use them in the future and replaced them with the Value Hard Knife. Once I grind a ton of product through it I can comment on whether I think it cuts just as well. There may be a reason coming out in 2022 that this wont be as big of a deal anyway…and that ladies and gentlemen is called a tease!

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by mrobisr
                                    #38

                                    Jonathon so are you recommending that I hold off on buying a couple of extra knives for now?

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #39

                                      mrobisr Yes please, I sent you a new one already but let’s see a few things before you buy more. We are talking to the vendor and what they are saying and what we are seeing is not matching up.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #40

                                        This thread read like a my story novel. The suspense was intense…… “Will it fit!!! (Insert dramatic music)”

                                        mrobisrM Bob StehlikB processheadP 3 Replies Last reply
                                        2
                                        • Dr_PainD Dr_Pain

                                          This thread read like a my story novel. The suspense was intense…… “Will it fit!!! (Insert dramatic music)”

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by mrobisr
                                          #41

                                          Dr_Pain glad we were able to entertain you on your return 😁

                                          Dr_PainD 1 Reply Last reply
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