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Meatgistics - Walton's - Community
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1500 Post

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  • Ridley AcresR Ridley Acres

    Side note: This is my 500th post! Man, that seemed like it took forever.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #24

    Ridley Acres Congrats!!!

    1 Reply Last reply
    1
    • Ridley AcresR Ridley Acres

      Side note: This is my 500th post! Man, that seemed like it took forever.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #25

      Ridley Acres nice having ya around. Good job

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      1
      • smokinbubbaS Offline
        smokinbubbaS Offline
        smokinbubba
        Team Orange Sous Vide Regular Contributors
        wrote on last edited by
        #26

        Way to go boys! Congrats

        If the women don’t find you handsome, they should at least find you handy - Red Green

        1 Reply Last reply
        1
        • Ridley AcresR Ridley Acres

          Side note: This is my 500th post! Man, that seemed like it took forever.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #27

          Ridley Acres congrats and job well done.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • Ridley AcresR Ridley Acres

            Side note: This is my 500th post! Man, that seemed like it took forever.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by bocephus
            #28

            Ridley Acres I know what you mean, I thought 500 posts was quite a milestone, the next 1000, I thought went by really fast.

            1 Reply Last reply
            1
            • zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #29

              I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

              ND MikeN kyleK Jamieson22J PapaSopP cdavisC 9 Replies Last reply
              5
              • zbigjeffZ zbigjeff

                I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #30

                zbigjeff that is nice!

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #31

                  zbigjeff very nice. Congratulations

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #32

                    You earned that. Congrats

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #33

                      zbigjeff Sweet! Congrats!

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #34

                        zbigjeff
                        Congrats. It’s a pretty amazing place! Well deserved. Cheers!

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #35

                          zbigjeff congrats to you sir. 👏

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #36

                            zbigjeff Way to go zbigjeff. You are a great asset to the community! How’s that new hip of yours doing?

                            Improvise, Adapt and Overcome! Semper Fi

                            zbigjeffZ 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #37

                              zbigjeff Congratulations, job well done!

                              1 Reply Last reply
                              1
                              • Bob StehlikB Bob Stehlik

                                zbigjeff Way to go zbigjeff. You are a great asset to the community! How’s that new hip of yours doing?

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #38

                                Bob Stehlik Hip is getting stronger every day. I now have to start pushing the rehab harder to get to the next level. No pain, No gain.

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #39

                                  zbigjeff Looks good, I am anxiously waiting for mine.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • B bocephus

                                    zbigjeff Looks good, I am anxiously waiting for mine.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #40

                                    bocephus It fits my huge hands wonderfully and cuts very well. You deserve the love.

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #41

                                      bocephus Congrats, you have been a very active member

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #42

                                        zbigjeff congrats on your achievement

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #43

                                          Yippie!!! I am patiently waiting on the cutting board.

                                          zbigjeffZ 1 Reply Last reply
                                          1

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