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Meatgistics - Walton's - Community
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1500 Post

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  • marzig20M Offline
    marzig20M Offline
    marzig20
    Veteran Sous Vide Canning
    wrote on last edited by
    #23

    Ridley Acres Congratulations!

    1 Reply Last reply
    1
    • Ridley AcresR Ridley Acres

      Side note: This is my 500th post! Man, that seemed like it took forever.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #24

      Ridley Acres Congrats!!!

      1 Reply Last reply
      1
      • Ridley AcresR Ridley Acres

        Side note: This is my 500th post! Man, that seemed like it took forever.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #25

        Ridley Acres nice having ya around. Good job

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        1
        • smokinbubbaS Offline
          smokinbubbaS Offline
          smokinbubba
          Team Orange Sous Vide Regular Contributors
          wrote on last edited by
          #26

          Way to go boys! Congrats

          If the women don’t find you handsome, they should at least find you handy - Red Green

          1 Reply Last reply
          1
          • Ridley AcresR Ridley Acres

            Side note: This is my 500th post! Man, that seemed like it took forever.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #27

            Ridley Acres congrats and job well done.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • Ridley AcresR Ridley Acres

              Side note: This is my 500th post! Man, that seemed like it took forever.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by bocephus
              #28

              Ridley Acres I know what you mean, I thought 500 posts was quite a milestone, the next 1000, I thought went by really fast.

              1 Reply Last reply
              1
              • zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #29

                I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                ND MikeN kyleK Jamieson22J PapaSopP cdavisC 9 Replies Last reply
                5
                • zbigjeffZ zbigjeff

                  I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #30

                  zbigjeff that is nice!

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #31

                    zbigjeff very nice. Congratulations

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #32

                      You earned that. Congrats

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #33

                        zbigjeff Sweet! Congrats!

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #34

                          zbigjeff
                          Congrats. It’s a pretty amazing place! Well deserved. Cheers!

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #35

                            zbigjeff congrats to you sir. 👏

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #36

                              zbigjeff Way to go zbigjeff. You are a great asset to the community! How’s that new hip of yours doing?

                              Improvise, Adapt and Overcome! Semper Fi

                              zbigjeffZ 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #37

                                zbigjeff Congratulations, job well done!

                                1 Reply Last reply
                                1
                                • Bob StehlikB Bob Stehlik

                                  zbigjeff Way to go zbigjeff. You are a great asset to the community! How’s that new hip of yours doing?

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #38

                                  Bob Stehlik Hip is getting stronger every day. I now have to start pushing the rehab harder to get to the next level. No pain, No gain.

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #39

                                    zbigjeff Looks good, I am anxiously waiting for mine.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • B bocephus

                                      zbigjeff Looks good, I am anxiously waiting for mine.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #40

                                      bocephus It fits my huge hands wonderfully and cuts very well. You deserve the love.

                                      1 Reply Last reply
                                      0
                                      • B bocephus

                                        For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #41

                                        bocephus Congrats, you have been a very active member

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #42

                                          zbigjeff congrats on your achievement

                                          1 Reply Last reply
                                          0

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