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  5. Bacon ready

Bacon ready

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  • lkrfletcherL lkrfletcher

    Got my delivery yesterday. I am ready to try this bacon stuff out

    494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #5

    lkrfletcher Bacon is a lot of fun. The hard part for me is the patience it takes to cure it well. I’ll tell you I was pretty nervous the first time but if a novice like me can do it, I think you’ll be fine.

    1 Reply Last reply
    2
    • lkrfletcherL lkrfletcher

      Got my delivery yesterday. I am ready to try this bacon stuff out

      494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #6

      lkrfletcher you will surprise yourself. Takes some time but pretty basic process overall. Enjoy the journey.

      1 Reply Last reply
      3
      • GWG8541G GWG8541

        bocephus its easy and rewarding. The only real time consuming part is waiting for it to cure.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7

        GWG8541 I have the patience for the cure, I make sauerkraut that I wait seven weeks to ferment, but like the first time I made it I will be nervous taking the first bite.

        GWG8541G 1 Reply Last reply
        3
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #8

          lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Ridley AcresR 1 Reply Last reply
          4
          • B bocephus

            GWG8541 I have the patience for the cure, I make sauerkraut that I wait seven weeks to ferment, but like the first time I made it I will be nervous taking the first bite.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9

            bocephus I’m with you on that. I remember the first time taking a bite of my homemade sauerkraut, thinking “man I hope this doesn’t kill me”. It was kind of the same with the bacon. The worry turns to extreme happiness real quick.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            2
            • lkrfletcherL lkrfletcher

              Got my delivery yesterday. I am ready to try this bacon stuff out

              494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10

              lkrfletcher you got this. Don’t forget to send pics.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                Got my delivery yesterday. I am ready to try this bacon stuff out

                494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

                Randie NR Offline
                Randie NR Offline
                Randie N
                wrote on last edited by Randie N
                #11

                lkrfletcher I think you will find it fun. Just takes patience and planning ahead. I can’t wait to get some hanging in my new pk100. Will be ordering the bacon hangers this weekend. Hopefully can talk Jon into putting on sale on Monday…hint hint

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  Got my delivery yesterday. I am ready to try this bacon stuff out

                  494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #12

                  lkrfletcher this is something I definitely want to try. I will be watching for your results.

                  lkrfletcherL 1 Reply Last reply
                  0
                  • B bocephus

                    lkrfletcher Good luck and let us know how it turns out, I think a lot of people are thinking of doing bacon for the first time because of all the great info from this site.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #13

                    bocephus that is a true statement. I know I’m getting the itch to try and make bacon.

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by Ridley Acres
                      #14

                      Jonathon said in Bacon ready:

                      lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.

                      Make some using the celery juice powder when the smaller packages come in.

                      I’ve got some bellies in the freezer waiting for it also.

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        lkrfletcher this is something I definitely want to try. I will be watching for your results.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #15

                        ND Mike My bacon journey has begun.
                        Next step in 7 days.

                        6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                        Life is a Garden - Dig it.

                        ND MikeN cdavisC PapaSopP 3 Replies Last reply
                        8
                        • lkrfletcherL lkrfletcher

                          ND Mike My bacon journey has begun.
                          Next step in 7 days.

                          6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #16

                          lkrfletcher nice! Hard to wait for 7 days to go by.

                          1 Reply Last reply
                          2
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #17

                            I predict your days of buying bacon are over.

                            Paul

                            1 Reply Last reply
                            3
                            • lkrfletcherL lkrfletcher

                              ND Mike My bacon journey has begun.
                              Next step in 7 days.

                              6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #18

                              lkrfletcher congrats and good luck the rest of the way 👍

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                ND Mike My bacon journey has begun.
                                Next step in 7 days.

                                6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #19

                                lkrfletcher
                                Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                PXL_20211128_150906349.jpg

                                cdavisC ND MikeN lkrfletcherL B 4 Replies Last reply
                                7
                                • PapaSopP PapaSop

                                  lkrfletcher
                                  Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                  PXL_20211128_150906349.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #20

                                  PapaSop looks good 👍

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    lkrfletcher
                                    Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                    PXL_20211128_150906349.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #21

                                    PapaSop nice and simple. That is a great breakfast.

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      lkrfletcher
                                      Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                      PXL_20211128_150906349.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #22

                                      PapaSop looks yummy

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        lkrfletcher
                                        Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                        PXL_20211128_150906349.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #23

                                        PapaSop Looks good, I am going to try bacon this year.

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • B bocephus

                                          PapaSop Looks good, I am going to try bacon this year.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #24

                                          bocephus go for it!!! You will surprise yourself and wonder why you didn’t try it sooner. Expand that comfort zone and increase the learning curve.

                                          1 Reply Last reply
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