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  5. Bacon ready

Bacon ready

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  • lkrfletcherL lkrfletcher

    Got my delivery yesterday. I am ready to try this bacon stuff out

    494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #3

    lkrfletcher Good luck and let us know how it turns out, I think a lot of people are thinking of doing bacon for the first time because of all the great info from this site.

    GWG8541G ND MikeN 2 Replies Last reply
    2
    • B bocephus

      lkrfletcher Good luck and let us know how it turns out, I think a lot of people are thinking of doing bacon for the first time because of all the great info from this site.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #4

      bocephus its easy and rewarding. The only real time consuming part is waiting for it to cure.

      โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

      B 1 Reply Last reply
      2
      • lkrfletcherL lkrfletcher

        Got my delivery yesterday. I am ready to try this bacon stuff out

        494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #5

        lkrfletcher Bacon is a lot of fun. The hard part for me is the patience it takes to cure it well. Iโ€™ll tell you I was pretty nervous the first time but if a novice like me can do it, I think youโ€™ll be fine.

        1 Reply Last reply
        2
        • lkrfletcherL lkrfletcher

          Got my delivery yesterday. I am ready to try this bacon stuff out

          494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #6

          lkrfletcher you will surprise yourself. Takes some time but pretty basic process overall. Enjoy the journey.

          1 Reply Last reply
          3
          • GWG8541G GWG8541

            bocephus its easy and rewarding. The only real time consuming part is waiting for it to cure.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #7

            GWG8541 I have the patience for the cure, I make sauerkraut that I wait seven weeks to ferment, but like the first time I made it I will be nervous taking the first bite.

            GWG8541G 1 Reply Last reply
            3
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #8

              lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Ridley AcresR 1 Reply Last reply
              4
              • B bocephus

                GWG8541 I have the patience for the cure, I make sauerkraut that I wait seven weeks to ferment, but like the first time I made it I will be nervous taking the first bite.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9

                bocephus Iโ€™m with you on that. I remember the first time taking a bite of my homemade sauerkraut, thinking โ€œman I hope this doesnโ€™t kill meโ€. It was kind of the same with the bacon. The worry turns to extreme happiness real quick.

                โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                1 Reply Last reply
                2
                • lkrfletcherL lkrfletcher

                  Got my delivery yesterday. I am ready to try this bacon stuff out

                  494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #10

                  lkrfletcher you got this. Donโ€™t forget to send pics.

                  โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    Got my delivery yesterday. I am ready to try this bacon stuff out

                    494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

                    Randie NR Offline
                    Randie NR Offline
                    Randie N
                    wrote on last edited by Randie N
                    #11

                    lkrfletcher I think you will find it fun. Just takes patience and planning ahead. I canโ€™t wait to get some hanging in my new pk100. Will be ordering the bacon hangers this weekend. Hopefully can talk Jon into putting on sale on Mondayโ€ฆhint hint

                    1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      Got my delivery yesterday. I am ready to try this bacon stuff out

                      494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #12

                      lkrfletcher this is something I definitely want to try. I will be watching for your results.

                      lkrfletcherL 1 Reply Last reply
                      0
                      • B bocephus

                        lkrfletcher Good luck and let us know how it turns out, I think a lot of people are thinking of doing bacon for the first time because of all the great info from this site.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #13

                        bocephus that is a true statement. I know Iโ€™m getting the itch to try and make bacon.

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by Ridley Acres
                          #14

                          Jonathon said in Bacon ready:

                          lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.

                          Make some using the celery juice powder when the smaller packages come in.

                          Iโ€™ve got some bellies in the freezer waiting for it also.

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            lkrfletcher this is something I definitely want to try. I will be watching for your results.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #15

                            ND Mike My bacon journey has begun.
                            Next step in 7 days.

                            6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                            Life is a Garden - Dig it.

                            ND MikeN cdavisC PapaSopP 3 Replies Last reply
                            8
                            • lkrfletcherL lkrfletcher

                              ND Mike My bacon journey has begun.
                              Next step in 7 days.

                              6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #16

                              lkrfletcher nice! Hard to wait for 7 days to go by.

                              1 Reply Last reply
                              2
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #17

                                I predict your days of buying bacon are over.

                                Paul

                                1 Reply Last reply
                                3
                                • lkrfletcherL lkrfletcher

                                  ND Mike My bacon journey has begun.
                                  Next step in 7 days.

                                  6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #18

                                  lkrfletcher congrats and good luck the rest of the way ๐Ÿ‘

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    ND Mike My bacon journey has begun.
                                    Next step in 7 days.

                                    6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #19

                                    lkrfletcher
                                    Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                    PXL_20211128_150906349.jpg

                                    cdavisC ND MikeN lkrfletcherL B 4 Replies Last reply
                                    7
                                    • PapaSopP PapaSop

                                      lkrfletcher
                                      Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                      PXL_20211128_150906349.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #20

                                      PapaSop looks good ๐Ÿ‘

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        lkrfletcher
                                        Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                        PXL_20211128_150906349.jpg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #21

                                        PapaSop nice and simple. That is a great breakfast.

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          lkrfletcher
                                          Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                          PXL_20211128_150906349.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #22

                                          PapaSop looks yummy

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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