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  5. Bacon ready

Bacon ready

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  • lkrfletcherL lkrfletcher

    Got my delivery yesterday. I am ready to try this bacon stuff out

    494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #2

    lkrfletcher good luck on the bacon undefined ๐Ÿ˜‹

    1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      Got my delivery yesterday. I am ready to try this bacon stuff out

      494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #3

      lkrfletcher Good luck and let us know how it turns out, I think a lot of people are thinking of doing bacon for the first time because of all the great info from this site.

      GWG8541G ND MikeN 2 Replies Last reply
      2
      • B bocephus

        lkrfletcher Good luck and let us know how it turns out, I think a lot of people are thinking of doing bacon for the first time because of all the great info from this site.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #4

        bocephus its easy and rewarding. The only real time consuming part is waiting for it to cure.

        โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

        B 1 Reply Last reply
        2
        • lkrfletcherL lkrfletcher

          Got my delivery yesterday. I am ready to try this bacon stuff out

          494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #5

          lkrfletcher Bacon is a lot of fun. The hard part for me is the patience it takes to cure it well. Iโ€™ll tell you I was pretty nervous the first time but if a novice like me can do it, I think youโ€™ll be fine.

          1 Reply Last reply
          2
          • lkrfletcherL lkrfletcher

            Got my delivery yesterday. I am ready to try this bacon stuff out

            494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #6

            lkrfletcher you will surprise yourself. Takes some time but pretty basic process overall. Enjoy the journey.

            1 Reply Last reply
            3
            • GWG8541G GWG8541

              bocephus its easy and rewarding. The only real time consuming part is waiting for it to cure.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7

              GWG8541 I have the patience for the cure, I make sauerkraut that I wait seven weeks to ferment, but like the first time I made it I will be nervous taking the first bite.

              GWG8541G 1 Reply Last reply
              3
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #8

                lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Ridley AcresR 1 Reply Last reply
                4
                • B bocephus

                  GWG8541 I have the patience for the cure, I make sauerkraut that I wait seven weeks to ferment, but like the first time I made it I will be nervous taking the first bite.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9

                  bocephus Iโ€™m with you on that. I remember the first time taking a bite of my homemade sauerkraut, thinking โ€œman I hope this doesnโ€™t kill meโ€. It was kind of the same with the bacon. The worry turns to extreme happiness real quick.

                  โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                  1 Reply Last reply
                  2
                  • lkrfletcherL lkrfletcher

                    Got my delivery yesterday. I am ready to try this bacon stuff out

                    494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #10

                    lkrfletcher you got this. Donโ€™t forget to send pics.

                    โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                    1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      Got my delivery yesterday. I am ready to try this bacon stuff out

                      494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

                      Randie NR Offline
                      Randie NR Offline
                      Randie N
                      wrote on last edited by Randie N
                      #11

                      lkrfletcher I think you will find it fun. Just takes patience and planning ahead. I canโ€™t wait to get some hanging in my new pk100. Will be ordering the bacon hangers this weekend. Hopefully can talk Jon into putting on sale on Mondayโ€ฆhint hint

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        Got my delivery yesterday. I am ready to try this bacon stuff out

                        494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #12

                        lkrfletcher this is something I definitely want to try. I will be watching for your results.

                        lkrfletcherL 1 Reply Last reply
                        0
                        • B bocephus

                          lkrfletcher Good luck and let us know how it turns out, I think a lot of people are thinking of doing bacon for the first time because of all the great info from this site.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #13

                          bocephus that is a true statement. I know Iโ€™m getting the itch to try and make bacon.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by Ridley Acres
                            #14

                            Jonathon said in Bacon ready:

                            lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.

                            Make some using the celery juice powder when the smaller packages come in.

                            Iโ€™ve got some bellies in the freezer waiting for it also.

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              lkrfletcher this is something I definitely want to try. I will be watching for your results.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #15

                              ND Mike My bacon journey has begun.
                              Next step in 7 days.

                              6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                              Life is a Garden - Dig it.

                              ND MikeN cdavisC PapaSopP 3 Replies Last reply
                              8
                              • lkrfletcherL lkrfletcher

                                ND Mike My bacon journey has begun.
                                Next step in 7 days.

                                6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #16

                                lkrfletcher nice! Hard to wait for 7 days to go by.

                                1 Reply Last reply
                                2
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #17

                                  I predict your days of buying bacon are over.

                                  Paul

                                  1 Reply Last reply
                                  3
                                  • lkrfletcherL lkrfletcher

                                    ND Mike My bacon journey has begun.
                                    Next step in 7 days.

                                    6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #18

                                    lkrfletcher congrats and good luck the rest of the way ๐Ÿ‘

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      ND Mike My bacon journey has begun.
                                      Next step in 7 days.

                                      6F03E2A9-DC7C-46C9-AED0-B5EADD712277.jpeg

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #19

                                      lkrfletcher
                                      Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                      PXL_20211128_150906349.jpg

                                      cdavisC ND MikeN lkrfletcherL B 4 Replies Last reply
                                      7
                                      • PapaSopP PapaSop

                                        lkrfletcher
                                        Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                        PXL_20211128_150906349.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #20

                                        PapaSop looks good ๐Ÿ‘

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          lkrfletcher
                                          Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.

                                          PXL_20211128_150906349.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #21

                                          PapaSop nice and simple. That is a great breakfast.

                                          1 Reply Last reply
                                          1

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