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Happy Thanksgiving

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  • GWG8541G GWG8541

    ND Mike stay safe out there brother.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #20

    GWG8541 thank you Brother!

    1 Reply Last reply
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    • B bocephus

      JohnG5 Those are both good times to take a nap, Chicago vs Detroit, that should be interesting for oh… 2 minutes.

      J Offline
      J Offline
      JohnG5
      wrote on last edited by
      #21

      bocephus My guess is that’s why they scheduled it during lunchtime!!! lol. They know people will finish eating and go into a tryptophan coma watching the second half.

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      • J JohnG5

        Happy Thanksgiving to all. Hope everyone has a good time with their loved ones. Be sure to share with us what you are cooking for tomorrow. My family is making cornish game hens and all the traditional Thanksgiving side dishes. Except for Cranberry Sauce. Not a fan for some reason. I do like green bean casserole with bacon bits though. No homemade turkey and noodles this year due to lack of time, which is another one of my favorites. Really my favorite holiday. Food, pro football, and college basketball all day. Plus naps are encouraged!!!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #22

        JohnG5 We are just doing a simple smoked turkey with a little help from friends & family. I was going to do a Turducken too, but decided against it as I want to make my own & have some ideas about sous vide & browning of the inner components along the way before a final smoke on the turkey part & the inner remains to get a good, thorough, balanced cook. The turkey is already in the Walton’s brine, deuced up a bit with Muscadine wine & injected with a little Muscadine, Maple Syrup, & Cherry. Will be smoked with wine stave remains & Cherry wood. I have some fresh cranberries in the crockpot now for a cranberry/Raspberry sauce. Will also do a little simple cornbread stuffing with apples, cherries, cranberries, pecans, & sage sausage. Maybe some oysters too if I can find any on the way back from our inspection this afternoon. I will work the giblet gravy tomorrow while the buzzard is smoking. Margaret will make some yeast rolls, & we are awaiting a possible special pie. My oldest daughter in law will do some green bean casserole, Punkin or sweet potato pie, & Cinamon roasted butternut squash from the garden. My oldest son’s mother in law will do some of her famous sweet tater casserole & deviled eggs, so my youngest son will not have to do them. That is about it for us, trying to keep it simple. Happy Thanksgiving Holiday to all you all in the neighborhood along with you families & friends. Have a nice relaxing & enjoyable holiday.

        J 1 Reply Last reply
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        • C calldoctoday

          JohnG5 We are just doing a simple smoked turkey with a little help from friends & family. I was going to do a Turducken too, but decided against it as I want to make my own & have some ideas about sous vide & browning of the inner components along the way before a final smoke on the turkey part & the inner remains to get a good, thorough, balanced cook. The turkey is already in the Walton’s brine, deuced up a bit with Muscadine wine & injected with a little Muscadine, Maple Syrup, & Cherry. Will be smoked with wine stave remains & Cherry wood. I have some fresh cranberries in the crockpot now for a cranberry/Raspberry sauce. Will also do a little simple cornbread stuffing with apples, cherries, cranberries, pecans, & sage sausage. Maybe some oysters too if I can find any on the way back from our inspection this afternoon. I will work the giblet gravy tomorrow while the buzzard is smoking. Margaret will make some yeast rolls, & we are awaiting a possible special pie. My oldest daughter in law will do some green bean casserole, Punkin or sweet potato pie, & Cinamon roasted butternut squash from the garden. My oldest son’s mother in law will do some of her famous sweet tater casserole & deviled eggs, so my youngest son will not have to do them. That is about it for us, trying to keep it simple. Happy Thanksgiving Holiday to all you all in the neighborhood along with you families & friends. Have a nice relaxing & enjoyable holiday.

          J Offline
          J Offline
          JohnG5
          wrote on last edited by
          #23

          calldoctoday You are definitely going all out!! Sounds amazing. That cornbread stuffing sounds incredible, as does everything else.

          C 1 Reply Last reply
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          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #24

            Going to my brothers, he plans on ham and a deep-fried turkey, we are bringing sweet potato casserole and fruits and fresh apple and banana bread.

            J 1 Reply Last reply
            1
            • J JohnG5

              calldoctoday You are definitely going all out!! Sounds amazing. That cornbread stuffing sounds incredible, as does everything else.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #25

              JohnG5 I am really trying hard to keep it simple & relaxing! It is nothing like I used to do 20 years ago & had the energy to pull it all off without a hitch, work a full time job rather than a business (that can be three full time jobs at times, but you decide), & still have enough left to take it easy & drink a little whiskey cider.

              J 1 Reply Last reply
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              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #26

                bocephus Now that sounds wonderful, relaxing, & healthy, but sweet too.

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                • C calldoctoday

                  JohnG5 I am really trying hard to keep it simple & relaxing! It is nothing like I used to do 20 years ago & had the energy to pull it all off without a hitch, work a full time job rather than a business (that can be three full time jobs at times, but you decide), & still have enough left to take it easy & drink a little whiskey cider.

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #27

                  calldoctoday I always heard if you want to work 40 hours a week, get a job. If you want to work 12 hours a day seven days and week, start a business. Energy is definitely wasted on youth. Imagine if you had the energy you had then and the knowledge you have now.

                  C 1 Reply Last reply
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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #28

                    bocephus Happy thanksgiving to you too and to all Meatgistics members, 2021 has been a trying year, but this community continuing to grow while maintaining a friendly, supportive and helpful tone is probably what I am most happy with this year!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                    • B bocephus

                      Going to my brothers, he plans on ham and a deep-fried turkey, we are bringing sweet potato casserole and fruits and fresh apple and banana bread.

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #29

                      bocephus Can’t beat that. Sounds like a good day!! Sweet potatoes are way better than regular potatoes but other people in my house don’t like them so I don’t get them as often as I would like.

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                      • J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #30

                        A valuable lesson to be learned here even though I don’t see many of you making this mistake. Cool video though. https://www.msn.com/en-us/weather/topstories/watch-deep-fried-turkey-turn-into-fireball-as-mississippi-firefighters-demonstrate-dangers/vi-AAR5GRH?ocid=entnewsntp&pc=U531

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                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #31

                          An early Happy Thanksgiving to all. Been busy prepping for tomorrow, seems now we have a couple of more people coming. Made pies yesterday, couple of extras for the in-laws and the neighbor who we can’t get to join us for the meal, but enjoys Pecan pie. Got a full turkey in on brine for the roaster and a breast in another brine for the smoker. Just finished making corn bread and the cranberry sauce. That should be it for the rest of the day.IMG_0263.JPG

                          J cdavisC C 3 Replies Last reply
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                          • johnsbrewhouseJ johnsbrewhouse

                            An early Happy Thanksgiving to all. Been busy prepping for tomorrow, seems now we have a couple of more people coming. Made pies yesterday, couple of extras for the in-laws and the neighbor who we can’t get to join us for the meal, but enjoys Pecan pie. Got a full turkey in on brine for the roaster and a breast in another brine for the smoker. Just finished making corn bread and the cranberry sauce. That should be it for the rest of the day.IMG_0263.JPG

                            J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by JohnG5
                            #32

                            johnsbrewhouse mail to 3639 N Comotara, Wichita, KS, Attn: JohnG5.

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              An early Happy Thanksgiving to all. Been busy prepping for tomorrow, seems now we have a couple of more people coming. Made pies yesterday, couple of extras for the in-laws and the neighbor who we can’t get to join us for the meal, but enjoys Pecan pie. Got a full turkey in on brine for the roaster and a breast in another brine for the smoker. Just finished making corn bread and the cranberry sauce. That should be it for the rest of the day.IMG_0263.JPG

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #33

                              johnsbrewhouse beautiful 😍

                              1 Reply Last reply
                              0
                              • J JohnG5

                                calldoctoday I always heard if you want to work 40 hours a week, get a job. If you want to work 12 hours a day seven days and week, start a business. Energy is definitely wasted on youth. Imagine if you had the energy you had then and the knowledge you have now.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #34

                                JohnG5 If I could just have 1/4th of it I would be extremely satisfied & still run circles around many. Oh well, so much for that thought.

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  An early Happy Thanksgiving to all. Been busy prepping for tomorrow, seems now we have a couple of more people coming. Made pies yesterday, couple of extras for the in-laws and the neighbor who we can’t get to join us for the meal, but enjoys Pecan pie. Got a full turkey in on brine for the roaster and a breast in another brine for the smoker. Just finished making corn bread and the cranberry sauce. That should be it for the rest of the day.IMG_0263.JPG

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #35

                                  johnsbrewhouse That is some fine looking pie, whew. There went my diet just looking at those beautiful pies!

                                  1 Reply Last reply
                                  0
                                  • B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #36

                                    Had a health breakfast, berries and pineapple…Watch out Turkey!

                                    1 Reply Last reply
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