Happy Thanksgiving
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JohnG5 I am really trying hard to keep it simple & relaxing! It is nothing like I used to do 20 years ago & had the energy to pull it all off without a hitch, work a full time job rather than a business (that can be three full time jobs at times, but you decide), & still have enough left to take it easy & drink a little whiskey cider.
calldoctoday I always heard if you want to work 40 hours a week, get a job. If you want to work 12 hours a day seven days and week, start a business. Energy is definitely wasted on youth. Imagine if you had the energy you had then and the knowledge you have now.
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bocephus Happy thanksgiving to you too and to all Meatgistics members, 2021 has been a trying year, but this community continuing to grow while maintaining a friendly, supportive and helpful tone is probably what I am most happy with this year!
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Going to my brothers, he plans on ham and a deep-fried turkey, we are bringing sweet potato casserole and fruits and fresh apple and banana bread.
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A valuable lesson to be learned here even though I don’t see many of you making this mistake. Cool video though. https://www.msn.com/en-us/weather/topstories/watch-deep-fried-turkey-turn-into-fireball-as-mississippi-firefighters-demonstrate-dangers/vi-AAR5GRH?ocid=entnewsntp&pc=U531
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An early Happy Thanksgiving to all. Been busy prepping for tomorrow, seems now we have a couple of more people coming. Made pies yesterday, couple of extras for the in-laws and the neighbor who we can’t get to join us for the meal, but enjoys Pecan pie. Got a full turkey in on brine for the roaster and a breast in another brine for the smoker. Just finished making corn bread and the cranberry sauce. That should be it for the rest of the day.
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An early Happy Thanksgiving to all. Been busy prepping for tomorrow, seems now we have a couple of more people coming. Made pies yesterday, couple of extras for the in-laws and the neighbor who we can’t get to join us for the meal, but enjoys Pecan pie. Got a full turkey in on brine for the roaster and a breast in another brine for the smoker. Just finished making corn bread and the cranberry sauce. That should be it for the rest of the day.
johnsbrewhouse mail to 3639 N Comotara, Wichita, KS, Attn: JohnG5.
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An early Happy Thanksgiving to all. Been busy prepping for tomorrow, seems now we have a couple of more people coming. Made pies yesterday, couple of extras for the in-laws and the neighbor who we can’t get to join us for the meal, but enjoys Pecan pie. Got a full turkey in on brine for the roaster and a breast in another brine for the smoker. Just finished making corn bread and the cranberry sauce. That should be it for the rest of the day.
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calldoctoday I always heard if you want to work 40 hours a week, get a job. If you want to work 12 hours a day seven days and week, start a business. Energy is definitely wasted on youth. Imagine if you had the energy you had then and the knowledge you have now.
JohnG5 If I could just have 1/4th of it I would be extremely satisfied & still run circles around many. Oh well, so much for that thought.
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An early Happy Thanksgiving to all. Been busy prepping for tomorrow, seems now we have a couple of more people coming. Made pies yesterday, couple of extras for the in-laws and the neighbor who we can’t get to join us for the meal, but enjoys Pecan pie. Got a full turkey in on brine for the roaster and a breast in another brine for the smoker. Just finished making corn bread and the cranberry sauce. That should be it for the rest of the day.
johnsbrewhouse That is some fine looking pie, whew. There went my diet just looking at those beautiful pies!
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Had a health breakfast, berries and pineapple…Watch out Turkey!
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