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  5. DIY beef gambrel ideas

DIY beef gambrel ideas

Scheduled Pinned Locked Moved Meat Processing
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  • twilliamsT twilliams

    knifemaker3 DB6EB843-6947-4EA7-B91A-48DD821371FE.jpeg

    It’s a 4 pulley system, pulls with ease but I do wanna get a small electric hoist. It’s a single hook that hooks onto the pelvic bone. I don’t split it as some hunters do. When they do slit the bone I have the leg spreader gambrel.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #3

    twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

    B twilliamsT 3 Replies Last reply
    1
    • K knifemaker3

      Hey all,
      Needing ideas for a diy beef gambrel.

      I was thinking of a piece of I-beam with hooks welded on bottom and a hole on top.

      What have you or do you currently used?

      Pictures please

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #4

      knifemaker3 I would think a piece of 2in. Pipe with hooks would be easier to handle.

      K 1 Reply Last reply
      0
      • cdavisC cdavis

        twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #5

        cdavis Nice looking buck, I recently got an electric winch, man is that nice.

        cdavisC 1 Reply Last reply
        0
        • cdavisC cdavis

          knifemaker3 I would think a piece of 2in. Pipe with hooks would be easier to handle.

          K Offline
          K Offline
          knifemaker3
          Masterbuilt
          wrote on last edited by
          #6

          cdavis would that be heavy enough for hanging a beef?

          processheadP cdavisC 2 Replies Last reply
          0
          • K knifemaker3

            cdavis would that be heavy enough for hanging a beef?

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #7

            knifemaker3 said in DIY beef gambrel ideas:

            cdavis would that be heavy enough for hanging a beef?

            If you are processing live cattle, the average live weight for a beef is 1200 lbs +/- 250 lbs.

            If you are just breaking down a side of beef your lift system needs to be rated for 500 lbs.

            Your supporting structure needs to be load rated for this + another 500 lbs for some safety factor.
            Your average garage ceiling joists aren’t going to handle it without some serious reengineering.

            Paul

            GWG8541G 1 Reply Last reply
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            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #8

              Just a basic beef gambrel can be purchased for about $50 plus shipping.
              This style is made from about 5/8" dia. SS.
              If you can do a little torch work and welding, you could make one from rebar or other iron round stock. Figure out what your time is worth. A store-bought one is not that expensive.

              gambrel.jpg

              Paul

              1 Reply Last reply
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              • K Offline
                K Offline
                knifemaker3
                Masterbuilt
                wrote on last edited by
                #9

                Just going to use this for skinning. Already have a meat rail in the walk in cooler for hanging quartered beef, hogs, and deer. This is only for personal farm use. Will probably just use chains on the front end loader, but thought it would be nice to have a gambrel.

                Couple short pieces of log chain and a couple eye hooks and I’m golden.

                1 Reply Last reply
                1
                • processheadP processhead

                  knifemaker3 said in DIY beef gambrel ideas:

                  cdavis would that be heavy enough for hanging a beef?

                  If you are processing live cattle, the average live weight for a beef is 1200 lbs +/- 250 lbs.

                  If you are just breaking down a side of beef your lift system needs to be rated for 500 lbs.

                  Your supporting structure needs to be load rated for this + another 500 lbs for some safety factor.
                  Your average garage ceiling joists aren’t going to handle it without some serious reengineering.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #10

                  processhead yeah I would pillar that I beam on each side to the floor.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • cdavisC cdavis

                    twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #11

                    cdavis it’s nice to be able to cut the legs off at the joint to have some movability up an down when skinning and quartering. My bad back hates bending over doing stuff for extended amounts of time. Beautiful buck ya got there

                    1 Reply Last reply
                    1
                    • cdavisC cdavis

                      twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #12

                      cdavis I gotta ask, is there an advantage to not gutting in the field?

                      B processheadP cdavisC 3 Replies Last reply
                      0
                      • twilliamsT twilliams

                        cdavis I gotta ask, is there an advantage to not gutting in the field?

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #13

                        twilliams Other than not exposing to dirt, I can’t think of one. We have shot a few that ended up running into a plowed field, luckily we new farmer and drove out to them and loaded in pickup but as soon as we got to some grass we gutted them. Also helps the cooling process begin.

                        1 Reply Last reply
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                        • twilliamsT twilliams

                          cdavis I gotta ask, is there an advantage to not gutting in the field?

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #14

                          twilliams said in DIY beef gambrel ideas:

                          cdavis I gotta ask, is there an advantage to not gutting in the field?

                          We field dress from a hanging pole with a hand winch near our cabin. It’s nice to field dress there with a water hydrant and outside lighting to see what you are doing at night.
                          We use ice fishing sleds and 4-wheelers for moving dead deer around so no real lifting and weight is not an issue during transport.
                          The ice fishing sled also catches the guts, hides, bones and mess. Then it takes a ride back to a designated bone yard away from the cabin. It is all pretty user friendly and minimizes any lifting of stuff.

                          Paul

                          B 1 Reply Last reply
                          0
                          • processheadP processhead

                            twilliams said in DIY beef gambrel ideas:

                            cdavis I gotta ask, is there an advantage to not gutting in the field?

                            We field dress from a hanging pole with a hand winch near our cabin. It’s nice to field dress there with a water hydrant and outside lighting to see what you are doing at night.
                            We use ice fishing sleds and 4-wheelers for moving dead deer around so no real lifting and weight is not an issue during transport.
                            The ice fishing sled also catches the guts, hides, bones and mess. Then it takes a ride back to a designated bone yard away from the cabin. It is all pretty user friendly and minimizes any lifting of stuff.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #15

                            processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

                            processheadP 1 Reply Last reply
                            0
                            • B bocephus

                              processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #16

                              bocephus said in DIY beef gambrel ideas:

                              processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

                              Yeah, in that situation it makes total sense to gut them where they drop.

                              Paul

                              1 Reply Last reply
                              0
                              • K knifemaker3

                                Hey all,
                                Needing ideas for a diy beef gambrel.

                                I was thinking of a piece of I-beam with hooks welded on bottom and a hole on top.

                                What have you or do you currently used?

                                Pictures please

                                B Offline
                                B Offline
                                Brianzipperdog123
                                Yearling
                                wrote on last edited by
                                #17

                                knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

                                K 1 Reply Last reply
                                0
                                • B Brianzipperdog123

                                  knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

                                  K Offline
                                  K Offline
                                  knifemaker3
                                  Masterbuilt
                                  wrote on last edited by
                                  #18

                                  Brianzipperdog123 that’s what I’m thinking too. Just a couple chains bolted to the front end loader with a couple hooks and done

                                  1 Reply Last reply
                                  0
                                  • K knifemaker3

                                    cdavis would that be heavy enough for hanging a beef?

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #19

                                    knifemaker3 mine would not be good for a beef it’s only rated for 450lbs. But man it’s great for deer and hogs.

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      cdavis Nice looking buck, I recently got an electric winch, man is that nice.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #20

                                      bocephus I love my winch. Can’t go wrong they’re so cheap.

                                      processheadP 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        bocephus I love my winch. Can’t go wrong they’re so cheap.

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #21

                                        cdavis said in DIY beef gambrel ideas:

                                        bocephus I love my winch. Can’t go wrong they’re so cheap.

                                        I have a $30 hand winch rigged up for hoisting deer under an awning behind my shop.
                                        I will never own another block and tackle again. Spend more time untangling and cussing them than actual lifting.

                                        Paul

                                        1 Reply Last reply
                                        1
                                        • twilliamsT twilliams

                                          cdavis I gotta ask, is there an advantage to not gutting in the field?

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #22

                                          twilliams I say yes for me there is. Most of my deer are harvested within 4 miles of my house. I can usually tie onto them with the 4wheeler and have them hung within 30 minutes. If I don’t open that cavity until they are hung l figure I’m keeping alot of dirt and debris out of my meat. If I have to track one or If it is exceptionally warm then I gut it right away.

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