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No Email

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  • GWG8541G GWG8541

    bocephus Chef it could be Russians, or the Chinese🤣

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #9

    GWG8541 The Russians are coming, The Russians are coming! What, they’re here.

    GWG8541G 1 Reply Last reply
    1
    • C calldoctoday

      GWG8541 The Russians are coming, The Russians are coming! What, they’re here.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #10

      calldoctoday as long as they bring Vodka.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      3
      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by Chef
        #11

        Okay, nearly two weeks. No email from Meatgistics. Austin Jonathon Is there anything you can do to help correct this.

        1 Reply Last reply
        0
        • AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #12

          Chef Looks like it is getting blocked. I can see a soft-bounce result in our email logs.
          I submitted a request to the email provider to unblock the IP for Meatgistics and sent them the required information there. We’ll see if they respond quickly. If not, I can go in and try a couple other things, maybe.

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          C ChefC 2 Replies Last reply
          5
          • AustinA Austin

            Chef Looks like it is getting blocked. I can see a soft-bounce result in our email logs.
            I submitted a request to the email provider to unblock the IP for Meatgistics and sent them the required information there. We’ll see if they respond quickly. If not, I can go in and try a couple other things, maybe.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #13

            Austin Now that is what I call service! Let’s see what we get from the provider…

            1 Reply Last reply
            1
            • AustinA Austin

              Chef Looks like it is getting blocked. I can see a soft-bounce result in our email logs.
              I submitted a request to the email provider to unblock the IP for Meatgistics and sent them the required information there. We’ll see if they respond quickly. If not, I can go in and try a couple other things, maybe.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #14

              Austin All seems good now Thank You

              B 1 Reply Last reply
              1
              • ChefC Chef

                Austin All seems good now Thank You

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #15

                Chef Glad everything is straightened out, way to go Austin and team orange.

                1 Reply Last reply
                2
                • AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #16

                  Chef I swear I responded again, but I guess not… I heard back pretty quickly from the provider and they were extremely friendly and helpful and they reset the block on our IP. It got routed through a place that claims to filter 12% of all email… We recently changed IP addresses and started sending email from meatgisitcs.com instead of from waltons.com. We pay for a dedicated IP so we don’t rely on someone else’s reputation, but sometimes that means when you start, you start with the IP rep from whoever had the IP before. So, just a hiccup there, and with our IP rep reset, we should be good going forward. I’ll keep an eye out for anyone or anything else responding bad to the IP change, and deal with anything that arises.

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  C 1 Reply Last reply
                  1
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #17

                    Looks like Austin fixed the thumbs up and down to try to appease both sides, sorry team gray.

                    1 Reply Last reply
                    0
                    • AustinA Austin

                      Chef I swear I responded again, but I guess not… I heard back pretty quickly from the provider and they were extremely friendly and helpful and they reset the block on our IP. It got routed through a place that claims to filter 12% of all email… We recently changed IP addresses and started sending email from meatgisitcs.com instead of from waltons.com. We pay for a dedicated IP so we don’t rely on someone else’s reputation, but sometimes that means when you start, you start with the IP rep from whoever had the IP before. So, just a hiccup there, and with our IP rep reset, we should be good going forward. I’ll keep an eye out for anyone or anything else responding bad to the IP change, and deal with anything that arises.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #18

                      Austin Who is that provider? I need to change. That is amazing.

                      1 Reply Last reply
                      0
                      • AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #19

                        https://www.cloudmark.com/en
                        They are somebody you don’t just use directly. You use someone who uses them. They provide filtering for a number of email providers and ISPs.

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        C 1 Reply Last reply
                        0
                        • AustinA Austin

                          https://www.cloudmark.com/en
                          They are somebody you don’t just use directly. You use someone who uses them. They provide filtering for a number of email providers and ISPs.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #20

                          Austin Well, you would think that I would have a head start on all that with experience with it back in the late 70’s & 80’s when things were nowhere near close to what they are today, but somehow, I just apparently developed into a dinosaur.

                          1 Reply Last reply
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