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  5. Post of the Week 3

Post of the Week 3

Scheduled Pinned Locked Moved Bragging Board
20 Posts 18 Posters 685 Views 16 Watching
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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10

    Tex-77 but they all look really good

    1 Reply Last reply
    3
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #11

      My vote is for all of them!!!

      1 Reply Last reply
      3
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #12

        This is a tough one, but. GWG8541

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        2
        • Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #13

          Gotta go with the Udon.GWG8541 I would eat noodles almost everyday when I was in Okinawa or Iwakuni. Love my Japanese noodles!

          Improvise, Adapt and Overcome! Semper Fi

          GWG8541G 1 Reply Last reply
          2
          • Bob StehlikB Bob Stehlik

            Gotta go with the Udon.GWG8541 I would eat noodles almost everyday when I was in Okinawa or Iwakuni. Love my Japanese noodles!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #14

            Bob Stehlik not as good as Mama’s in Kinville, but I try.

            “You never really die until you end up on the wall at a Cracker Barrel”

            Bob StehlikB 1 Reply Last reply
            1
            • GWG8541G GWG8541

              Bob Stehlik not as good as Mama’s in Kinville, but I try.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #15

              GWG8541 I was up the road at Camp Schwab (Henoko) with the 9th MAB

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              1
              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #16

                Great looking food. My vote is GWG8541

                1 Reply Last reply
                1
                • keend0K Offline
                  keend0K Offline
                  keend0
                  Team Orange
                  wrote on last edited by
                  #17

                  Jamieson22 gets my vote but they all look great!

                  1 Reply Last reply
                  1
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #18

                    Whew, this is a tough week, in more ways than one. I might have voted for some of the Honorable Mentions, some of those look very good. Right now I am going back & forth between The Pulled Pork Enchiladas & the Udon. The Enchiladas look fantastic & I am sure they taste good too because I have a recipe I wrote several years ago for basically the same exact thing. It is really good & makes good use of leftover pulled pork. I really like the way you did them & of course the presentation takes you to home base right away.
                    I think a lot of, well hopefully no blood, but perhaps some tears along the way & definitely some sweat, went into the Udon. It looks tasty & is out of the box for our group, no doubt about that. I like your prep, I like what you have in it, I like your final product. It looks good. I am going with the Udon.

                    1 Reply Last reply
                    2
                    • kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #19

                      GWG8541 gets my vote, but all look great

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • C Offline
                        C Offline
                        Cabelas90
                        Team Blue
                        wrote on last edited by
                        #20

                        RafterW Gets my Vote! Those look Great!

                        1 Reply Last reply
                        1

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