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  5. FOOD MAN

FOOD MAN

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  • kyleK kyle

    Dr_Pain he was a good man, and not just because he was my dad. Over 400 people came to his funeral service, not bad for someone who was 71 years old. That really touched our family. I also hope someday my son will think of me the way I think of my ol man

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #10

    kyle I am still balling here! I was asking my wife last week how many people would attend my funeral. The number she gave me shocked me because I don’t think I have impacted that many people in my life.

    I guess I just feel like Private Ryan at the end of the movie Saving Private Ryan who asks his wife “Tell me I am a good man!”

    Alright, enough crying this morning

    ChefC 1 Reply Last reply
    3
    • kyleK kyle

      thumbnail (5).jpeg
      You guys hear me talk about my Dad a lot on here. Well this was him, and 2 years ago today, we lost him to cancer. He was known as Food Man because he loved to cook and feed people. He would buy and cook food and bring to our town hall and feed all the older folks in the area, usually around 80 people. In the winter, he would make huge kettles of soup and bring it around to the older folks. He is where I got my love for food and all things food related, and more important, how to be a good person. Today when you cook your awesome meals like I know you all do, make a little extra and give a meal to an elderly person in your area who would probably really appreciate it . Thanks for your time

      kyle

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #11

      kyle Thanks for sharing this story. He, and a few others that I have had the honor to know of or meet is the kind of man I want to become.

      Imagine a society where everyone thought that way. Well, maybe I’ll see something like that in the next life.

      If you have the sign hung up, post a picture to help inspire all of us to reach that target.

      kyleK 1 Reply Last reply
      0
      • ChefC Chef

        kyle Thanks for sharing this story. He, and a few others that I have had the honor to know of or meet is the kind of man I want to become.

        Imagine a society where everyone thought that way. Well, maybe I’ll see something like that in the next life.

        If you have the sign hung up, post a picture to help inspire all of us to reach that target.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #12

        Chef I don’t have it yet, but I have a feeling at Christmas it will show up under my tree with a slight modification. With all the help and advice you give us all in this community, I would say your already there. Thanks Chef

        hey vegetarians, my food poops on your food!

        ChefC 1 Reply Last reply
        2
        • kyleK kyle

          Chef I don’t have it yet, but I have a feeling at Christmas it will show up under my tree with a slight modification. With all the help and advice you give us all in this community, I would say your already there. Thanks Chef

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #13

          kyle You are very kind. As one gets older, the biggest blessing one can achieve is to impart life experience and knowledge to a younger generation.

          Just as there are stages of development for babies and young children, that development continues until the end of life. Those without a poupous will typically deal with a sense of emptiness. Unless one can look back on their life and see that they made a difference, their existence is questionable.

          1 Reply Last reply
          1
          • kyleK kyle

            thumbnail (5).jpeg
            You guys hear me talk about my Dad a lot on here. Well this was him, and 2 years ago today, we lost him to cancer. He was known as Food Man because he loved to cook and feed people. He would buy and cook food and bring to our town hall and feed all the older folks in the area, usually around 80 people. In the winter, he would make huge kettles of soup and bring it around to the older folks. He is where I got my love for food and all things food related, and more important, how to be a good person. Today when you cook your awesome meals like I know you all do, make a little extra and give a meal to an elderly person in your area who would probably really appreciate it . Thanks for your time

            kyle

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by Bob Stehlik
            #14

            kyle It really shows that you are very, very proud of your Father. I am sure that he is looking down and is very, very proud of you. The Master
            has taught you well Grasshopper!!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            3
            • Dr_PainD Dr_Pain

              kyle I am still balling here! I was asking my wife last week how many people would attend my funeral. The number she gave me shocked me because I don’t think I have impacted that many people in my life.

              I guess I just feel like Private Ryan at the end of the movie Saving Private Ryan who asks his wife “Tell me I am a good man!”

              Alright, enough crying this morning

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #15

              Dr_Pain Interesting,

              I figure I would just have my wife and maybe 2 of the three kids, if they were not too busy.

              All okay with me, just put the ashes by the big oak tree.

              Dr_PainD 1 Reply Last reply
              0
              • G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #16

                Your dad must have Ben a great guy a wise man told me once if you had enough true friends to carry your casket in the end you were a rich man I don’t think your dad would have a problem with that

                1 Reply Last reply
                2
                • ChefC Chef

                  Dr_Pain Interesting,

                  I figure I would just have my wife and maybe 2 of the three kids, if they were not too busy.

                  All okay with me, just put the ashes by the big oak tree.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #17

                  Chef said in FOOD MAN:

                  Dr_Pain Interesting,

                  I figure I would just have my wife and maybe 2 of the three kids, if they were not too busy.

                  All okay with me, just put the ashes by the big oak tree.

                  I told my wife to forgo the viewing and funeral and cater the biggest party ever

                  1 Reply Last reply
                  1
                  • G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #18

                    Dr pains idea is like mine except for where I hunt is where my ash’s go

                    1 Reply Last reply
                    0
                    • kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #19

                      Dr_Pain my dad had planned all the food for his own service. The meal was the important part for him so he wrote down all the meat and sides we were to make, no matter what the cost. My responsibility was to cook and smoke all the meat and make the sauerkraut hotdish…no pressure. With the help of a couple friends and my brother, we pulled it off.

                      hey vegetarians, my food poops on your food!

                      Dr_PainD 1 Reply Last reply
                      4
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #20

                        kyle Your Dad sounds like he was a very special guy and kind of person that the world needs more of. I know the older I get, the more I think about all the special things my parents did for others.

                        Paul

                        1 Reply Last reply
                        2
                        • kyleK kyle

                          Dr_Pain my dad had planned all the food for his own service. The meal was the important part for him so he wrote down all the meat and sides we were to make, no matter what the cost. My responsibility was to cook and smoke all the meat and make the sauerkraut hotdish…no pressure. With the help of a couple friends and my brother, we pulled it off.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #21

                          kyle said in FOOD MAN:

                          Dr_Pain my dad had planned all the food for his own service. The meal was the important part for him so he wrote down all the meat and sides we were to make, no matter what the cost. My responsibility was to cook and smoke all the meat and make the sauerkraut hotdish…no pressure. With the help of a couple friends and my brother, we pulled it off.

                          That is so freaking cool! I’ll be getting with my lawyer to draw up my living will

                          1 Reply Last reply
                          1
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #22

                            I always thought of recording my view of my life with music that told my life story through my eyes to be played at my wake

                            Dr_PainD 1 Reply Last reply
                            0
                            • craigriceC craigrice

                              I always thought of recording my view of my life with music that told my life story through my eyes to be played at my wake

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #23

                              craigrice said in FOOD MAN:

                              I always thought of recording my view of my life with music that told my life story through my eyes to be played at my wake

                              I would have some sarcastic remarks about every MOFO that never came to visit while I was alive and decided to come celebrate my death

                              1 Reply Last reply
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