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  5. FOOD MAN

FOOD MAN

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  • JonathonJ Jonathon

    kyle Thanks for sharing! My dad was also a pretty good cook and growing up I was always confused by the “mom does all the cooking” thing that seemed to be around in some families. Obviously, that is fine if the wife is the one that loves cooking and you don’t but…how can you not like cooking?!

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #9

    Jonathon My mom did most of the cooking when we were young, mostly because dad worked on the railroad and mom stayed home when we were all young which covered a lot of years (14 year spread from oldest to youngest). Dad was a good cook thou and all of my brothers cook quite a bit.

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    • kyleK kyle

      Dr_Pain he was a good man, and not just because he was my dad. Over 400 people came to his funeral service, not bad for someone who was 71 years old. That really touched our family. I also hope someday my son will think of me the way I think of my ol man

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #10

      kyle I am still balling here! I was asking my wife last week how many people would attend my funeral. The number she gave me shocked me because I don’t think I have impacted that many people in my life.

      I guess I just feel like Private Ryan at the end of the movie Saving Private Ryan who asks his wife “Tell me I am a good man!”

      Alright, enough crying this morning

      ChefC 1 Reply Last reply
      3
      • kyleK kyle

        thumbnail (5).jpeg
        You guys hear me talk about my Dad a lot on here. Well this was him, and 2 years ago today, we lost him to cancer. He was known as Food Man because he loved to cook and feed people. He would buy and cook food and bring to our town hall and feed all the older folks in the area, usually around 80 people. In the winter, he would make huge kettles of soup and bring it around to the older folks. He is where I got my love for food and all things food related, and more important, how to be a good person. Today when you cook your awesome meals like I know you all do, make a little extra and give a meal to an elderly person in your area who would probably really appreciate it . Thanks for your time

        kyle

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #11

        kyle Thanks for sharing this story. He, and a few others that I have had the honor to know of or meet is the kind of man I want to become.

        Imagine a society where everyone thought that way. Well, maybe I’ll see something like that in the next life.

        If you have the sign hung up, post a picture to help inspire all of us to reach that target.

        kyleK 1 Reply Last reply
        0
        • ChefC Chef

          kyle Thanks for sharing this story. He, and a few others that I have had the honor to know of or meet is the kind of man I want to become.

          Imagine a society where everyone thought that way. Well, maybe I’ll see something like that in the next life.

          If you have the sign hung up, post a picture to help inspire all of us to reach that target.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #12

          Chef I don’t have it yet, but I have a feeling at Christmas it will show up under my tree with a slight modification. With all the help and advice you give us all in this community, I would say your already there. Thanks Chef

          hey vegetarians, my food poops on your food!

          ChefC 1 Reply Last reply
          2
          • kyleK kyle

            Chef I don’t have it yet, but I have a feeling at Christmas it will show up under my tree with a slight modification. With all the help and advice you give us all in this community, I would say your already there. Thanks Chef

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #13

            kyle You are very kind. As one gets older, the biggest blessing one can achieve is to impart life experience and knowledge to a younger generation.

            Just as there are stages of development for babies and young children, that development continues until the end of life. Those without a poupous will typically deal with a sense of emptiness. Unless one can look back on their life and see that they made a difference, their existence is questionable.

            1 Reply Last reply
            1
            • kyleK kyle

              thumbnail (5).jpeg
              You guys hear me talk about my Dad a lot on here. Well this was him, and 2 years ago today, we lost him to cancer. He was known as Food Man because he loved to cook and feed people. He would buy and cook food and bring to our town hall and feed all the older folks in the area, usually around 80 people. In the winter, he would make huge kettles of soup and bring it around to the older folks. He is where I got my love for food and all things food related, and more important, how to be a good person. Today when you cook your awesome meals like I know you all do, make a little extra and give a meal to an elderly person in your area who would probably really appreciate it . Thanks for your time

              kyle

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #14

              kyle It really shows that you are very, very proud of your Father. I am sure that he is looking down and is very, very proud of you. The Master
              has taught you well Grasshopper!!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              3
              • Dr_PainD Dr_Pain

                kyle I am still balling here! I was asking my wife last week how many people would attend my funeral. The number she gave me shocked me because I don’t think I have impacted that many people in my life.

                I guess I just feel like Private Ryan at the end of the movie Saving Private Ryan who asks his wife “Tell me I am a good man!”

                Alright, enough crying this morning

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #15

                Dr_Pain Interesting,

                I figure I would just have my wife and maybe 2 of the three kids, if they were not too busy.

                All okay with me, just put the ashes by the big oak tree.

                Dr_PainD 1 Reply Last reply
                0
                • G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #16

                  Your dad must have Ben a great guy a wise man told me once if you had enough true friends to carry your casket in the end you were a rich man I don’t think your dad would have a problem with that

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                  • ChefC Chef

                    Dr_Pain Interesting,

                    I figure I would just have my wife and maybe 2 of the three kids, if they were not too busy.

                    All okay with me, just put the ashes by the big oak tree.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #17

                    Chef said in FOOD MAN:

                    Dr_Pain Interesting,

                    I figure I would just have my wife and maybe 2 of the three kids, if they were not too busy.

                    All okay with me, just put the ashes by the big oak tree.

                    I told my wife to forgo the viewing and funeral and cater the biggest party ever

                    1 Reply Last reply
                    1
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #18

                      Dr pains idea is like mine except for where I hunt is where my ash’s go

                      1 Reply Last reply
                      0
                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #19

                        Dr_Pain my dad had planned all the food for his own service. The meal was the important part for him so he wrote down all the meat and sides we were to make, no matter what the cost. My responsibility was to cook and smoke all the meat and make the sauerkraut hotdish…no pressure. With the help of a couple friends and my brother, we pulled it off.

                        hey vegetarians, my food poops on your food!

                        Dr_PainD 1 Reply Last reply
                        4
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #20

                          kyle Your Dad sounds like he was a very special guy and kind of person that the world needs more of. I know the older I get, the more I think about all the special things my parents did for others.

                          Paul

                          1 Reply Last reply
                          2
                          • kyleK kyle

                            Dr_Pain my dad had planned all the food for his own service. The meal was the important part for him so he wrote down all the meat and sides we were to make, no matter what the cost. My responsibility was to cook and smoke all the meat and make the sauerkraut hotdish…no pressure. With the help of a couple friends and my brother, we pulled it off.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #21

                            kyle said in FOOD MAN:

                            Dr_Pain my dad had planned all the food for his own service. The meal was the important part for him so he wrote down all the meat and sides we were to make, no matter what the cost. My responsibility was to cook and smoke all the meat and make the sauerkraut hotdish…no pressure. With the help of a couple friends and my brother, we pulled it off.

                            That is so freaking cool! I’ll be getting with my lawyer to draw up my living will

                            1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #22

                              I always thought of recording my view of my life with music that told my life story through my eyes to be played at my wake

                              Dr_PainD 1 Reply Last reply
                              0
                              • craigriceC craigrice

                                I always thought of recording my view of my life with music that told my life story through my eyes to be played at my wake

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #23

                                craigrice said in FOOD MAN:

                                I always thought of recording my view of my life with music that told my life story through my eyes to be played at my wake

                                I would have some sarcastic remarks about every MOFO that never came to visit while I was alive and decided to come celebrate my death

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