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  5. FOOD MAN

FOOD MAN

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  • kyleK kyle

    thumbnail (5).jpeg
    You guys hear me talk about my Dad a lot on here. Well this was him, and 2 years ago today, we lost him to cancer. He was known as Food Man because he loved to cook and feed people. He would buy and cook food and bring to our town hall and feed all the older folks in the area, usually around 80 people. In the winter, he would make huge kettles of soup and bring it around to the older folks. He is where I got my love for food and all things food related, and more important, how to be a good person. Today when you cook your awesome meals like I know you all do, make a little extra and give a meal to an elderly person in your area who would probably really appreciate it . Thanks for your time

    kyle

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #6

    kyle Dude, you had me in tears with this one. Great memorialization of a great influencer and a great dad and a great man. I can only aspire to have that kind of impact on my kids.

    kyleK 1 Reply Last reply
    1
    • Dr_PainD Dr_Pain

      kyle Dude, you had me in tears with this one. Great memorialization of a great influencer and a great dad and a great man. I can only aspire to have that kind of impact on my kids.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #7

      Dr_Pain he was a good man, and not just because he was my dad. Over 400 people came to his funeral service, not bad for someone who was 71 years old. That really touched our family. I also hope someday my son will think of me the way I think of my ol man

      hey vegetarians, my food poops on your food!

      Dr_PainD 1 Reply Last reply
      0
      • kyleK kyle

        thumbnail (5).jpeg
        You guys hear me talk about my Dad a lot on here. Well this was him, and 2 years ago today, we lost him to cancer. He was known as Food Man because he loved to cook and feed people. He would buy and cook food and bring to our town hall and feed all the older folks in the area, usually around 80 people. In the winter, he would make huge kettles of soup and bring it around to the older folks. He is where I got my love for food and all things food related, and more important, how to be a good person. Today when you cook your awesome meals like I know you all do, make a little extra and give a meal to an elderly person in your area who would probably really appreciate it . Thanks for your time

        kyle

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8

        kyle What a great tradition for you to follow.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          kyle Thanks for sharing! My dad was also a pretty good cook and growing up I was always confused by the “mom does all the cooking” thing that seemed to be around in some families. Obviously, that is fine if the wife is the one that loves cooking and you don’t but…how can you not like cooking?!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #9

          Jonathon My mom did most of the cooking when we were young, mostly because dad worked on the railroad and mom stayed home when we were all young which covered a lot of years (14 year spread from oldest to youngest). Dad was a good cook thou and all of my brothers cook quite a bit.

          1 Reply Last reply
          0
          • kyleK kyle

            Dr_Pain he was a good man, and not just because he was my dad. Over 400 people came to his funeral service, not bad for someone who was 71 years old. That really touched our family. I also hope someday my son will think of me the way I think of my ol man

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #10

            kyle I am still balling here! I was asking my wife last week how many people would attend my funeral. The number she gave me shocked me because I don’t think I have impacted that many people in my life.

            I guess I just feel like Private Ryan at the end of the movie Saving Private Ryan who asks his wife “Tell me I am a good man!”

            Alright, enough crying this morning

            ChefC 1 Reply Last reply
            3
            • kyleK kyle

              thumbnail (5).jpeg
              You guys hear me talk about my Dad a lot on here. Well this was him, and 2 years ago today, we lost him to cancer. He was known as Food Man because he loved to cook and feed people. He would buy and cook food and bring to our town hall and feed all the older folks in the area, usually around 80 people. In the winter, he would make huge kettles of soup and bring it around to the older folks. He is where I got my love for food and all things food related, and more important, how to be a good person. Today when you cook your awesome meals like I know you all do, make a little extra and give a meal to an elderly person in your area who would probably really appreciate it . Thanks for your time

              kyle

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #11

              kyle Thanks for sharing this story. He, and a few others that I have had the honor to know of or meet is the kind of man I want to become.

              Imagine a society where everyone thought that way. Well, maybe I’ll see something like that in the next life.

              If you have the sign hung up, post a picture to help inspire all of us to reach that target.

              kyleK 1 Reply Last reply
              0
              • ChefC Chef

                kyle Thanks for sharing this story. He, and a few others that I have had the honor to know of or meet is the kind of man I want to become.

                Imagine a society where everyone thought that way. Well, maybe I’ll see something like that in the next life.

                If you have the sign hung up, post a picture to help inspire all of us to reach that target.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #12

                Chef I don’t have it yet, but I have a feeling at Christmas it will show up under my tree with a slight modification. With all the help and advice you give us all in this community, I would say your already there. Thanks Chef

                hey vegetarians, my food poops on your food!

                ChefC 1 Reply Last reply
                2
                • kyleK kyle

                  Chef I don’t have it yet, but I have a feeling at Christmas it will show up under my tree with a slight modification. With all the help and advice you give us all in this community, I would say your already there. Thanks Chef

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #13

                  kyle You are very kind. As one gets older, the biggest blessing one can achieve is to impart life experience and knowledge to a younger generation.

                  Just as there are stages of development for babies and young children, that development continues until the end of life. Those without a poupous will typically deal with a sense of emptiness. Unless one can look back on their life and see that they made a difference, their existence is questionable.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    thumbnail (5).jpeg
                    You guys hear me talk about my Dad a lot on here. Well this was him, and 2 years ago today, we lost him to cancer. He was known as Food Man because he loved to cook and feed people. He would buy and cook food and bring to our town hall and feed all the older folks in the area, usually around 80 people. In the winter, he would make huge kettles of soup and bring it around to the older folks. He is where I got my love for food and all things food related, and more important, how to be a good person. Today when you cook your awesome meals like I know you all do, make a little extra and give a meal to an elderly person in your area who would probably really appreciate it . Thanks for your time

                    kyle

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by Bob Stehlik
                    #14

                    kyle It really shows that you are very, very proud of your Father. I am sure that he is looking down and is very, very proud of you. The Master
                    has taught you well Grasshopper!!

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    3
                    • Dr_PainD Dr_Pain

                      kyle I am still balling here! I was asking my wife last week how many people would attend my funeral. The number she gave me shocked me because I don’t think I have impacted that many people in my life.

                      I guess I just feel like Private Ryan at the end of the movie Saving Private Ryan who asks his wife “Tell me I am a good man!”

                      Alright, enough crying this morning

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #15

                      Dr_Pain Interesting,

                      I figure I would just have my wife and maybe 2 of the three kids, if they were not too busy.

                      All okay with me, just put the ashes by the big oak tree.

                      Dr_PainD 1 Reply Last reply
                      0
                      • G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #16

                        Your dad must have Ben a great guy a wise man told me once if you had enough true friends to carry your casket in the end you were a rich man I don’t think your dad would have a problem with that

                        1 Reply Last reply
                        2
                        • ChefC Chef

                          Dr_Pain Interesting,

                          I figure I would just have my wife and maybe 2 of the three kids, if they were not too busy.

                          All okay with me, just put the ashes by the big oak tree.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #17

                          Chef said in FOOD MAN:

                          Dr_Pain Interesting,

                          I figure I would just have my wife and maybe 2 of the three kids, if they were not too busy.

                          All okay with me, just put the ashes by the big oak tree.

                          I told my wife to forgo the viewing and funeral and cater the biggest party ever

                          1 Reply Last reply
                          1
                          • G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #18

                            Dr pains idea is like mine except for where I hunt is where my ash’s go

                            1 Reply Last reply
                            0
                            • kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #19

                              Dr_Pain my dad had planned all the food for his own service. The meal was the important part for him so he wrote down all the meat and sides we were to make, no matter what the cost. My responsibility was to cook and smoke all the meat and make the sauerkraut hotdish…no pressure. With the help of a couple friends and my brother, we pulled it off.

                              hey vegetarians, my food poops on your food!

                              Dr_PainD 1 Reply Last reply
                              4
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #20

                                kyle Your Dad sounds like he was a very special guy and kind of person that the world needs more of. I know the older I get, the more I think about all the special things my parents did for others.

                                Paul

                                1 Reply Last reply
                                2
                                • kyleK kyle

                                  Dr_Pain my dad had planned all the food for his own service. The meal was the important part for him so he wrote down all the meat and sides we were to make, no matter what the cost. My responsibility was to cook and smoke all the meat and make the sauerkraut hotdish…no pressure. With the help of a couple friends and my brother, we pulled it off.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #21

                                  kyle said in FOOD MAN:

                                  Dr_Pain my dad had planned all the food for his own service. The meal was the important part for him so he wrote down all the meat and sides we were to make, no matter what the cost. My responsibility was to cook and smoke all the meat and make the sauerkraut hotdish…no pressure. With the help of a couple friends and my brother, we pulled it off.

                                  That is so freaking cool! I’ll be getting with my lawyer to draw up my living will

                                  1 Reply Last reply
                                  1
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #22

                                    I always thought of recording my view of my life with music that told my life story through my eyes to be played at my wake

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      I always thought of recording my view of my life with music that told my life story through my eyes to be played at my wake

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #23

                                      craigrice said in FOOD MAN:

                                      I always thought of recording my view of my life with music that told my life story through my eyes to be played at my wake

                                      I would have some sarcastic remarks about every MOFO that never came to visit while I was alive and decided to come celebrate my death

                                      1 Reply Last reply
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