Out of time
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I guess the answer may be a little late but the longer it cures the more acidic the product may become which will only translate into a little more tang. If you used ECA instead of a culture then you are GOLDEN since you need to maintain 130F for about 1hr for the encapsulation to melt. As for the cure #1 or the seasoning, it won’t hurt a bit
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A-A-RON man that’s good to hear. Congrats. How about some pictures.
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A-A-RON man that looks great
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A-A-RON looking great. Nice particle definition.
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A-A-RON That does looks great. I like the amount of pepper corns.
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A-A-RON Looking good.
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