I have 50lbs of summer sausage ready to go into the smoker.
Problem is my smoker is giving me some grief at the moment. (Was working fine this morning)
It’s already been hanging in the cooler for 20hrs. What will happen if I leave it until tomorrow morning before smoking? Package of cure says 12-24hrs.
I don’t think I’ll find what I need to fix it today.
Thank you.

Thank you
It smoked great yesterday! Turned out awesome.

cdavis caught me just as I vacuumed the last package.

Thanks Guys! I am pretty happy with this batch!