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Surprising Interview

Scheduled Pinned Locked Moved Non-Food Related
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #11

    Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

    B ChefC 2 Replies Last reply
    0
    • HerbcoFoodH HerbcoFood

      Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #12

      HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.

      C 1 Reply Last reply
      2
      • B bocephus

        HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #13

        bocephus Ditto

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #14

          HerbcoFood Let’s just say that people from all over the world visit and bring guest.

          Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

          Going to have to sharpen my plating skills.

          C B cdavisC craigriceC 4 Replies Last reply
          3
          • ChefC Chef

            HerbcoFood Let’s just say that people from all over the world visit and bring guest.

            Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

            Going to have to sharpen my plating skills.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #15

            Chef We know you can do it & amaze them all. We all have complete & full confidence in your cuisine & culinary skills, as for me, Lady’s & Gentlemen, I am just a cook that likes to have fun & eat.

            1 Reply Last reply
            3
            • ChefC Chef

              HerbcoFood Let’s just say that people from all over the world visit and bring guest.

              Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

              Going to have to sharpen my plating skills.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #16

              Chef I am sure you are up to the task with all the great recipes and help you have been to this sight.

              1 Reply Last reply
              1
              • ChefC Chef

                HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                Going to have to sharpen my plating skills.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #17

                Chef no worries. You’ve got this covered. 👍 Now make us all proud 👏.

                1 Reply Last reply
                1
                • ChefC Chef

                  HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                  Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                  Going to have to sharpen my plating skills.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #18

                  Chef your are the man you can do it !

                  1 Reply Last reply
                  0
                  • ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #19

                    Thanks Guys!

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #20

                      Chef My good lord, what a room! That Rhino “Nearly half of those are in Namibia, which is allowed under international convention to permit five male rhinos a year to be legally killed by hunters.” So this person has to be extremely wealthy, the dryway business must be booming!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #21

                        Chef, What a great experience. That could be a fun and interesting gig. Good luck.

                        Paul

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #22

                          Chef we are sitting at a banquet for pheasants forever and they auctioned off an African safari, so I had to show everyone at our table this post!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          2

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                          • Home
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