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Surprising Interview

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  • HerbcoFoodH HerbcoFood

    Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #12

    HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.

    C 1 Reply Last reply
    2
    • B bocephus

      HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #13

      bocephus Ditto

      1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #14

        HerbcoFood Let’s just say that people from all over the world visit and bring guest.

        Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

        Going to have to sharpen my plating skills.

        C B cdavisC craigriceC 4 Replies Last reply
        3
        • ChefC Chef

          HerbcoFood Let’s just say that people from all over the world visit and bring guest.

          Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

          Going to have to sharpen my plating skills.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #15

          Chef We know you can do it & amaze them all. We all have complete & full confidence in your cuisine & culinary skills, as for me, Lady’s & Gentlemen, I am just a cook that likes to have fun & eat.

          1 Reply Last reply
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          • ChefC Chef

            HerbcoFood Let’s just say that people from all over the world visit and bring guest.

            Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

            Going to have to sharpen my plating skills.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #16

            Chef I am sure you are up to the task with all the great recipes and help you have been to this sight.

            1 Reply Last reply
            1
            • ChefC Chef

              HerbcoFood Let’s just say that people from all over the world visit and bring guest.

              Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

              Going to have to sharpen my plating skills.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #17

              Chef no worries. You’ve got this covered. 👍 Now make us all proud 👏.

              1 Reply Last reply
              1
              • ChefC Chef

                HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                Going to have to sharpen my plating skills.

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #18

                Chef your are the man you can do it !

                1 Reply Last reply
                0
                • ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #19

                  Thanks Guys!

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #20

                    Chef My good lord, what a room! That Rhino “Nearly half of those are in Namibia, which is allowed under international convention to permit five male rhinos a year to be legally killed by hunters.” So this person has to be extremely wealthy, the dryway business must be booming!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    1
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #21

                      Chef, What a great experience. That could be a fun and interesting gig. Good luck.

                      Paul

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #22

                        Chef we are sitting at a banquet for pheasants forever and they auctioned off an African safari, so I had to show everyone at our table this post!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        2

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