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Surprising Interview

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  • ChefC Chef

    A gentleman called me last week looking to hire a chef for his ranch. He owns a Drywall and Paint company.

    Typically that means Barbecue and they want it as cheap as possible. I met him today…
    I was in for the surprise of my life. He owns Pintada Game Lodge in Columbus TX.

    This was his office:

    image9.jpeg

    image7.jpeg
    image6.jpeg
    image4.jpeg
    image2.jpeg
    image0.jpeg

    My son asked me if I knew how to cook wild game…OMG

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #5

    Chef I bet he has some interesting stories to tell.

    ChefC 1 Reply Last reply
    0
    • B bocephus

      Chef I bet he has some interesting stories to tell.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #6

      bocephus Well, the interview lasted about 5 minutes, the conversation after it lasted 2 hours.

      He is an amazing man. I’ll be fortunate to work with him

      B 1 Reply Last reply
      1
      • ChefC Chef

        bocephus Well, the interview lasted about 5 minutes, the conversation after it lasted 2 hours.

        He is an amazing man. I’ll be fortunate to work with him

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7

        Chef Good luck, I hope it works out for you.

        1 Reply Last reply
        1
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by samspade
          #8

          Met a guy once in vegas that owned a chain link fencing company. His house was an extra long single story brick on a 3 acre lot. Above his attached 4 car garage was his trophy room. With a his trophies in natural settings like it was a museum. Just incredable.

          1 Reply Last reply
          2
          • ChefC Chef

            A gentleman called me last week looking to hire a chef for his ranch. He owns a Drywall and Paint company.

            Typically that means Barbecue and they want it as cheap as possible. I met him today…
            I was in for the surprise of my life. He owns Pintada Game Lodge in Columbus TX.

            This was his office:

            image9.jpeg

            image7.jpeg
            image6.jpeg
            image4.jpeg
            image2.jpeg
            image0.jpeg

            My son asked me if I knew how to cook wild game…OMG

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9

            Chef thats looks like a fun gig.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            2
            • ChefC Chef

              A gentleman called me last week looking to hire a chef for his ranch. He owns a Drywall and Paint company.

              Typically that means Barbecue and they want it as cheap as possible. I met him today…
              I was in for the surprise of my life. He owns Pintada Game Lodge in Columbus TX.

              This was his office:

              image9.jpeg

              image7.jpeg
              image6.jpeg
              image4.jpeg
              image2.jpeg
              image0.jpeg

              My son asked me if I knew how to cook wild game…OMG

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #10

              Chef Wow, That is amazing! I observed a home in California quite a few years ago that had a room with full size exhibits of the Bears, Cats, & California type game. Then another in Florida that had a gallery pushing 3000 sf with some of the African animals & most all of the domestic mounts. Then another in Oklahoma of all the domestic & exotic deer plus elk & caribou mounts, all taken with a bow & arrow. However, what you have seen there takes it all to the limit. That is truly amazing.
              Oh, & now I remember the one in Texas that also had a moose mount with a mouse in the middle. Your observation still beats them all!

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #11

                Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

                B ChefC 2 Replies Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #12

                  HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.

                  C 1 Reply Last reply
                  2
                  • B bocephus

                    HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #13

                    bocephus Ditto

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #14

                      HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                      Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                      Going to have to sharpen my plating skills.

                      C B cdavisC craigriceC 4 Replies Last reply
                      3
                      • ChefC Chef

                        HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                        Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                        Going to have to sharpen my plating skills.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #15

                        Chef We know you can do it & amaze them all. We all have complete & full confidence in your cuisine & culinary skills, as for me, Lady’s & Gentlemen, I am just a cook that likes to have fun & eat.

                        1 Reply Last reply
                        3
                        • ChefC Chef

                          HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                          Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                          Going to have to sharpen my plating skills.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #16

                          Chef I am sure you are up to the task with all the great recipes and help you have been to this sight.

                          1 Reply Last reply
                          1
                          • ChefC Chef

                            HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                            Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                            Going to have to sharpen my plating skills.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #17

                            Chef no worries. You’ve got this covered. 👍 Now make us all proud 👏.

                            1 Reply Last reply
                            1
                            • ChefC Chef

                              HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                              Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                              Going to have to sharpen my plating skills.

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #18

                              Chef your are the man you can do it !

                              1 Reply Last reply
                              0
                              • ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #19

                                Thanks Guys!

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #20

                                  Chef My good lord, what a room! That Rhino “Nearly half of those are in Namibia, which is allowed under international convention to permit five male rhinos a year to be legally killed by hunters.” So this person has to be extremely wealthy, the dryway business must be booming!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #21

                                    Chef, What a great experience. That could be a fun and interesting gig. Good luck.

                                    Paul

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #22

                                      Chef we are sitting at a banquet for pheasants forever and they auctioned off an African safari, so I had to show everyone at our table this post!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      2

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