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Surprising Interview

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  • ChefC Chef

    A gentleman called me last week looking to hire a chef for his ranch. He owns a Drywall and Paint company.

    Typically that means Barbecue and they want it as cheap as possible. I met him today…
    I was in for the surprise of my life. He owns Pintada Game Lodge in Columbus TX.

    This was his office:

    image9.jpeg

    image7.jpeg
    image6.jpeg
    image4.jpeg
    image2.jpeg
    image0.jpeg

    My son asked me if I knew how to cook wild game…OMG

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #4

    Chef One word “WOW”. Enough said. I did see one excursion for a 200 inch buck for under $10K. Yep, fairly exclusive.

    1 Reply Last reply
    0
    • ChefC Chef

      A gentleman called me last week looking to hire a chef for his ranch. He owns a Drywall and Paint company.

      Typically that means Barbecue and they want it as cheap as possible. I met him today…
      I was in for the surprise of my life. He owns Pintada Game Lodge in Columbus TX.

      This was his office:

      image9.jpeg

      image7.jpeg
      image6.jpeg
      image4.jpeg
      image2.jpeg
      image0.jpeg

      My son asked me if I knew how to cook wild game…OMG

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #5

      Chef I bet he has some interesting stories to tell.

      ChefC 1 Reply Last reply
      0
      • B bocephus

        Chef I bet he has some interesting stories to tell.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #6

        bocephus Well, the interview lasted about 5 minutes, the conversation after it lasted 2 hours.

        He is an amazing man. I’ll be fortunate to work with him

        B 1 Reply Last reply
        1
        • ChefC Chef

          bocephus Well, the interview lasted about 5 minutes, the conversation after it lasted 2 hours.

          He is an amazing man. I’ll be fortunate to work with him

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7

          Chef Good luck, I hope it works out for you.

          1 Reply Last reply
          1
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by samspade
            #8

            Met a guy once in vegas that owned a chain link fencing company. His house was an extra long single story brick on a 3 acre lot. Above his attached 4 car garage was his trophy room. With a his trophies in natural settings like it was a museum. Just incredable.

            1 Reply Last reply
            2
            • ChefC Chef

              A gentleman called me last week looking to hire a chef for his ranch. He owns a Drywall and Paint company.

              Typically that means Barbecue and they want it as cheap as possible. I met him today…
              I was in for the surprise of my life. He owns Pintada Game Lodge in Columbus TX.

              This was his office:

              image9.jpeg

              image7.jpeg
              image6.jpeg
              image4.jpeg
              image2.jpeg
              image0.jpeg

              My son asked me if I knew how to cook wild game…OMG

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9

              Chef thats looks like a fun gig.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              2
              • ChefC Chef

                A gentleman called me last week looking to hire a chef for his ranch. He owns a Drywall and Paint company.

                Typically that means Barbecue and they want it as cheap as possible. I met him today…
                I was in for the surprise of my life. He owns Pintada Game Lodge in Columbus TX.

                This was his office:

                image9.jpeg

                image7.jpeg
                image6.jpeg
                image4.jpeg
                image2.jpeg
                image0.jpeg

                My son asked me if I knew how to cook wild game…OMG

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #10

                Chef Wow, That is amazing! I observed a home in California quite a few years ago that had a room with full size exhibits of the Bears, Cats, & California type game. Then another in Florida that had a gallery pushing 3000 sf with some of the African animals & most all of the domestic mounts. Then another in Oklahoma of all the domestic & exotic deer plus elk & caribou mounts, all taken with a bow & arrow. However, what you have seen there takes it all to the limit. That is truly amazing.
                Oh, & now I remember the one in Texas that also had a moose mount with a mouse in the middle. Your observation still beats them all!

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #11

                  Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

                  B ChefC 2 Replies Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #12

                    HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.

                    C 1 Reply Last reply
                    2
                    • B bocephus

                      HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #13

                      bocephus Ditto

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #14

                        HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                        Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                        Going to have to sharpen my plating skills.

                        C B cdavisC craigriceC 4 Replies Last reply
                        3
                        • ChefC Chef

                          HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                          Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                          Going to have to sharpen my plating skills.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #15

                          Chef We know you can do it & amaze them all. We all have complete & full confidence in your cuisine & culinary skills, as for me, Lady’s & Gentlemen, I am just a cook that likes to have fun & eat.

                          1 Reply Last reply
                          3
                          • ChefC Chef

                            HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                            Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                            Going to have to sharpen my plating skills.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #16

                            Chef I am sure you are up to the task with all the great recipes and help you have been to this sight.

                            1 Reply Last reply
                            1
                            • ChefC Chef

                              HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                              Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                              Going to have to sharpen my plating skills.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #17

                              Chef no worries. You’ve got this covered. 👍 Now make us all proud 👏.

                              1 Reply Last reply
                              1
                              • ChefC Chef

                                HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                                Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                                Going to have to sharpen my plating skills.

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #18

                                Chef your are the man you can do it !

                                1 Reply Last reply
                                0
                                • ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #19

                                  Thanks Guys!

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #20

                                    Chef My good lord, what a room! That Rhino “Nearly half of those are in Namibia, which is allowed under international convention to permit five male rhinos a year to be legally killed by hunters.” So this person has to be extremely wealthy, the dryway business must be booming!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #21

                                      Chef, What a great experience. That could be a fun and interesting gig. Good luck.

                                      Paul

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #22

                                        Chef we are sitting at a banquet for pheasants forever and they auctioned off an African safari, so I had to show everyone at our table this post!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        2

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