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Surprising Interview

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  • ChefC Chef

    A gentleman called me last week looking to hire a chef for his ranch. He owns a Drywall and Paint company.

    Typically that means Barbecue and they want it as cheap as possible. I met him today…
    I was in for the surprise of my life. He owns Pintada Game Lodge in Columbus TX.

    This was his office:

    image9.jpeg

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    image0.jpeg

    My son asked me if I knew how to cook wild game…OMG

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #10

    Chef Wow, That is amazing! I observed a home in California quite a few years ago that had a room with full size exhibits of the Bears, Cats, & California type game. Then another in Florida that had a gallery pushing 3000 sf with some of the African animals & most all of the domestic mounts. Then another in Oklahoma of all the domestic & exotic deer plus elk & caribou mounts, all taken with a bow & arrow. However, what you have seen there takes it all to the limit. That is truly amazing.
    Oh, & now I remember the one in Texas that also had a moose mount with a mouse in the middle. Your observation still beats them all!

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    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #11

      Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

      B ChefC 2 Replies Last reply
      0
      • HerbcoFoodH HerbcoFood

        Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #12

        HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.

        C 1 Reply Last reply
        2
        • B bocephus

          HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #13

          bocephus Ditto

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #14

            HerbcoFood Let’s just say that people from all over the world visit and bring guest.

            Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

            Going to have to sharpen my plating skills.

            C B cdavisC craigriceC 4 Replies Last reply
            3
            • ChefC Chef

              HerbcoFood Let’s just say that people from all over the world visit and bring guest.

              Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

              Going to have to sharpen my plating skills.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #15

              Chef We know you can do it & amaze them all. We all have complete & full confidence in your cuisine & culinary skills, as for me, Lady’s & Gentlemen, I am just a cook that likes to have fun & eat.

              1 Reply Last reply
              3
              • ChefC Chef

                HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                Going to have to sharpen my plating skills.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #16

                Chef I am sure you are up to the task with all the great recipes and help you have been to this sight.

                1 Reply Last reply
                1
                • ChefC Chef

                  HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                  Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                  Going to have to sharpen my plating skills.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #17

                  Chef no worries. You’ve got this covered. 👍 Now make us all proud 👏.

                  1 Reply Last reply
                  1
                  • ChefC Chef

                    HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                    Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                    Going to have to sharpen my plating skills.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #18

                    Chef your are the man you can do it !

                    1 Reply Last reply
                    0
                    • ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #19

                      Thanks Guys!

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #20

                        Chef My good lord, what a room! That Rhino “Nearly half of those are in Namibia, which is allowed under international convention to permit five male rhinos a year to be legally killed by hunters.” So this person has to be extremely wealthy, the dryway business must be booming!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #21

                          Chef, What a great experience. That could be a fun and interesting gig. Good luck.

                          Paul

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #22

                            Chef we are sitting at a banquet for pheasants forever and they auctioned off an African safari, so I had to show everyone at our table this post!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
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