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Surprising Interview

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  • ChefC Chef

    bocephus Well, the interview lasted about 5 minutes, the conversation after it lasted 2 hours.

    He is an amazing man. I’ll be fortunate to work with him

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #7

    Chef Good luck, I hope it works out for you.

    1 Reply Last reply
    1
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by samspade
      #8

      Met a guy once in vegas that owned a chain link fencing company. His house was an extra long single story brick on a 3 acre lot. Above his attached 4 car garage was his trophy room. With a his trophies in natural settings like it was a museum. Just incredable.

      1 Reply Last reply
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      • ChefC Chef

        A gentleman called me last week looking to hire a chef for his ranch. He owns a Drywall and Paint company.

        Typically that means Barbecue and they want it as cheap as possible. I met him today…
        I was in for the surprise of my life. He owns Pintada Game Lodge in Columbus TX.

        This was his office:

        image9.jpeg

        image7.jpeg
        image6.jpeg
        image4.jpeg
        image2.jpeg
        image0.jpeg

        My son asked me if I knew how to cook wild game…OMG

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9

        Chef thats looks like a fun gig.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        2
        • ChefC Chef

          A gentleman called me last week looking to hire a chef for his ranch. He owns a Drywall and Paint company.

          Typically that means Barbecue and they want it as cheap as possible. I met him today…
          I was in for the surprise of my life. He owns Pintada Game Lodge in Columbus TX.

          This was his office:

          image9.jpeg

          image7.jpeg
          image6.jpeg
          image4.jpeg
          image2.jpeg
          image0.jpeg

          My son asked me if I knew how to cook wild game…OMG

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #10

          Chef Wow, That is amazing! I observed a home in California quite a few years ago that had a room with full size exhibits of the Bears, Cats, & California type game. Then another in Florida that had a gallery pushing 3000 sf with some of the African animals & most all of the domestic mounts. Then another in Oklahoma of all the domestic & exotic deer plus elk & caribou mounts, all taken with a bow & arrow. However, what you have seen there takes it all to the limit. That is truly amazing.
          Oh, & now I remember the one in Texas that also had a moose mount with a mouse in the middle. Your observation still beats them all!

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          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #11

            Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

            B ChefC 2 Replies Last reply
            0
            • HerbcoFoodH HerbcoFood

              Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12

              HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.

              C 1 Reply Last reply
              2
              • B bocephus

                HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #13

                bocephus Ditto

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                • HerbcoFoodH HerbcoFood

                  Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #14

                  HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                  Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                  Going to have to sharpen my plating skills.

                  C B cdavisC craigriceC 4 Replies Last reply
                  3
                  • ChefC Chef

                    HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                    Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                    Going to have to sharpen my plating skills.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #15

                    Chef We know you can do it & amaze them all. We all have complete & full confidence in your cuisine & culinary skills, as for me, Lady’s & Gentlemen, I am just a cook that likes to have fun & eat.

                    1 Reply Last reply
                    3
                    • ChefC Chef

                      HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                      Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                      Going to have to sharpen my plating skills.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #16

                      Chef I am sure you are up to the task with all the great recipes and help you have been to this sight.

                      1 Reply Last reply
                      1
                      • ChefC Chef

                        HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                        Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                        Going to have to sharpen my plating skills.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #17

                        Chef no worries. You’ve got this covered. 👍 Now make us all proud 👏.

                        1 Reply Last reply
                        1
                        • ChefC Chef

                          HerbcoFood Let’s just say that people from all over the world visit and bring guest.

                          Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.

                          Going to have to sharpen my plating skills.

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #18

                          Chef your are the man you can do it !

                          1 Reply Last reply
                          0
                          • ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #19

                            Thanks Guys!

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #20

                              Chef My good lord, what a room! That Rhino “Nearly half of those are in Namibia, which is allowed under international convention to permit five male rhinos a year to be legally killed by hunters.” So this person has to be extremely wealthy, the dryway business must be booming!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #21

                                Chef, What a great experience. That could be a fun and interesting gig. Good luck.

                                Paul

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #22

                                  Chef we are sitting at a banquet for pheasants forever and they auctioned off an African safari, so I had to show everyone at our table this post!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  2

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