Meatgistics Podcast: Home on the Range
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bocephus I don’t think it should sound good either! The industry will spin it to seem more appealing than it should be. IMO there isn’t anything unethical with raising livestock, growing local economies, butchering said livestock and enjoying the consumption of the meat that the livestock provides. Ethically-sourced will almost certainly end up on the lab grown product label…makes the target consumer feel good. I don’t have a problem with people buying lab grown meat, it just won’t be me buying it. Same opinion on drugs, hookers, and pretty much anything else, so long as it isn’t imposing on the freedoms of me or mine.
Matt W.
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bocephus I don’t think it should sound good either! The industry will spin it to seem more appealing than it should be. IMO there isn’t anything unethical with raising livestock, growing local economies, butchering said livestock and enjoying the consumption of the meat that the livestock provides. Ethically-sourced will almost certainly end up on the lab grown product label…makes the target consumer feel good. I don’t have a problem with people buying lab grown meat, it just won’t be me buying it. Same opinion on drugs, hookers, and pretty much anything else, so long as it isn’t imposing on the freedoms of me or mine.
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cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.
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cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.
wdaly said in Meatgistics Podcast: Home on the Range:
cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.
So sad that those guys are getting regulated out of existence though.
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cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.
wdaly I’m right there with brother. That’s the only way I go.
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