Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. Contest

Contest

Scheduled Pinned Locked Moved Non-Food Related
94 Posts 36 Posters 3.9k Views 31 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Bob StehlikB Bob Stehlik

    lkrfletcher & Surg Congrats guys. Well done.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #66

    Surg & lkrfletcher congrats on your win. Enjoy the aprons.

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      ND Mike have you had opportunity to get out and drill some holes? Good luck and stay safe on the ice. Going after some trout tomorrow.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #67

      YooperDog I have not. I’ve been under the weather a bit the last couple of weeks. Hoping to get out soon.

      1 Reply Last reply
      1
      • Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #68

        Congrats to lkrfletcher and Surg ! My hat’s off to ya chefs!

        Speaking of hats, Well you know twilliams put your hat on please, “Momma Where is my sunglasses?” Tee Hee hee ;<)

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        twilliamsT 1 Reply Last reply
        3
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #69

          Congratulations lkrfletcher & Surg.

          What’s the next contest for 2022?

          Paul

          1 Reply Last reply
          1
          • kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #70

            Congratulations on your big win lkrfletcher and Surg . Post pics in your new aprons when you get them

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • twilliamsT twilliams

              Congrats lkrfletcher and Surg i guarantee you will wear it and make it look better than I do….lol
              DC1B56B3-4C6A-415C-A41C-16C857A06915.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #71

              twilliams You should look into some suction cup feet for the stuffer, they do work very good.

              twilliamsT 1 Reply Last reply
              2
              • JonathonJ Jonathon

                Okay, we are at 17,560, I believe that # to be inaccurate BUT it is the only # we have to go by so it will be the official winner. The winner in THIS post was lkrfletcher at 17,450, and the winner for https://meatgistics.waltonsinc.com/topic/4405/meatgistics-podcast-raw-diet was Surg Congrats guys, we will be in touch for shipping information and we will get your Artisan Apron shipped!

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #72

                Jonathon - SWEET!

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • Denny OD Denny O

                  Congrats to lkrfletcher and Surg ! My hat’s off to ya chefs!

                  Speaking of hats, Well you know twilliams put your hat on please, “Momma Where is my sunglasses?” Tee Hee hee ;<)

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #73

                  @dennyo its actually time to shave the head it’s getting way too long

                  1 Reply Last reply
                  0
                  • B bocephus

                    twilliams You should look into some suction cup feet for the stuffer, they do work very good.

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #74

                    bocephus it’s the only place I do my processing so I’m gonna drill holes in the base and lag bolt it down.

                    C 1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      bocephus it’s the only place I do my processing so I’m gonna drill holes in the base and lag bolt it down.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #75

                      twilliams You might find that it will behoove you to use a machine bolt with a fender washer & a lock washer in that application vs the Lag. At least from what I am seeing. The apron looks great. Got two for my sons this season.

                      twilliamsT 1 Reply Last reply
                      0
                      • C calldoctoday

                        twilliams You might find that it will behoove you to use a machine bolt with a fender washer & a lock washer in that application vs the Lag. At least from what I am seeing. The apron looks great. Got two for my sons this season.

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #76

                        calldoctoday yeah your probably right on the machine bolt. Not sure why I said lag, I meant carriage. But even that wouldn’t be as good as a machine bolt.

                        processheadP C 2 Replies Last reply
                        1
                        • twilliamsT twilliams

                          calldoctoday yeah your probably right on the machine bolt. Not sure why I said lag, I meant carriage. But even that wouldn’t be as good as a machine bolt.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #77

                          twilliams said in Contest:

                          calldoctoday yeah your probably right on the machine bolt. Not sure why I said lag, I meant carriage. But even that wouldn’t be as good as a machine bolt.

                          Even though guys are having good luck with suction cups, I keep my stuffer bolted down to a work surface.

                          If I couldn’t bolt it to the kitchen counter or kitchen table, I guess I might try the suction cups.

                          Another option is to bolt it to board and clamp it to the work surface with a couple of C clamps.

                          Paul

                          C 1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            calldoctoday yeah your probably right on the machine bolt. Not sure why I said lag, I meant carriage. But even that wouldn’t be as good as a machine bolt.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #78

                            twilliams There would not be anything wrong with a carriage or even a stove bolt for this application, so long as it is bolted vs screwed. I do the same thing when talking about them sometimes.

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              twilliams said in Contest:

                              calldoctoday yeah your probably right on the machine bolt. Not sure why I said lag, I meant carriage. But even that wouldn’t be as good as a machine bolt.

                              Even though guys are having good luck with suction cups, I keep my stuffer bolted down to a work surface.

                              If I couldn’t bolt it to the kitchen counter or kitchen table, I guess I might try the suction cups.

                              Another option is to bolt it to board and clamp it to the work surface with a couple of C clamps.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #79

                              processhead Best option is a dedicated meat processing shed or room where we can set everything up perfectly to include a walk in cooler & maybe even a freezer. That way everything is dedicated, bolted down, & can be washed down & sanitized efficiently. That would be a utopian dream set up for me though, so just keep clamping my beast down with deep reaching & double footed C-Clamps. I have been dreaming about that set-up for so long now it must not matter.

                              mrobisrM YooperDogY 2 Replies Last reply
                              2
                              • C calldoctoday

                                processhead Best option is a dedicated meat processing shed or room where we can set everything up perfectly to include a walk in cooler & maybe even a freezer. That way everything is dedicated, bolted down, & can be washed down & sanitized efficiently. That would be a utopian dream set up for me though, so just keep clamping my beast down with deep reaching & double footed C-Clamps. I have been dreaming about that set-up for so long now it must not matter.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #80

                                calldoctoday I seen on here were someone bought a rolling cart for their setup and thought that might help, so I got one too and now need to get all my equipment together and see about positioning since I as you will probably not have that dedicated meat room any time soon.

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  processhead Best option is a dedicated meat processing shed or room where we can set everything up perfectly to include a walk in cooler & maybe even a freezer. That way everything is dedicated, bolted down, & can be washed down & sanitized efficiently. That would be a utopian dream set up for me though, so just keep clamping my beast down with deep reaching & double footed C-Clamps. I have been dreaming about that set-up for so long now it must not matter.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #81

                                  calldoctoday I found a place in Wisconsin awhile back when we were looking at moving. The owner had just that for his man cave set up. I thought it was great, but my wife not so much. She said it reminded here to much of the Dexter series, so no matter how much she may have liked the place we weren’t going to buy it. So close to utopia, now I just need to win the lottery, LOL.

                                  C Denny OD 2 Replies Last reply
                                  1
                                  • YooperDogY YooperDog

                                    calldoctoday I found a place in Wisconsin awhile back when we were looking at moving. The owner had just that for his man cave set up. I thought it was great, but my wife not so much. She said it reminded here to much of the Dexter series, so no matter how much she may have liked the place we weren’t going to buy it. So close to utopia, now I just need to win the lottery, LOL.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #82

                                    YooperDog That is hilarious! Best of luck on the lottery & Utopia. I remember about 60 years ago when we used to go up to Wisconsin every now & then to visit folks & camp, that they had those basements & some of them had some very similar setups in them, not to mention other good things. I really liked them. I hope that does not mean I might be a Closet Dexter.

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      YooperDog That is hilarious! Best of luck on the lottery & Utopia. I remember about 60 years ago when we used to go up to Wisconsin every now & then to visit folks & camp, that they had those basements & some of them had some very similar setups in them, not to mention other good things. I really liked them. I hope that does not mean I might be a Closet Dexter.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #83

                                      calldoctoday I fell in love with the room, couldn’t tell you much about the house except it was in a rural/country setting. Stainless, tables, cabinets, overhead trolley, cooler and freezer walk-ins, deep sinks, sanitation set up. I can’t even recall the color of the house or any other room.

                                      C 1 Reply Last reply
                                      2
                                      • YooperDogY YooperDog

                                        calldoctoday I fell in love with the room, couldn’t tell you much about the house except it was in a rural/country setting. Stainless, tables, cabinets, overhead trolley, cooler and freezer walk-ins, deep sinks, sanitation set up. I can’t even recall the color of the house or any other room.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #84

                                        YooperDog That is serious! That would be my kind of house except add a workshop for wood working with all my tools & equipment in place. At one point I would have taken the mechanicking shop too, but it has gotten now to where I cannot afford the ones that I would enjoy & be able to work on. Besides, we can eat what we process & use what we craft, but you don’t want to be caught eating any of them engines.

                                        1 Reply Last reply
                                        2
                                        • YooperDogY YooperDog

                                          calldoctoday I found a place in Wisconsin awhile back when we were looking at moving. The owner had just that for his man cave set up. I thought it was great, but my wife not so much. She said it reminded here to much of the Dexter series, so no matter how much she may have liked the place we weren’t going to buy it. So close to utopia, now I just need to win the lottery, LOL.

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #85

                                          YooperDog Dang! I hate that whenever it happens!

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives