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Contest

Scheduled Pinned Locked Moved Non-Food Related
94 Posts 36 Posters 3.9k Views 31 Watching
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  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #61

    lkrfletcher & Surg Congrats guys. Well done.

    Improvise, Adapt and Overcome! Semper Fi

    YooperDogY 1 Reply Last reply
    1
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #62

      lkrfletcher Surg 👏👏👏👏👍

      1 Reply Last reply
      1
      • SurgS Surg

        Jonathon Woohhoooooo! Awesome. Thank you so much. Will definitely be put to good use.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #63

        Surg congrats

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by twilliams
          #64

          Congrats lkrfletcher and Surg i guarantee you will wear it and make it look better than I do….lol
          DC1B56B3-4C6A-415C-A41C-16C857A06915.jpeg

          B 1 Reply Last reply
          9
          • ND MikeN ND Mike

            bocephus yep sure am. I was supposed to be working today but I had a diverticulitis flare up yesterday and had to stay home on sick leave. Guess it worked out ok to watch the game at least!

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #65

            ND Mike have you had opportunity to get out and drill some holes? Good luck and stay safe on the ice. Going after some trout tomorrow.

            ND MikeN 1 Reply Last reply
            2
            • Bob StehlikB Bob Stehlik

              lkrfletcher & Surg Congrats guys. Well done.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #66

              Surg & lkrfletcher congrats on your win. Enjoy the aprons.

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                ND Mike have you had opportunity to get out and drill some holes? Good luck and stay safe on the ice. Going after some trout tomorrow.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #67

                YooperDog I have not. I’ve been under the weather a bit the last couple of weeks. Hoping to get out soon.

                1 Reply Last reply
                1
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #68

                  Congrats to lkrfletcher and Surg ! My hat’s off to ya chefs!

                  Speaking of hats, Well you know twilliams put your hat on please, “Momma Where is my sunglasses?” Tee Hee hee ;<)

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  twilliamsT 1 Reply Last reply
                  3
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #69

                    Congratulations lkrfletcher & Surg.

                    What’s the next contest for 2022?

                    Paul

                    1 Reply Last reply
                    1
                    • kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #70

                      Congratulations on your big win lkrfletcher and Surg . Post pics in your new aprons when you get them

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        Congrats lkrfletcher and Surg i guarantee you will wear it and make it look better than I do….lol
                        DC1B56B3-4C6A-415C-A41C-16C857A06915.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #71

                        twilliams You should look into some suction cup feet for the stuffer, they do work very good.

                        twilliamsT 1 Reply Last reply
                        2
                        • JonathonJ Jonathon

                          Okay, we are at 17,560, I believe that # to be inaccurate BUT it is the only # we have to go by so it will be the official winner. The winner in THIS post was lkrfletcher at 17,450, and the winner for https://meatgistics.waltonsinc.com/topic/4405/meatgistics-podcast-raw-diet was Surg Congrats guys, we will be in touch for shipping information and we will get your Artisan Apron shipped!

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #72

                          Jonathon - SWEET!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • Denny OD Denny O

                            Congrats to lkrfletcher and Surg ! My hat’s off to ya chefs!

                            Speaking of hats, Well you know twilliams put your hat on please, “Momma Where is my sunglasses?” Tee Hee hee ;<)

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #73

                            @dennyo its actually time to shave the head it’s getting way too long

                            1 Reply Last reply
                            0
                            • B bocephus

                              twilliams You should look into some suction cup feet for the stuffer, they do work very good.

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by
                              #74

                              bocephus it’s the only place I do my processing so I’m gonna drill holes in the base and lag bolt it down.

                              C 1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                bocephus it’s the only place I do my processing so I’m gonna drill holes in the base and lag bolt it down.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #75

                                twilliams You might find that it will behoove you to use a machine bolt with a fender washer & a lock washer in that application vs the Lag. At least from what I am seeing. The apron looks great. Got two for my sons this season.

                                twilliamsT 1 Reply Last reply
                                0
                                • C calldoctoday

                                  twilliams You might find that it will behoove you to use a machine bolt with a fender washer & a lock washer in that application vs the Lag. At least from what I am seeing. The apron looks great. Got two for my sons this season.

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #76

                                  calldoctoday yeah your probably right on the machine bolt. Not sure why I said lag, I meant carriage. But even that wouldn’t be as good as a machine bolt.

                                  processheadP C 2 Replies Last reply
                                  1
                                  • twilliamsT twilliams

                                    calldoctoday yeah your probably right on the machine bolt. Not sure why I said lag, I meant carriage. But even that wouldn’t be as good as a machine bolt.

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #77

                                    twilliams said in Contest:

                                    calldoctoday yeah your probably right on the machine bolt. Not sure why I said lag, I meant carriage. But even that wouldn’t be as good as a machine bolt.

                                    Even though guys are having good luck with suction cups, I keep my stuffer bolted down to a work surface.

                                    If I couldn’t bolt it to the kitchen counter or kitchen table, I guess I might try the suction cups.

                                    Another option is to bolt it to board and clamp it to the work surface with a couple of C clamps.

                                    Paul

                                    C 1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      calldoctoday yeah your probably right on the machine bolt. Not sure why I said lag, I meant carriage. But even that wouldn’t be as good as a machine bolt.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #78

                                      twilliams There would not be anything wrong with a carriage or even a stove bolt for this application, so long as it is bolted vs screwed. I do the same thing when talking about them sometimes.

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        twilliams said in Contest:

                                        calldoctoday yeah your probably right on the machine bolt. Not sure why I said lag, I meant carriage. But even that wouldn’t be as good as a machine bolt.

                                        Even though guys are having good luck with suction cups, I keep my stuffer bolted down to a work surface.

                                        If I couldn’t bolt it to the kitchen counter or kitchen table, I guess I might try the suction cups.

                                        Another option is to bolt it to board and clamp it to the work surface with a couple of C clamps.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #79

                                        processhead Best option is a dedicated meat processing shed or room where we can set everything up perfectly to include a walk in cooler & maybe even a freezer. That way everything is dedicated, bolted down, & can be washed down & sanitized efficiently. That would be a utopian dream set up for me though, so just keep clamping my beast down with deep reaching & double footed C-Clamps. I have been dreaming about that set-up for so long now it must not matter.

                                        mrobisrM YooperDogY 2 Replies Last reply
                                        2
                                        • C calldoctoday

                                          processhead Best option is a dedicated meat processing shed or room where we can set everything up perfectly to include a walk in cooler & maybe even a freezer. That way everything is dedicated, bolted down, & can be washed down & sanitized efficiently. That would be a utopian dream set up for me though, so just keep clamping my beast down with deep reaching & double footed C-Clamps. I have been dreaming about that set-up for so long now it must not matter.

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #80

                                          calldoctoday I seen on here were someone bought a rolling cart for their setup and thought that might help, so I got one too and now need to get all my equipment together and see about positioning since I as you will probably not have that dedicated meat room any time soon.

                                          1 Reply Last reply
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