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  5. Hot Pickled Cherry Tomatoes

Hot Pickled Cherry Tomatoes

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  • L Offline
    L Offline
    luke
    wrote on last edited by
    #8

    How do i find the user recipe section. We’re up to our ears in cherry tomatoes

    J 1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #9

      Need!!!

      1 Reply Last reply
      0
      • L luke

        How do i find the user recipe section. We’re up to our ears in cherry tomatoes

        J Offline
        J Offline
        John Belvedere
        Team Blue
        wrote on last edited by
        #10

        luke here is the link to the User recipe section https://meatgistics.waltonsinc.com/category/54/user-recipes

        L 1 Reply Last reply
        0
        • J John Belvedere

          Re: What did everyone cook today?It’s the end of the season so what to do with all those left over green and red cherry tomatoes? Over the weekend I made Hot Pickled Cherry Tomatoes. While they are canned and ready to eat they really need to be left alone at least 2-4 weeks with 4 weeks being the sweet spot. I will post the recipe in the user recipe section. Thanks for looking 🙏
          479C632A-A27A-4E85-AAE6-3440B597C40C.jpeg 0A0254B1-9C10-4814-9D87-B6C54D27A9B9.jpeg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #11

          John Belvedere those look awesome and I have lots of cherry tomatoes. Thanks for the 💡. Can’t wait to see the recipe.

          1 Reply Last reply
          0
          • J John Belvedere

            Re: What did everyone cook today?It’s the end of the season so what to do with all those left over green and red cherry tomatoes? Over the weekend I made Hot Pickled Cherry Tomatoes. While they are canned and ready to eat they really need to be left alone at least 2-4 weeks with 4 weeks being the sweet spot. I will post the recipe in the user recipe section. Thanks for looking 🙏
            479C632A-A27A-4E85-AAE6-3440B597C40C.jpeg 0A0254B1-9C10-4814-9D87-B6C54D27A9B9.jpeg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #12

            John Belvedere - Nice

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #13

              Nice use of end of the year leftovers.

              1 Reply Last reply
              0
              • J John Belvedere

                luke here is the link to the User recipe section https://meatgistics.waltonsinc.com/category/54/user-recipes

                L Offline
                L Offline
                luke
                wrote on last edited by
                #14

                Awesome. Thank you. We’re gonna make a double batch tomorrow
                John Belvedere

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #15

                  Dr_Pain You cant join Team-Blue ? I smell treachery from the team Orange manager!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  zbigjeffZ 1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #16

                    LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Ridley AcresR Dr_PainD 2 Replies Last reply
                    2
                    • JonathonJ Jonathon

                      LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #17

                      Jonathon HAHAHA You can join any Orange team you like. It must have been Russian hackers again, quit spreading disinformation

                      1 Reply Last reply
                      3
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #18

                        Ridley Acres I cant upvote your post! Okay, not really, it is upvoted apparently the counter doesn’t want to update right now though. Must be the black helicopters that are always following me!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        johnsbrewhouseJ 1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Ridley Acres I cant upvote your post! Okay, not really, it is upvoted apparently the counter doesn’t want to update right now though. Must be the black helicopters that are always following me!

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #19

                          Jonathon Austin must have blocked you

                          1 Reply Last reply
                          0
                          • AustinA Offline
                            AustinA Offline
                            Austin
                            Team Orange Walton's Employee Admin
                            wrote on last edited by
                            #20

                            Jonathon Honestly don’t think it was me. I have not played any tricks or done anything mischievous for a long time. Last thing I did was change the Team Blue motto. Looks like Blue and Orange both have nothing input into the description/motto now though. I do think you have black helicopters following you though.

                            –Austin Walton
                            VP of Operations at Walton’s & Meatgistics Host

                            Shop waltons.com for Everything but the Meat!
                            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                            1 Reply Last reply
                            1
                            • Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #21

                              Jonathon DO NOT look behind you after reading this post!

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Dr_Pain You cant join Team-Blue ? I smell treachery from the team Orange manager!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #22

                                Jonathon Dr_Pain Hehehehe. You guys are toooo much. Love the “plays”.

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #23

                                  Jonathon said in Hot Pickled Cherry Tomatoes:

                                  LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…

                                  AT LAST!!! I was able to join team blue. Now we need to find the one responsible and make him walk the plank!!

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    Jonathon said in Hot Pickled Cherry Tomatoes:

                                    LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…

                                    AT LAST!!! I was able to join team blue. Now we need to find the one responsible and make him walk the plank!!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #24

                                    Dr_Pain The change log on the website would ID the culprit by login name and time of day for each change. That can only be determined by an admin with the proper rights. I’m guessing the “public” will never know. It will all be dealt with internally.

                                    1 Reply Last reply
                                    0
                                    • elisseE Offline
                                      elisseE Offline
                                      elisse
                                      wrote on last edited by
                                      #25

                                      YUM! I am a total “chilehead” and we have an Abundance of all sorts of hot peppers this year- at least 15 kinds, as I get pepper plants from all over the world every spring from www.thechilewoman.com in Indiana. I have made pickled peppers in several styles (Korean, Vietnamese), Italian-style hot peppers stuffed with tuna/capers/parsley in olive oil, hot sauces, hot honey, hot pepper jelly… and frozen bags of them! 🙂 This year I even have CAROLINA REAPERS, that I grew from seed from www.puckerbuttpeppercompany.com which it’s taken me 2 years to get peppers on!- and I am Always looking for great recipes!!!

                                      1 Reply Last reply
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