Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Hot Pickled Cherry Tomatoes

Hot Pickled Cherry Tomatoes

Scheduled Pinned Locked Moved Bragging Board
25 Posts 15 Posters 1.1k Views 12 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J John Belvedere

    Dr_Pain for whatever reason the pics are coming out sideways on all my recent posts. They show normal on my iPad but when uploaded to Meatgistics they turn. Maybe it’s Austin screwing with me because I’m Team BLUE😂

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #5

    John Belvedere said in Hot Pickled Cherry Tomatoes:

    Dr_Pain for whatever reason the pics are coming out sideways on all my recent posts. They show normal on my iPad but when uploaded to Meatgistics they turn. Maybe it’s Austin screwing with me because I’m Team BLUE😂

    Maybe LOL!!! Speaking of Team BLUE. I noticed that I cannot join Jonathon 's team. Not that I don’t want to be on Austin’s team but I have a certain bias for people with my last name 😉

    PapaSopP 1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      John Belvedere said in Hot Pickled Cherry Tomatoes:

      Dr_Pain for whatever reason the pics are coming out sideways on all my recent posts. They show normal on my iPad but when uploaded to Meatgistics they turn. Maybe it’s Austin screwing with me because I’m Team BLUE😂

      Maybe LOL!!! Speaking of Team BLUE. I noticed that I cannot join Jonathon 's team. Not that I don’t want to be on Austin’s team but I have a certain bias for people with my last name 😉

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #6

      Dr_Pain John Belvedere
      It’s the “Dark Side”. Steer clear and join the “Force”.

      Dr_PainD 1 Reply Last reply
      0
      • PapaSopP PapaSop

        Dr_Pain John Belvedere
        It’s the “Dark Side”. Steer clear and join the “Force”.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7

        PapaSop said in Hot Pickled Cherry Tomatoes:

        Dr_Pain John Belvedere
        It’s the “Dark Side”. Steer clear and join the “Force”.

        Hahaha! I might. I don’t like to be left out

        1 Reply Last reply
        0
        • L Offline
          L Offline
          luke
          wrote on last edited by
          #8

          How do i find the user recipe section. We’re up to our ears in cherry tomatoes

          J 1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #9

            Need!!!

            1 Reply Last reply
            0
            • L luke

              How do i find the user recipe section. We’re up to our ears in cherry tomatoes

              J Offline
              J Offline
              John Belvedere
              Team Blue
              wrote on last edited by
              #10

              luke here is the link to the User recipe section https://meatgistics.waltonsinc.com/category/54/user-recipes

              L 1 Reply Last reply
              0
              • J John Belvedere

                Re: What did everyone cook today?It’s the end of the season so what to do with all those left over green and red cherry tomatoes? Over the weekend I made Hot Pickled Cherry Tomatoes. While they are canned and ready to eat they really need to be left alone at least 2-4 weeks with 4 weeks being the sweet spot. I will post the recipe in the user recipe section. Thanks for looking 🙏
                479C632A-A27A-4E85-AAE6-3440B597C40C.jpeg 0A0254B1-9C10-4814-9D87-B6C54D27A9B9.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #11

                John Belvedere those look awesome and I have lots of cherry tomatoes. Thanks for the 💡. Can’t wait to see the recipe.

                1 Reply Last reply
                0
                • J John Belvedere

                  Re: What did everyone cook today?It’s the end of the season so what to do with all those left over green and red cherry tomatoes? Over the weekend I made Hot Pickled Cherry Tomatoes. While they are canned and ready to eat they really need to be left alone at least 2-4 weeks with 4 weeks being the sweet spot. I will post the recipe in the user recipe section. Thanks for looking 🙏
                  479C632A-A27A-4E85-AAE6-3440B597C40C.jpeg 0A0254B1-9C10-4814-9D87-B6C54D27A9B9.jpeg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #12

                  John Belvedere - Nice

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #13

                    Nice use of end of the year leftovers.

                    1 Reply Last reply
                    0
                    • J John Belvedere

                      luke here is the link to the User recipe section https://meatgistics.waltonsinc.com/category/54/user-recipes

                      L Offline
                      L Offline
                      luke
                      wrote on last edited by
                      #14

                      Awesome. Thank you. We’re gonna make a double batch tomorrow
                      John Belvedere

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #15

                        Dr_Pain You cant join Team-Blue ? I smell treachery from the team Orange manager!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        zbigjeffZ 1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #16

                          LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Ridley AcresR Dr_PainD 2 Replies Last reply
                          2
                          • JonathonJ Jonathon

                            LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #17

                            Jonathon HAHAHA You can join any Orange team you like. It must have been Russian hackers again, quit spreading disinformation

                            1 Reply Last reply
                            3
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #18

                              Ridley Acres I cant upvote your post! Okay, not really, it is upvoted apparently the counter doesn’t want to update right now though. Must be the black helicopters that are always following me!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Ridley Acres I cant upvote your post! Okay, not really, it is upvoted apparently the counter doesn’t want to update right now though. Must be the black helicopters that are always following me!

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #19

                                Jonathon Austin must have blocked you

                                1 Reply Last reply
                                0
                                • AustinA Offline
                                  AustinA Offline
                                  Austin
                                  Team Orange Walton's Employee Admin
                                  wrote on last edited by
                                  #20

                                  Jonathon Honestly don’t think it was me. I have not played any tricks or done anything mischievous for a long time. Last thing I did was change the Team Blue motto. Looks like Blue and Orange both have nothing input into the description/motto now though. I do think you have black helicopters following you though.

                                  –Austin Walton
                                  VP of Operations at Walton’s & Meatgistics Host

                                  Shop waltons.com for Everything but the Meat!
                                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                  1 Reply Last reply
                                  1
                                  • Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #21

                                    Jonathon DO NOT look behind you after reading this post!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Dr_Pain You cant join Team-Blue ? I smell treachery from the team Orange manager!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #22

                                      Jonathon Dr_Pain Hehehehe. You guys are toooo much. Love the “plays”.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #23

                                        Jonathon said in Hot Pickled Cherry Tomatoes:

                                        LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…

                                        AT LAST!!! I was able to join team blue. Now we need to find the one responsible and make him walk the plank!!

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          Jonathon said in Hot Pickled Cherry Tomatoes:

                                          LOL! I found something very interesting here. For some UNKNOWN reason that I am SURE are perfectly reasonable and not sketchy at ALL, the Disable Join Request button on team blue was clicked so it looks like no one could join and that button was NOT clicked on Orange. Also, there were other things done to the Team Orange that seemed odd, I don’t want to accuse Austin of running an East German-style group but…

                                          AT LAST!!! I was able to join team blue. Now we need to find the one responsible and make him walk the plank!!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #24

                                          Dr_Pain The change log on the website would ID the culprit by login name and time of day for each change. That can only be determined by an admin with the proper rights. I’m guessing the “public” will never know. It will all be dealt with internally.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives