Meat Stuffer HACK!!!
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Have you ever been frustrated with the amount of mince left over in the elbow of your stuffer? Well I have.
A week or so ago I posed the question on the board and got some inspiring response. As a result, and based on my background as a physical therapist, I took the suggestion of a “sacrificial bolus” and found a reusable alternative. I did some quick research and ordered some thermoplastic rubber stress ball and low and behold my problem was solved. The b@lls are BPA/phthalate/latex free, are soft enough to conform, but also resilient enough to be squeezed by the stuffer without breaking apart.
I wonder if Austin and Jonathon would consider carrying some and calling them "Dr_Pain’s stuffer b@lls " ROFL!!
Anyway, I made some snack stick this past Sunday and they worked like a charm. I bottomed out the piston, retracted it, pushed the first ball in the mince, bottomed out the piston again and added 2 more (same process). I should add that I did clean them with soap and hot water and sanitized it with a diluted iodoform solution (before and after).
Enjoy the pictures!
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Have you ever been frustrated with the amount of mince left over in the elbow of your stuffer? Well I have.
A week or so ago I posed the question on the board and got some inspiring response. As a result, and based on my background as a physical therapist, I took the suggestion of a “sacrificial bolus” and found a reusable alternative. I did some quick research and ordered some thermoplastic rubber stress ball and low and behold my problem was solved. The b@lls are BPA/phthalate/latex free, are soft enough to conform, but also resilient enough to be squeezed by the stuffer without breaking apart.
I wonder if Austin and Jonathon would consider carrying some and calling them "Dr_Pain’s stuffer b@lls " ROFL!!
Anyway, I made some snack stick this past Sunday and they worked like a charm. I bottomed out the piston, retracted it, pushed the first ball in the mince, bottomed out the piston again and added 2 more (same process). I should add that I did clean them with soap and hot water and sanitized it with a diluted iodoform solution (before and after).
Enjoy the pictures!
Dr_Pain is that the 11 lb stuffer?
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Do they make a cool sound when firing out of there?
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Have you ever been frustrated with the amount of mince left over in the elbow of your stuffer? Well I have.
A week or so ago I posed the question on the board and got some inspiring response. As a result, and based on my background as a physical therapist, I took the suggestion of a “sacrificial bolus” and found a reusable alternative. I did some quick research and ordered some thermoplastic rubber stress ball and low and behold my problem was solved. The b@lls are BPA/phthalate/latex free, are soft enough to conform, but also resilient enough to be squeezed by the stuffer without breaking apart.
I wonder if Austin and Jonathon would consider carrying some and calling them "Dr_Pain’s stuffer b@lls " ROFL!!
Anyway, I made some snack stick this past Sunday and they worked like a charm. I bottomed out the piston, retracted it, pushed the first ball in the mince, bottomed out the piston again and added 2 more (same process). I should add that I did clean them with soap and hot water and sanitized it with a diluted iodoform solution (before and after).
Enjoy the pictures!
Dr_Pain Thanks for the experiment, one of the reasons this sight is so nice, everyone has great information and I learn things I wouldn’t even thought about.
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ND Mike said in Meat Stuffer HACK!!!:
Dr_Pain is that the 11 lb stuffer?
Mike, that is actually a 7lbs stuffer but I think the 11lbs has the same elbow size. I’m sending you a pic of the diameter measurement. Should be easy to see if that size would work for your application
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Do they make a cool sound when firing out of there?
HerbcoFood said in Meat Stuffer HACK!!!:
Do they make a cool sound when firing out of there?
I was actually disappointed that there was no guttural sound or farting type noise as they were being compressed but since the horn was still attached there was a “failure to launch”
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Dr_Pain Thanks for the experiment, one of the reasons this sight is so nice, everyone has great information and I learn things I wouldn’t even thought about.
bocephus said in Meat Stuffer HACK!!!:
Dr_Pain Thanks for the experiment, one of the reasons this sight is so nice, everyone has great information and I learn things I wouldn’t even thought about.
You are welcome buddy! I don’t always have good ideas but sometimes… I have worse ideas LOL!
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HerbcoFood said in Meat Stuffer HACK!!!:
Do they make a cool sound when firing out of there?
I was actually disappointed that there was no guttural sound or farting type noise as they were being compressed but since the horn was still attached there was a “failure to launch”
Dr_Pain said in Meat Stuffer HACK!!!:
HerbcoFood said in Meat Stuffer HACK!!!:
Do they make a cool sound when firing out of there?
I was actually disappointed that there was no guttural sound or farting type noise as they were being compressed but since the horn was still attached there was a “failure to launch”
boooo
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ND Mike said in Meat Stuffer HACK!!!:
Dr_Pain is that the 11 lb stuffer?
Mike, that is actually a 7lbs stuffer but I think the 11lbs has the same elbow size. I’m sending you a pic of the diameter measurement. Should be easy to see if that size would work for your application
-
Have you ever been frustrated with the amount of mince left over in the elbow of your stuffer? Well I have.
A week or so ago I posed the question on the board and got some inspiring response. As a result, and based on my background as a physical therapist, I took the suggestion of a “sacrificial bolus” and found a reusable alternative. I did some quick research and ordered some thermoplastic rubber stress ball and low and behold my problem was solved. The b@lls are BPA/phthalate/latex free, are soft enough to conform, but also resilient enough to be squeezed by the stuffer without breaking apart.
I wonder if Austin and Jonathon would consider carrying some and calling them "Dr_Pain’s stuffer b@lls " ROFL!!
Anyway, I made some snack stick this past Sunday and they worked like a charm. I bottomed out the piston, retracted it, pushed the first ball in the mince, bottomed out the piston again and added 2 more (same process). I should add that I did clean them with soap and hot water and sanitized it with a diluted iodoform solution (before and after).
Enjoy the pictures!
Dr_Pain
Great idea! You got a lot of bals trying that!
Had to misspell to avoid the censor. Really! -
Now I’m curious. He had a bunch of basketballs. He had a bunch of basket [censored].
Interesting… Austin? This is not one of the “seven words”. LOL
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I find it interesting that the concern is left over meat in the throat meanwhile I still have 2 lbs left in the bottom of my stuffer. I use extra washers to put my plunger further down as a hack to reduce it to 1 1/2 lbs. Now what do I gotta do for a hack to get the rest out……thinking a new stuffer is in order.
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I find it interesting that the concern is left over meat in the throat meanwhile I still have 2 lbs left in the bottom of my stuffer. I use extra washers to put my plunger further down as a hack to reduce it to 1 1/2 lbs. Now what do I gotta do for a hack to get the rest out……thinking a new stuffer is in order.
twilliams That is what it sounds to me too, that is a lot of meat left in the bottom, I would think the plunger should bottom out.
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I find it interesting that the concern is left over meat in the throat meanwhile I still have 2 lbs left in the bottom of my stuffer. I use extra washers to put my plunger further down as a hack to reduce it to 1 1/2 lbs. Now what do I gotta do for a hack to get the rest out……thinking a new stuffer is in order.
twilliams said in Meat Stuffer HACK!!!:
I find it interesting that the concern is left over meat in the throat meanwhile I still have 2 lbs left in the bottom of my stuffer. I use extra washers to put my plunger further down as a hack to reduce it to 1 1/2 lbs. Now what do I gotta do for a hack to get the rest out……thinking a new stuffer is in order.
I have done the same thing with my stuffer
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Now I’m curious. He had a bunch of basketballs. He had a bunch of basket [censored].
Interesting… Austin? This is not one of the “seven words”. LOL
PapaSop said in Meat Stuffer HACK!!!:
Now I’m curious. He had a bunch of basketballs. He had a bunch of basket [censored].
Interesting… Austin? This is not one of the “seven words”. LOL
Lol, that was probably in the list of default censored words. Probably fine for us to remove it!
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Here is a test… Balls should not be censored anymore. We’ll see if it works.
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Austin said in Meat Stuffer HACK!!!:
Here is a test… Balls should not be censored anymore. We’ll see if it works.
LOL. You’re the best!
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Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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