Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Meat Stuffer HACK!!!

Meat Stuffer HACK!!!

Scheduled Pinned Locked Moved General
25 Posts 11 Posters 1.1k Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN ND Mike

    Dr_Pain is that the 11 lb stuffer?

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #6

    ND Mike said in Meat Stuffer HACK!!!:

    Dr_Pain is that the 11 lb stuffer?

    Mike, that is actually a 7lbs stuffer but I think the 11lbs has the same elbow size. I’m sending you a pic of the diameter measurement. Should be easy to see if that size would work for your application

    815aef51-2198-451e-9937-079fa033a128-image.png

    ND MikeN 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Do they make a cool sound when firing out of there?

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7

      HerbcoFood said in Meat Stuffer HACK!!!:

      Do they make a cool sound when firing out of there?

      I was actually disappointed that there was no guttural sound or farting type noise as they were being compressed but since the horn was still attached there was a “failure to launch”

      HerbcoFoodH 1 Reply Last reply
      1
      • B bocephus

        Dr_Pain Thanks for the experiment, one of the reasons this sight is so nice, everyone has great information and I learn things I wouldn’t even thought about.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #8

        bocephus said in Meat Stuffer HACK!!!:

        Dr_Pain Thanks for the experiment, one of the reasons this sight is so nice, everyone has great information and I learn things I wouldn’t even thought about.

        You are welcome buddy! I don’t always have good ideas but sometimes… I have worse ideas LOL!

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          HerbcoFood said in Meat Stuffer HACK!!!:

          Do they make a cool sound when firing out of there?

          I was actually disappointed that there was no guttural sound or farting type noise as they were being compressed but since the horn was still attached there was a “failure to launch”

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #9

          Dr_Pain said in Meat Stuffer HACK!!!:

          HerbcoFood said in Meat Stuffer HACK!!!:

          Do they make a cool sound when firing out of there?

          I was actually disappointed that there was no guttural sound or farting type noise as they were being compressed but since the horn was still attached there was a “failure to launch”

          boooo

          1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            ND Mike said in Meat Stuffer HACK!!!:

            Dr_Pain is that the 11 lb stuffer?

            Mike, that is actually a 7lbs stuffer but I think the 11lbs has the same elbow size. I’m sending you a pic of the diameter measurement. Should be easy to see if that size would work for your application

            815aef51-2198-451e-9937-079fa033a128-image.png

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #10

            Dr_Pain thanks!

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              Have you ever been frustrated with the amount of mince left over in the elbow of your stuffer? Well I have.

              A week or so ago I posed the question on the board and got some inspiring response. As a result, and based on my background as a physical therapist, I took the suggestion of a “sacrificial bolus” and found a reusable alternative. I did some quick research and ordered some thermoplastic rubber stress ball and low and behold my problem was solved. The b@lls are BPA/phthalate/latex free, are soft enough to conform, but also resilient enough to be squeezed by the stuffer without breaking apart.

              I wonder if Austin and Jonathon would consider carrying some and calling them "Dr_Pain’s stuffer b@lls " ROFL!!

              Anyway, I made some snack stick this past Sunday and they worked like a charm. I bottomed out the piston, retracted it, pushed the first ball in the mince, bottomed out the piston again and added 2 more (same process). I should add that I did clean them with soap and hot water and sanitized it with a diluted iodoform solution (before and after).

              Enjoy the pictures!

              2ebb7e30-8614-4b5e-bbd1-dc51cff0599f-image.png

              eff773ed-dae3-49d5-bbbc-2b700cf4f9d5-image.png

              e49e681d-5c3b-400b-9cd8-796271834b15-image.png

              d1cb3045-1825-441e-b209-48a363391b34-image.png

              03cc6e85-f5c7-4282-8aa2-0bf071eb31f8-image.png

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #11

              Dr_Pain
              Great idea! You got a lot of bals trying that! 🤔😉😂
              Had to misspell to avoid the censor. Really!

              1 Reply Last reply
              1
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by PapaSop
                #12

                Now I’m curious. He had a bunch of basketballs. He had a bunch of basket [censored].

                Interesting… Austin? This is not one of the “seven words”. LOL

                AustinA 1 Reply Last reply
                1
                • twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #13

                  I find it interesting that the concern is left over meat in the throat meanwhile I still have 2 lbs left in the bottom of my stuffer. I use extra washers to put my plunger further down as a hack to reduce it to 1 1/2 lbs. Now what do I gotta do for a hack to get the rest out……thinking a new stuffer is in order.

                  B G 2 Replies Last reply
                  0
                  • twilliamsT twilliams

                    I find it interesting that the concern is left over meat in the throat meanwhile I still have 2 lbs left in the bottom of my stuffer. I use extra washers to put my plunger further down as a hack to reduce it to 1 1/2 lbs. Now what do I gotta do for a hack to get the rest out……thinking a new stuffer is in order.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #14

                    twilliams That is what it sounds to me too, that is a lot of meat left in the bottom, I would think the plunger should bottom out.

                    1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      I find it interesting that the concern is left over meat in the throat meanwhile I still have 2 lbs left in the bottom of my stuffer. I use extra washers to put my plunger further down as a hack to reduce it to 1 1/2 lbs. Now what do I gotta do for a hack to get the rest out……thinking a new stuffer is in order.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #15

                      twilliams said in Meat Stuffer HACK!!!:

                      I find it interesting that the concern is left over meat in the throat meanwhile I still have 2 lbs left in the bottom of my stuffer. I use extra washers to put my plunger further down as a hack to reduce it to 1 1/2 lbs. Now what do I gotta do for a hack to get the rest out……thinking a new stuffer is in order.

                      I have done the same thing with my stuffer

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Now I’m curious. He had a bunch of basketballs. He had a bunch of basket [censored].

                        Interesting… Austin? This is not one of the “seven words”. LOL

                        AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #16

                        PapaSop said in Meat Stuffer HACK!!!:

                        Now I’m curious. He had a bunch of basketballs. He had a bunch of basket [censored].

                        Interesting… Austin? This is not one of the “seven words”. LOL

                        Lol, that was probably in the list of default censored words. Probably fine for us to remove it!

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        1 Reply Last reply
                        1
                        • AustinA Offline
                          AustinA Offline
                          Austin
                          Team Orange Walton's Employee Admin
                          wrote on last edited by
                          #17

                          Here is a test… Balls should not be censored anymore. We’ll see if it works.

                          –Austin Walton
                          VP of Operations at Walton’s & Meatgistics Host

                          Shop waltons.com for Everything but the Meat!
                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                          PapaSopP 1 Reply Last reply
                          4
                          • AustinA Austin

                            Here is a test… Balls should not be censored anymore. We’ll see if it works.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #18

                            Austin said in Meat Stuffer HACK!!!:

                            Here is a test… Balls should not be censored anymore. We’ll see if it works.

                            LOL. You’re the best!

                            1 Reply Last reply
                            0
                            • A Offline
                              A Offline
                              alex53
                              PK100
                              wrote on last edited by
                              #19

                              thank you DR_Pain the balls worked like a charm. stuffed 30 lbs of polish sausage , now getting ready to smoke it

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #20

                                Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Dr_PainD 1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #21

                                  Jonathon said in Meat Stuffer HACK!!!:

                                  Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!

                                  Thanks Jon! Do you think Walton is gonna start carrying it and call it The Crazy Canuck’s squishy stuffer balls??

                                  cdavisC ND MikeN B 3 Replies Last reply
                                  2
                                  • Dr_PainD Dr_Pain

                                    Jonathon said in Meat Stuffer HACK!!!:

                                    Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!

                                    Thanks Jon! Do you think Walton is gonna start carrying it and call it The Crazy Canuck’s squishy stuffer balls??

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #22

                                    Dr_Pain great idea 💡 and great name 👍

                                    1 Reply Last reply
                                    1
                                    • Dr_PainD Dr_Pain

                                      Jonathon said in Meat Stuffer HACK!!!:

                                      Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!

                                      Thanks Jon! Do you think Walton is gonna start carrying it and call it The Crazy Canuck’s squishy stuffer balls??

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #23

                                      Dr_Pain that has a nice ring to it!

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        Jonathon said in Meat Stuffer HACK!!!:

                                        Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!

                                        Thanks Jon! Do you think Walton is gonna start carrying it and call it The Crazy Canuck’s squishy stuffer balls??

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #24

                                        Dr_Pain I am going to have to order a set. That is one of the great things about this sight all the new ideas that come out.

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • B bocephus

                                          Dr_Pain I am going to have to order a set. That is one of the great things about this sight all the new ideas that come out.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #25

                                          bocephus said in Meat Stuffer HACK!!!:

                                          Dr_Pain I am going to have to order a set.

                                          Couldn’t pass it up LOL!

                                          via GIPHY

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives