Meat Matters October 4th - 8th, 2021
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Meat Matters October 4th to October 8th, 2021
Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!
The price of meat is going up. Ranchers and corporations are split on why.
“Fed up with the meatpacking industry, some farmers are opening their own small meat processing plants while the Biden White House works on new regulations.”
Secretary of Agriculture Tom Vilsack talks farmers’ struggles, meatpacker consolidation
U.S. Ag. Sec. announces $3 billion farm income and price stabilization plan.
A kosher stamp for plant-based pork? Impossible
“According to (US Orthodox Union head Rabbi Menachem) Genack, observant Jewish customers would find it ‘difficult’ to accept even a meatless ‘pork’ product being labeled kosher.
The Controversial Quest to Make Cow Burps Less Noxious
University of California Davis monitoring diet of cattle to control “incessive burping.”
Spam still on the menu for many area residents
Oklahoma residents share their love/hate for Spam.
Does Amazon Need to ‘Harmonize’ Its Grocery Offerings?
Whole Foods to start charging Amazon Prime members $9.95 delivery fee for grocery items starting Oct. 25.
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