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  5. Now it is get getting stupid….

Now it is get getting stupid….

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  • PapaSopP PapaSop

    Grimpuppy said in Now it is get getting stupid….:

    30 days ago, $12.97 per pound, 2 weeks ago, $14.97 per pound, today $18.47 per pound. Hope there isn’t a ramen shortage anytime soon.
    7C827909-349F-41B2-AE2C-9A0FC7A098D3.jpeg

    That is unreal, where? OMG

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #3

    PapaSop Wow I am glad my freezer is full and hopefully more going in, in a month.

    1 Reply Last reply
    1
    • GrimpuppyG Grimpuppy

      30 days ago, $12.97 per pound, 2 weeks ago, $14.97 per pound, today $18.47 per pound. Hope there isn’t a ramen shortage anytime soon.
      7C827909-349F-41B2-AE2C-9A0FC7A098D3.jpeg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #4

      Grimpuppy you need to find a Dillons and not a Walmart.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      GrimpuppyG 1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #5

        I know it’s freaking crazy, just crazy how location has different prices as well. At my grocer you can get a whole beef tenderloin for $19.99/lb.

        1 Reply Last reply
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        • Tex_77T Tex_77

          Grimpuppy you need to find a Dillons and not a Walmart.

          GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #6

          Tex_77 That is an hour drive

          Tex_77T 1 Reply Last reply
          0
          • GrimpuppyG Grimpuppy

            Tex_77 That is an hour drive

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #7

            Grimpuppy no Dillons in Concordia, that surprises me. For that price, you can buy way better meat than Walmart meat.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            GrimpuppyG 1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              30 days ago, $12.97 per pound, 2 weeks ago, $14.97 per pound, today $18.47 per pound. Hope there isn’t a ramen shortage anytime soon.
              7C827909-349F-41B2-AE2C-9A0FC7A098D3.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #8

              Grimpuppy $12.97 per pound was already ridiculous, sadly to say. You know, they say when you find yourself in a hole, quit digging. I guess that does not apply to inflation.

              1 Reply Last reply
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              • Tex_77T Tex_77

                Grimpuppy no Dillons in Concordia, that surprises me. For that price, you can buy way better meat than Walmart meat.

                GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #9

                Tex_77 our population is only 3,000. Only reason we have the Walmart is because the highway goes through the middle of town. We look bigger based on what you see along the highway when you come through town, but that is pretty much it. Everything else away from the highway is residential.

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                • GrimpuppyG Grimpuppy

                  30 days ago, $12.97 per pound, 2 weeks ago, $14.97 per pound, today $18.47 per pound. Hope there isn’t a ramen shortage anytime soon.
                  7C827909-349F-41B2-AE2C-9A0FC7A098D3.jpeg

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #10

                  Grimpuppy Do you have a Restaurant Depot around you?

                  Tex_77T 1 Reply Last reply
                  0
                  • ChefC Chef

                    Grimpuppy Do you have a Restaurant Depot around you?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11

                    Chef I don’t even think there is one in Kansas.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #12

                      I don’t think we have a Restaurant Depot any where around. I have never actually even heard of it.

                      ChefC 1 Reply Last reply
                      1
                      • GrimpuppyG Grimpuppy

                        I don’t think we have a Restaurant Depot any where around. I have never actually even heard of it.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #13

                        Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                        While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                        Can also get many items that are not available in typical retail stores.

                        There are three locations in the Houston area.

                        johnsbrewhouseJ C 2 Replies Last reply
                        0
                        • ChefC Chef

                          Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                          While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                          Can also get many items that are not available in typical retail stores.

                          There are three locations in the Houston area.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by johnsbrewhouse
                          #14

                          Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

                          ChefC 1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #15

                            johnsbrewhouse It is becoming hard to tell if a price is based on greed or supply. Some prices are just way out of line, Is it supply of taking advantage of the situation???

                            1 Reply Last reply
                            2
                            • Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #16

                              Are there people actually paying those prices?

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • Ridley AcresR Ridley Acres

                                Are there people actually paying those prices?

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #17

                                Ridley Acres Yes, people are still buying meat.

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                                0
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #18

                                  We should do a meat strike and become VEGE… I could not even finish that word!!!

                                  I think the end game will be that we will form some better community bonds with our farmers and bypass the “industry”. If we have some farmers on the board they should identify themselves and start thinking about offering some primal cuts to their brothers on the board. I would be happy to Venmo some Christmas money in return

                                  1 Reply Last reply
                                  0
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #19

                                    Humm… bbq okra… nope I’ll stick with meat!

                                    Ridley AcresR 1 Reply Last reply
                                    0
                                    • samspadeS samspade

                                      Humm… bbq okra… nope I’ll stick with meat!

                                      Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #20

                                      samspade said in Now it is get getting stupid….:

                                      Humm… bbq okra… nope I’ll stick with meat!

                                      grilled okra is a side, not a main dish

                                      1 Reply Last reply
                                      0
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #21

                                        Ha…its becomes the main if we go vegan as Dr_Pain sugested

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • samspadeS samspade

                                          Ha…its becomes the main if we go vegan as Dr_Pain sugested

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #22

                                          samspade But to be vegan properly you have to give it a beef/pork flavor.

                                          Ridley AcresR 1 Reply Last reply
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